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CNA I > Module AA - Measurement Definition List > Flashcards

Module AA - Measurement Definition List Flashcards

1
Q

Afebrile

A

without a fever

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2
Q

Analog Watch

A

a watch that has moving hands and typically marked from numbers 1 through 12

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3
Q

Aneroid Manometer

A

that part of the sphygmomanometer (BP cuff) that includes the dial that indicates the systolic and diastolic pressures during blood pressure checks

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4
Q

Apical Pulse

A

a pulse point located over the heart

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5
Q

Apnea

A

no breathing

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6
Q

Arteries

A

blood vessels that carry blood with oxygen and nutrients away from the heart and to the cells

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7
Q

Atria (right and left)

A

two upper chambers of the heart

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8
Q

Blood pressure

A

the amount of force exerted by the blood against the walls of the artery

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9
Q

Body temperature

A

how much heat is in the body and balances the heat created by the body and heat lost to the environment

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10
Q

Brachial Pulse

A

pulse points located in the crooks of the elbows typically used during blood pressure checks

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11
Q

Bradycardia

A

a pulse rate less than 60 beats per minute

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12
Q

Bradypnea

A

a respiratoty rate less than 12 breaths per minute

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13
Q

Cardiovascular System

A

also called the circulatory system and is the continuous movement of blood through the body

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14
Q

Carotid Pulse

A

pulse points located in both sides of the neck

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15
Q

Centigrade

A

metric scale used to measure temperature, expressed in degrees

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16
Q

Cheyne-Stokes

A

alternating periods of slow, irregular breathing and rapid, shallow breathing, plus short periods of absent breathing

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17
Q

Diaphragm

A

that part of the stethoscope located on the chest-piece used to listen to the presence or absence of brachial artery blood flow during blood pressure check

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18
Q

Diarrhea

A

frequent passage of loose, watery stools (bowel movements)

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19
Q

Diastole

A

the resting phase of the heart when the heart fills with blood; the bottom number of a blood pressure reading (diastolic)

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20
Q

Dyspnea

A

painful or difficult breathing

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21
Q

Eupnea

A

normal breathing

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22
Q

Exhale

A

when carbon dioxide is expelled out of the nose and the mouth from the lungs

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23
Q

Expiration

A

also called exhalation and involves the breathing our of carbon dioxide through the nose and mouth; the chest falls

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24
Q

Fahrenheit

A

scale used to measure temperature, expressed in degrees

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25
Q

Febrile

A

with a fever

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26
Q

Fever

A

an elevated temperature

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27
Q

Heart

A

the pump of the cardiovascular (circulatory) system consisting of four chambers

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28
Q

Hypertension

A

high blood pressure

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29
Q

Hyperventilation

A

rapid and deep breathing

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30
Q

Hypotension

A

low blood pressure

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31
Q

Hypoventilation

A

slow, shallow breathing that may be irregular

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32
Q

Inhale

A

when air (or oxygen) is pulled in through the nose and down into the lungs

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33
Q

Inspiration

A

also called inhalation and involves the breathing in of oxygen through the nose; chest rises

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34
Q

Lungs

A

elastic, spongy, cone-shaped air-filled structures involved in the location where the exchange of oxygen and carbon dioxide occur

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35
Q

Millimeters of Mercury

A

(mm Hg) the unit of measure for blood pressure

36
Q

Objective

A

information collected by the nurse aide’s senses

37
Q

Orthostatic Hypotension

A

abnormal low blood pressure occurring when the resident suddenly stands up; resident complains of weakness, faintness, dizziness, and seeing spots

38
Q

Pain

A

whatever the resident says that is

39
Q

Pedal Pulse

A

pulse points located in the top of the feet and used to check circulation of the leg

40
Q

Pulse

A

is the beat of the heart felt at an artery, as a wave of blood passes through the artery; is the number of heart beats per minute

41
Q

Pulse Force

A

the strength of the pulse and should be easy to feel

42
Q

Pulse Rate

A

the number of heart beats (or pulses) per minute

43
Q

Pulse Rhythm

A

the regularity of the heart beats (pulses) and should be the same interval between beats

44
Q

Radial Pulse

A

pulse points located in the wrists, which is used most often, easy to reach, easy to find, and used for routine vital signs

