Module 7 Flashcards
Causes of Infectious Disease Responses to Pathogens Immunity Prevention, Treatment and Control
Pathogen
an infectious agent that is capable of causing disease
what are the different types of pathogens in order
Prions < Viruses < Bacteria < Protozoa < Macroscopic
Give an example of a name of a Bacteria, disease, symptoms and mode of transmission
Name of Bacteria: Mycobacterium TB
Name of the disease: Tuberculosis
Symptoms: fever and coughing with blood
Mode of transmission: Air transmission via H20 droplet
Give an example of the name of a Virus, disease, symptoms and mode of transmission
Name of Virus: HIV Name of the disease: AIDS Symptoms: Weightloss diarrhea Mode of transmission: Direct method Sexual transmission via an infected partner, sharing a needle with contaminated blood
Give an example of the name of a Protozoa, disease, symptoms and mode of transmission
Name of Protozoa: Plasmodium Falciparum
Name of the disease: Malaria
Symptoms: Vomiting, abundant sweating
Mode of transmission: Vector transmission, Female anopheles
Give an example of the name of a Prion, disease, symptoms and mode of transmission
Name of Prion: Prion protein PrPSc
Name of the disease: Kuru
Symptoms: Memory loss, Shivering
Mode of transmission: inherited mutated gene
use of contaminated equipment during surgery
Give an example of the name of a Fungi, disease, symptoms and mode of transmission
Name of Fungi: Microsporum
Name of the disease: Tinea
Symptoms: Scaly dry skin, burning between toes
Mode: Direct contact with the fungus
Give an example of the name of a Macroparasite, disease, symptoms and mode of transmission
Name of Macroparasites: Trematodes
Name of the disease: Liver fluke
Symptoms: Causes inflammatory disease of bile ducts
Mode: eating contaminated fish or drinking water
Describe the microbial testing of water or food samples
Aim: to culture microbes growing on food such as bread and fruit and identify them
Method: Collect a piece of old bread that has developed a furry growth of mould
2. Sterilise an inoculating loop and use it to collect spores from a piece of bread
3. Place the lid on a plate, seal it and invert and label
4. Incubate inoculated plates and a non-inoculated plate (Observe and Compare)
5. Dispose of the microbes on the plates by autoclaving
Results: Typically you will observe different colors and shapes of microbes on inoculated plates
Give similarities and differences between fungal and bacterial colonies
Bacterial colonies are shiny and smooth
Fungi colonies develop mycelium and spore-producing structures are fungi
What were Koch’s Postulates
Specific pathogens cause specific disease
- The microorganism must be present in the tissues of the infected organism and not in a healthy organism
- The microorganism must be able to be cultivated in isolation from the infected organism
- When an uninfected organism is then inoculated with the culture it should develop symptoms of the disease.
- Samples from the second infected organism should be able to be isolated and found to be the same as the microorganism from the first infected and organism.
Germ Theory
Specific microbes cause specific disease and that all micro-organisms come from pre-existing micro-organisms
Pasteur’s experiment states the independent, dependent and variables that should be kept constant
Independent variable - absence/ presence of flask
Dependent variable - microbial growth/ clarity of broth
Constant - the amount of broth, temperature, size of flask
Assess the causes and effects of diseases on agricultural production eg Animal Disease
Anthrax
State the cause and effect
Insect: Bovivola ovis
Effect: Sheep lice costs producers in NSW over 1M per year lot production and treatment costs
Sheep with less produce about 10% less wool
The wool has broken wool and makes the fleece more felted and 10% less valuable
Identify two Aboriginal protocols GIVE THE names OF THE bush medicine
- Davidson and Kakadu plums contain a higher concentration of Vitamin C (ascorbic acid)
- The Indigenous Aboriginal People consumed the plums to boost their body nutrient level which reduced chance of getting scurvy - The soap tree leaves produce a soap solution that have antibacterial properties and thus act as an antiseptic.
The leaves contain saponin acid which has the ability to suppress bacteria growth.
Aboriginal and Torres Strait Islander Peoples used the soap tree leaves as a way to heal cuts on their skin.