Mojitos

Question 1

Classic

Answer 1

VESSEL: 14OZ BROOKLYN 
INGREDIENTS:
2 BACARDI CARTA BLANCA
2 BAR SPOONS CASTER SUGAR
0.5 LIME JUICE
1 FRESH LIME WEDGE, SQUEEZED & DROPPED
SODA DASH
10 MINT LEAVES
GARNISH: 
MINT SPRIG NEXT TO STRAWS

Question 2

Jamaican Me Crazy

Answer 2

VESSEL: 14OZ BROOKLYN
INGREDIENTS:
1 APPLETON SIGNATURE BLEND
1 BAR SPOON CASTER SUGAR
0.5 KOKO KANU
0.5 CRÈME DE BANANE
0.5 LIME JUICE
1 FRESH LIME WEDGE, SQUEEZED & DROPPED 
TOP WITH PINEAPPLE JUICE
10 MINT LEAVES
GARNISH: 
JAMAICAN FLAG AND PINEAPPLE WEDGE NEXT TO STRAW

Question 3

Lychee

Answer 3

VESSEL: GOBLET
INGREDIENTS:
2 BACARDI CARTA BLANCA
1 BARSPOON OF SUGAR
0.5 LYCHEE PUREE
0.5 LIME JUICE
1 FRESH LIME WEDGE, SQUEEZED & DROPPED 
TOP WITH TONIC WATER
10 MINT LEAVES
GARNISH: 
FROZEN BLACKBERRY, GRAPEFRUIT WEDGE AND MINT SPRIG

Question 4

Apricot and Pineapple

Answer 4

VESSEL: 14OZ BROOKLYN INGREDIENTS:
0.5ML APRICOT BRANDY
2 HAVANA ESPECIALE
2 DASHES OF ANGOSTURA BITTERS
1 BARSPOON SUGAR
0.5 LIME JUICE
2 PINEAPPLE JUICE
10 MINT LEAVES
GARNISH: CUT PINEAPPLE LEAF AND MINT SPRIG

Question 5

Jolly Green Sailor

Answer 5

VESSEL: JAM JAR
INGREDIENTS:
1 DASH OF ANGOSTURA BITTERS
0.5 MIDORI
1.5 SAILOR JERRY’S
ABSINTHE MIST
1 BARSPOON OF SUGAR
0.5 LIME JUICE
1 FRESH LIME WEDGE, SQUEEZED
& DROPPED
2 APPLE JUICE
10 MINT LEAVES
GARNISH: MINT SPRIG, LIME WEDGE, ABSINTHE MIST (3 SECOND SPRAY)

Question 6

Mangoes To Cuba

Answer 6

VESSEL: BLUE TERRACOTTA CUP 
INGREDIENTS:
2 BACARDI CARTA BLANCA
1 BARSPOON CASTER SUGAR 
3 RASPBERRIES
1 FRESH LIME WEDGE, SQUEEZED & DROPPED 
0.5 LIME JUICE
1 MANGO JUICE
1 TING
10 MINT LEAVES
GARNISH: ORANGE WHEEL, RASPBERRY AND MINT SPRIG

Question 7

Like Guava Like Son

Answer 7

VESSEL: GREEN TERRACOTTA CUP 
INGREDIENTS:
2 BACARDI CARTA BLANCA
1 BARSPOON CASTER SUGAR 
0.5 LIME JUICE
1 FRESH LIME WEDGE, SQUEEZED & DROPPED
1 APPLE JUICE
1 PINK GUAVA PUREE
10 MINT LEAVES
GARNISH: MINT SPRIG AND LIME WHEEL

Question 8

Big Berry Mojito

Answer 8

VESSEL: MASON JAR
INGREDIENTS:
3 BACARDI CARTA BLANCA
1 CHAMBORD
4 BARSPOONS OF CASTER SUGAR 
6 RASPBERRIES
1 LIME JUICE
2 LIME WEDGES SQUEEZED AND DROPPED 
SODA TOP
20 MINT LEAVES
GARNISH: TWO MINT SPRIGS, TWO RASPBERRIES AND 2 LARGE STRAWS