Module 7: Liver Role in Metabolic Disease Flashcards

1
Q

Dominant fat in the diet

A

Triacylglycerols (TAG)

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2
Q

TAG digestion

A

Tag –> 1FA+1DAG –> 2FA+1MAG

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3
Q

2 primary bile acids

A

-cholic acid (CA)
-chenodeoxycholic acid (CDCA)

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4
Q

Where are primary acids made and stored

A

made in liver stored in gallbladder

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5
Q

2 bile salts and how are they formed

A

-Taurochenodeoxycholic (TCA)
-Glycochenodeoxycholic (GCDCA)
conjugated w taurine or glycine in LIVER

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6
Q

What happens to bile salts in the small intestine

A

-deconjugated by gut bacteria
-break conjugate bonds
(necessary for recycling bile acids)

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7
Q

What happens to bile salts in the large intestine

A

Further metabolized to form secondary bile acids
-more hydrophobic

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8
Q

2 secondary bile acids

A

-deoxycholic acid (DCA)
-lithocholic acid (LCA)

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9
Q

Why do bacteria deconjugate bile acids

A
  1. detoxify bile acids
  2. release atoms (carbon,nitrogen,sulfur) used by microbiota directly
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10
Q

What do bile acid resins do

A

-bind bile acid in digestive tract to prevent enterohepatic circulation
–> causes activation of CYP7A1 neural path

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11
Q

what does neural pathway CYP7A1 do

A

-Increased conversion of hepatic cholesterol into bile acids.
– Depletion of hepatic cholesterol levels –> increased uptake of bl cholesterol into
the liver.
– Lowering total cholesterol and LDL-cholesterol in blood

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12
Q

what does FXRα do

A

regulates gluconeogenic genes and hepatic glucose production (HGP)

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13
Q

Orlistat

A

inhibitor that alters fat absorption -inhibits both pancreatic and gastric lipases in digestive tract

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14
Q

Outcomes of taking orlistat(2)

A

-reduced triglyceride uptake
-increased fat excretion

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15
Q

Different stages of T2D

A

Healthy
-normal glu and ins
IR
-normal glu, high ins
Type 2(early)
-high glu and ins
Type 2(late)
-high glu, low ins

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16
Q

How to assess insulin sensitivity

A

1.Mathematically (homeostatic model
assessment)
2.Glucose/insulin clamp
3.OGTT

17
Q

1.Mathematically (homeostatic model
assessment)

A

Uses fasting glucose and fasting insulin values
* Estimates
1. HOMA-IR (estimates a person’s insulin resistance)
2. HOMA-β (estimates a person’s insulin secretion)

18
Q

2.Glucose/insulin clamp

A

Glucose:
-assess insulin secretion by beta cells
-more glucose infused, better insulin secretion
Insulin:
-assess peripheral insulin sensitivity
-more glucose infused, more insulin sensitive

19
Q

OGTT

A

determines how quick glucose is cleared from blood

20
Q

rank assessment methods based on most reliable

A

1.Clamp
2.OGTT
3.Math (HOMA)

21
Q

Blood glucose levels maintained through balance of: (3)

A

– Intestinal absorption (from dietary carbohydrates)
– Uptake by peripheral tissues (adipose, skeletal muscle, etc)
– Clearance / production by liver

22
Q

How does liver plays a major role in blood glucose homeostasis (3)

A

– Uptake and storage of glucose (glycogenesis)
– Release of glucose (glycogenolysis; gluconeogenesis)
– Hepatic glucose production and glucose release are sensitive to
hormones (e.g., insulin, glucagon, etc.)
– Responsible for 90% of blood glucose in the fasting state

23
Q

Hormonal Regulation of HGP

A

Insulin release will suppress HGP and inhibit release of glucagon from pancreatic α-cells.Glucagon stimulates HGP.

24
Q

Insulin release from beta cells

A
  1. Glucose enters β-cell via
    GLUT2.
  2. Glucose undergoes
    glycolysis (glucose is
    stored), increasing cellular
    ATP levels.
  3. High ATP levels shut down
    ATP-sensitive channels,
    causing a depolarization.
  4. Depolarization results in
    calcium flooding inside the
    β-cell.
  5. Insulin released from
    granules into blood.
25
Q

Phase 1 of insulin release (RRR)

A

-rapid release of insulin from granules

26
Q

Phase 2 of insulin release (RP)

A

-production of a new insulin-containing granules

27
Q

Phases of insulin release: obese,insulin sensitive

A

RRP & RP normal
-obese have higher beta cell mass

28
Q

Phases of insulin release(beta cells): impaired glucose tolerance

A

RRR depleted, RP normal

29
Q

Phases of insulin release(beta cells): T2D

A

RRP lost or problem w insulin exocytosis, RP depleted
-pancreatic fatigue

30
Q

insulin/glucose/glucagon after CHO meal: T2D

A

-high bl glu, low ins, high glucagon

31
Q

insulin/glucose/glucagon after insulin injectionl: T2D

A

-glucose reduced, glucagon high

32
Q

insulin/glucose/glucagon fed state T2D vs normal

A

Normal:
-high ins,low glucagon,bl.glu levels maintained thru dietary glu
T2D:
-insulin injected, high glucagon, diet. glu and HGP cause high bl.glu

33
Q

insulin/glucose/glucagon fasting state T2D vs normal

A

Normal:low ins,high glucagon,HGP maintain bl. glu
T2D:
-low ins,high glucagon, HGP responsible for bl.glu

34
Q

Insulin injection ability to clear bl. glu fed vs fasted

A

Fasting: injection sufficient to clear bl. glucose
Fed: injection insufficient

35
Q

Insulin: direct regulation of HGP

A

Insulin released by the pancreas is secreted into the
portal vein to “directly” regulate HGP.
– insulin promotes hepatic glucose uptake (via GLUT2) and the production of glycogen, while inhibiting gluconeogenic enzymes

36
Q

Insulin: indirect regulation of HGP(3)

A

-Inhibiting glucagon secretion from α-cells in pancreas
– Inhibiting free fatty acid release from adipose tissue
– Altering adipokine secretion (adiponectin inhibits HGP)
– Regulating the hypothalamus-liver axis (communication
between the brain and the liver regulate HGP)

37
Q

Monogenic diabetes -inheritance and what genetic mutation

A

-autosominal dominant interitance
-nonsense mutation in glucokinase (premature stop codon)

38
Q

Liver-specific insulin receptor (IR)-knockout (LIRKO)

A

-increase in bl glu
-unable to suppress insulin
*livers think they are in a fasted state

39
Q

How to increase hepatic glucose metabolism in the liver

A

over-express hepatic glucokinase