Module 6 - Energy Flashcards

1
Q

Energy unit of measurement

A

Kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Metabolism

A

rate at which your body uses calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

TEE - Total Energy Expenditure

A

Basal Metabolism 60-70%
Activity 15-30%
Thermogenesis 5-10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Basal Energy Expenditure - BEE

A

Amount of energy needed to sustain basic life process
Examples:
Heartbeat, respiration, regulate body temp.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

BMR - Basal Metabolic Rate

A

Measures of O2 use and CO2 release

At rest, just upon waking up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Methods to measure BMR

A

Ventilated Hood
Human Calorimeter
a) direct - Measures body heat
b) indirect - O2 use + Co2 Release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Rough estimate of BMR

A

Men 1.0 kcal/kg/h
Women 0.9kcal/kg.h

ex/
lbs/2.2 = wt in kg
BMR rate for gender (1.0 or 0.9) x wt in kg x 24 Hours = Kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

RMR = Resting Metabolic Rate (RMR)

A

usually 10-20% higher than BMR

Often measures in place of BMR using (Harris Benedict Equation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Lean Body Mass - LBM

A

All non-fat components = Muscles, Bones, Organs, Vascular system.
- Highly metabolically active
- The more LBM a person has, the more energy they use.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Obesity

A

As Overall body fat increases, Overall LBM also increases
-LBM incraeses because skeletal muscle is needed to support extra weight.
- Hypertrophy of heart, GIT, organs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why does a person’s BMR increase as they gain adipose tissue?

A

It increases because your LBM will increase to help support the extra body weight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does black coffee give a person energy without providing any Kcal

A

Coffee Contains caffeine that boosts energy but does not contain any Kcals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Thermogenesis

A

Increase in metabolic rate that occurs in response to a stimulus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Examples of Thermogenesis

A
  1. stress
  2. drugs/medications - Caffeine, Smoking
  3. exposure to cold - shivering
  4. DIT - Thermic effect to food
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why does Metabolic rate rise with food intake

A
  1. Digestive process
  2. Absorption
  3. Overall increased Biosynthesis.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How to Measure BMI

A

Weight (kg) / Height2 (m)

17
Q

BMI Measures

A

Underweight = <18.5
Normal Weight = 18.5 - 24.9
Overweight = 25.0 - 29.9
Obese = 30 - 40

18
Q

Risks of being under weight

A

Anemia
Digestive Issues
Infertility issues

19
Q

benefits of using BMI

A

Reasonably accurate predictor of current health and future morbidity for most people.

Used more to dictat Over and under weight

20
Q

Limitations of using BMI

A
  1. Intended for Adults 18 and older.
  2. Never use for pregnant or lactating women
  3. Special considerations
    - Young Adults
    - Children
    - Muscular Athletes
    - Heavier sets
    - Ethnic Groups
    - Older athletes
  4. BMI does not address the issue of body fat distribution
21
Q

Visceral fat

A

In and around organs

22
Q

Health Problems associated with Obesity and Overweight

A
  1. Cardiovascular Disease
  2. Type II Diabetes
  3. Increased TC, LDL, TG and DEcreases HDL
  4. Increased Blood pressure
  5. Increase # of cancers
  6. Gallbladder
  7. sleep apnea
  8. Impaired fertility
23
Q

Yo-Yo Dieting

A

Losing weight for Grad then not caring and going up then losing weight for wedding then weight going up.

24
Q

Crash Diets - fasting or Starving

A

Last Meal = Body using glycogen storage -> glucose body using fat -> most body tissues.

12-15 Hours Later = Depleted Liver Glycogen
- Body protein breakdown

2-3 Days = Massive Loss of LBM (protein, Water, Electrolytes (Cl, Na, Mg), Weight Loss

Next Few Days = Slow adaptation to starving (Ketosis).
- Body fat goes to body cells
- Body fat goes to ketones
- Body protein goes to Glucose (RBC)
- Lose wt and Decreases BMR

Overall = Loss of Fat, Loss of LOTS of LBM, Electrolytes, decrease exercise.

25
Q

DRI Values of

A

Carbs - 45-65%
Protein - 15-25
Fats - 10-25