Module J

Question 1

Advancing a Diet

Answer 1

food is gradually reintroduced to the resident due to surgery, in preparation for a procedure, or illness

Question 2

Aspiration

Answer 2

accidental breathing in of food, fluid, vomit, or other object into lungs

Question 3

Calcium

Answer 3

a mineral that keep bones and teeth strong

Question 4

Calorie

Answer 4

energy value of a food or a beverage

Question 5

Carbonhydrates

Answer 5

a nutrient that supplies energy and helps body use fats

Question 6

Dehydration

Answer 6

serious situation when a person does not take in enough fluid for the body causing a decrease in amount of water in tissue

Question 7

Dysphagia

Answer 7

difficulty swallowing

Question 8

Fats

Answer 8

a nutrient that is a good source of energy and gives flavor to food

Question 9

Fluid Balance

Answer 9

when fluids taken in equal the fluids eliminated

Question 10

Force Fluids

Answer 10

medical order for person to drink more fluids

Question 11

Intake

Answer 11

amount of fluids taken in each day

Question 12

Iron

Answer 12

a mineral that helps blood carry oxygen to all parts of the body

Question 13

Malnutrition

Answer 13

the lack of proper nutrition because of a lack of food intake, improper diet, or impaired use of food by the body

Question 14

Minerals

Answer 14

a nutrient that helps the body function normally

Question 15

NPO

Answer 15

Nothing by mouth

Question 16

Nutrients

Answer 16

substance found in food and fluids that are used by body for growth and maintenance of health

Question 17

Nutrition facts label

Answer 17

simple tool from Food and Drug Administration (FDA) found on all packaged foods and beverages and serves as a guide for making choices that can affect health

Question 18

Output

Answer 18

amount of fluids eliminated each day

Question 19

Proteins

Answer 19

a nutrient that is needed by every cell to help grow new tissue and help with tissue repair

Question 20

Restrict Fluids

Answer 20

medical order for person to limit fluids taken in

Question 21

Special Diet ( therapeutic diet or modified diet)

Answer 21

a specific diet ordered for a person because of illness, condition, or preparation for a procedure

Question 22

Serving Amount

Answer 22

shows the amount that is equal to one serving of a food or beverage

Question 23

Serving Size

Answer 23

shows the number of servings in a package or container of food or beverage

Question 24

Vitamins

Answer 24

a nutrient that helps the body function normally; body gets majority of vitamins from certain foods; examples are Vitamins A and C