Brunch

Question 1

Bottomless Mimosa

Answer 1

Vessel: Flute
Ingredients:
4 Cono Sur
1 Orange Juice
1 Grapefruit Juice
Built into glass using refrigerated juices

Question 2

Bellini

Answer 2

Vessel: Flute
Ingredients:
6 Cono Sur Rose
2 bsp raspberry puree
1 bsp gomme
Built into glass

Question 3

Bloody Mary

Answer 3

Vessel: Goblet
Ingredients:
2 Kettle 1 
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw + Strain into goblet full of cubed ice

Question 4

Bloody Pirate

Answer 4

Vessel: Goblet
Ingredients:
2 Blanca
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw + Strain into goblet full of cubed ice

Question 5

Bloody Snapper

Answer 5

Vessel: Goblet
Ingredients:
2 Beefeater
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw/Roll + Strain into goblet full of cubed ice

Question 6

Bloody Hell Mary

Answer 6

Vessel: Tankard
Ingredients: 
Rim glass with Smoked Paprika and Salt mix
1.5 Grey Goose
0.5 Lime juice 
1 Bottle of Big Tom
2 Dash Worcestershire Sauce
Pinch Pepper
Pinch Salt
Garnish: 2 Dill Pickles, 2 Cherry Tomatoes, 2 Roasted Chorizo (on skewer), 1 Celery Stick + 1 Pineapple Leaf

Veggie Option: 2 pickles, 2 tomatoes, 2 black olives, 2 halloumi (skewer) 1 celery stick + 1 pineapple leaf

Method: Roll with ice, dump with ice into tankard + garnish