module 8: lipids Flashcards
what is the defining feature of lipids?
insoluble in water
lipids form ( ) rather than polymers
aggregates
true or false: lipids have the lowest molecular weight compared to other biomolecules
true
how to fatty acids differ?
length & degree saturation
what are fatty acids?
hydrocarbon derivatives
how many double bonds so saturated & unsaturated fatty acids have?
saturated: 0
unsaturated: 1
what configuration are double bonds usually found in?
cis configuration
how are double bonds usually separated?
by a methylene group
do long chain fatty acids have stronger or weaker associates than short chains?
stronger
do saturated chains have stronger or weaker associates than unsaturated chains?
stronger
what does the melting temperature of a fatty acid reflect?
length & degree of saturation
fatty acids required for energy are stored as?
triacylglycerols
lipids occupy most of the ( ) space in ( )
intracellular, adipocytes
what are triacylglycerols?
3 fatty acids linked to glycerol through ester linkages
what does the ester linkage remove?
the polar caroboxyl group to make hydrophobic molecule
there is ( )x as much energy in lipids than carbohydrates?
6x
do triaclyglycerols have lower or higher oxygenation & hydration state than carbohydrates?
lower
what is saponification?
fat breaks ester linkages to release free fatty acids
what are micelles?
individual wedge-shaped units
what does olestra consist of?
8 fatty acids linked to a sugar group
what is wax made of?
non-polar esters of long chain fatty acids & long chain monohydroxylic alcohols
what is the melting point of wax?
60-100 C