45
Q

Respiration

A

the process that supplies oxygen to the cells and removes carbon dioxide from the cells

46
Q

Respiratory rate (or respirations)

A

the number of inspirations (inhalations) the person takes in a minute

47
Q

Respiratory System

A

involves the breathing in of oxygen (inspiration) and the breathing out of carbon dioxide (expiration)

48
Q

Sphygmomanometer

A

also known as the BP cuff; is the equipment used to check a person’s blood pressure

49
Q

Stethoscope

A

instrument used to listen to heart sounds, lung sounds, and the brachial pulse during blood pressure checks

50
Q

Subjective

A

information provided by the resident

51
Q

Systole

A

the working phase of the heart when the heart is pumping blood to the body; the top number of a blood pressure reading (systolic)

52
Q

Tachycardia

A

a pulse rate more than 100 beats per minute

53
Q

Tachypnea

A

a respiratory rate more than 20 breaths per minute

54
Q

Temporal Pulse

A

a pulse point located in the temples of the head

55
Q

Temporal Thermometer

A

a thermometer that measures heat from skin over the forehead, specifically over temporal artery

56
Q

Thermometer

A

a device used to check a resident’s temperature

57
Q

Tympanic Thermometer

A

a thermometer that uses the ear as the site to check a resident’s temperature

58
Q

Veins

A

blood vessels that carry blood with waste products away from the cells and to the heart

59
Q

Ventricles (Right and Left)

A

two lower chambers of the heart

60
Q

Vital Signs

A

(also called TPR and BP) include the measurement of temperature, pulse, respiration, and blood pressure that show how well vital organs are functioning

61
Q

Catheter Bag

A

collection device for urine that is connected to an indwelling (Foley) catheter which drains the bladder

62
Q

Commode Hat (or specimen pan)

A

a plastic collection container placed under a commode lid, used when resident has bathroom privileges and is on output and/or has a urine or stool specimen ordered

63
Q

Cubic Centimeter (or cc)

A

a unit of measure in the metric system used to count the volume of anything (including fluids); is equal to 1 millimeter

64
Q

Dehydration

A

when fluid output is more than fluid intake

65
Q

Edema

A

when fluid intake is more than fluid output and body tissues swell with water

66
Q

Emesis Basin

A

a plastic, shallow basin shaped like a kidney that fits against the resident’s neck and collects body fluids when a resident is nauseated and during mouthcare

67
Q

Encourage Fluids

A

a doctor’s order that increases the resident’s fluid intake

68
Q

Fluid Balance

A

fluid intake roughly equals fluid output

69
Q

Food Intake

A

comparison of the amount of food eaten by a resident at mealtime with the amount of food provided

70
Q

Gastric Suction Material

A

stomach contents that are suctioned out using a nasogastric tube

71
Q

Graduate

A

an accurate measuring device for fluids used in a health care setting

72
Q

Hydration

A

having the right amount of fluid in the body

73
Q

Intake (input)

A

the amount of fluid taken in by the body

74
Q

Intake and Output (I&O)

A

used to evaluate fluid balance whereby intake and output are measured and documented

75
Q

Milliliter (mL)

A

a unit of measure in the metric system used to cound fluids; is equal to 1 cubic centimeter

76
Q

Nothing by Mouth (NPO)

A

a doctor’s order that states that a resident is not to drink or eat anything

77
Q

Output

A

the amount of fluid lost from the body

78
Q

Restrict Fluids

A

a doctor’s order that limits the resident’s fluid intake

79
Q

Special Fluid Orders

A

orders a doctor writes that state how much fluid a resident must drink per day in order to maintain fluid balance

80
Q

Thickened Liquids

A

a doctor’s order that states that all fluids taken by a resident are thickened

81
Q

Urinal

A

a plastic, elongated device used by men to urinate into, particularly when confined to bed or on output

82
Q

Vomiting

A

the ejection of food and fluids from the stomach via the esophagus and mouth

83
Q

Vomitus

A

food and fluids ejected from the stomach via the esophagus and mouth

84
Q

Height Rod

A

the device used on a standing scale that measures a resident’s height (or tallness)

85
Q

Kilogram

A

a unit of measure in the metric system used to determine weight

CNA I (9 decks)

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