Molecular Biology Flashcards
1
Q
importance of carbon
A
- the most important element to life
- basic building block that can be used to make a wide range of different molecules
- forms covalent compounds
2
Q
importance of hydrogen
A
- forms part of water
- forms hydrogen bonds, which gives water many of its properties
- bonds to carbon to form hydrocarbons
3
Q
importance of nitrogen
A
- aids in digestion and growth
- necessary for foetus development
4
Q
importance of Sulfur
A
- makes up some amino acids
- protects cells from environmental hazards (e.g. pollution, radiation)
- helps liver to function properly
- important in forming blood clots
- keeps skin supple and elastic
5
Q
importance of calcium
A
- bone and teeth formation
- muscle growth
- electrical impulses in the brain
- aids in blood clotting
- helps maintain blood pressure
6
Q
importance of iron
A
- component of haemoglobin
- aids in tendon and ligament formation
- needed to maintain a healthy immune system
7
Q
importance of sodium
A
- needed for nerve impulses to be sent
- important part of blood plasma
- maintains the proper amount of water in our blood
8
Q
importance of phosphorus
A
- found in membrane structures
- needed for healthy formation of bones and teeth
- central part of energy storage system
- aids in cell growth and repair
9
Q
characteristics of water
A
polar molecule due to oxygen-hydrogen dipole
10
Q
thermal properties of water
A
- high specific heat capacity
- high latent heat of vaporisation
- high boiling point but can evaporate below boiling point
- bc of the strong hydrogen bonds
- this makes water an effective coolant
11
Q
cohesive properties of water
A
- water molecules stick to each other
- due to hydrogen bonds forming between them
12
Q
solvent properties of water
A
- many substances can dissolve in water
- due to water’s polarity
13
Q
organic compounds
A
based on carbon and can be found in living things
e.g. lipids, proteins, carbohydrates
14
Q
inorganic compounds
A
anything that isn’t organic
15
Q
properties of amino acids
A
- monomers that combine to form polypeptides, which in turn form proteins
- they are all soluble and have the same structure (except the R group)
16
Q
carbohydrates
A
- monosaccharides
- disaccharides
- polysaccharides