Module 5 - Protein Flashcards

1
Q

What is the difference between animal and plant products when it comes to nutrients and fiber?

A

A - high in vit B, iron, zinc and ca+; low in fiber; high in saturated fat and cholesterol
P - low in vit B, iron, zinc and ca+; high in fiber and unsaturated fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the composition of protein?

A

carbon, hydrogen, oxygen and nitrogen
- made of one or more folded chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is amino acid?

A

AA - the building blocks of protein. Each contains a central carbon atom bond to a hydrogen atom, an amino group, an acid group, and a side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between essential and non essential amino acids?

A

E - 9 amino acids
NE - 11 amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the difference between transamination and conditionally essential amino acids?

A

T - the process by which an amino group from one amino acid is transferred to a carbon compound to form a new amino acid
CEA - amino acids that are essential in the diet only under certain conditions or at certain times of life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the three types of protein structures?

A

Dipeptide: two amino acids linked by peptide bond.
Tripeptide: three amino acids linked by peptide bonds
Polypeptide: chain of three or more amino acids linked by peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is protein denaturation?

A
  • denaturation is the alteration of a protein’s three-dimensional structure due to environment changes (temp, pH)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the enzymes that is able to digest protein?

A

stomach - starts with hydrochloric acid –> then activates pepsin (breaks down polypeptides and amino acids)
small intestines - pancreatic enzyme –> breaks down polypeptide chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How are amino acids and peptides absorbed?

A

AA and di/ tri peptides enter the mucosal cells in the small intestine (active transport)
- if two amino acids share the same transporter, they could be impaired

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is anaphylaxis?

A

an immediate and severe allergic reaction to a substance (e.g., food or drugs). Symptoms include breathing difficulty, loos of consciousness, and a drop in blood pressure and can be fatal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What systems are affected by an allergic reaction?

A

Digestive system, skin, respiratory tract, and cardiovascular system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the amino acid pool and what are they used for?

A

All of the amino acids in body tissues and fluids that are available for use by the body
- amino acid is used to synthesized protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is limiting amino acids?

A

The essential amino acid that is available in the lowest concentration in relation to the body’s needs.
- shortage of amino acids stop protein synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is protein turnover and what is the protein rates of different proteins?

A

The continuous synthesis and breakdown of body proteins, essential for tissue maintenance and adaptation.
- regulatory; higher
- collagen; lower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the difference between transcription and translation?

A

TC - copying the information in DNA to mRNA
TL - translating mRNA to amino acid polypeptide chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is gene expression?

A

The events of protein synthesis in which the information coded in a gene is used to synthesize a product, either a protein or a molecule of RNA

13
Q

What are the functions of the 5 types of proteins?

A

Structural - provide cell and body structure
enzyme - speed up metabolic reactions
Transport - move substances across cell membrane and throughout the body
Protective - skin and immune protein defend against injury and infection
Contractile - enable muscle movement

13
Q

What is deamination and urea?

A

D: the removal of the amino group from an amino acid
U: a nitrogen-containing waste product formed from the breakdown of amino acids that is excreted in the urine

14
Q

What is fluid and acid-base balance?

A

Proteins regulate body fluid distribution and maintain pH stability throughout buffering

15
Q
A
16
Q
A