Module 5: Microbial Metabolism Flashcards
Metabolism and its 3 Components
- series of biochemical reactions by which the cell breaks down or biosynthesizes various metabolites
(i) Cell Nutrition
(ii) Metabolic Pathways
(iii) Biosynthesis of biomolecules
Macronutrients (sources of carbon and nitrogen)
Nutrients required in large amounts
- carbon and nitrogen
- most microbes obtain organic compounds from CO2; prokaryotes require organic compounds as sources of carbon
- sources of nitrogen (NH3, NO2, N2)
Micronutrients definition and 2 examples
Nutrients required in small amounts
- trace metals & growth factors
- trace metals: cofactors of certain enzymes and cellular respiration (iron)
- growth factor: organic micronutrients (e.g. vitamins)
SIDEROPHORES (iron maiden)
Small, high-affinity iron-chelating compounds that are secreted by microorganisms such as bacteria and fungi. They help the organism accumulate iron.
3 Types of Active Transport
- Simple Transport
- consists of only a transmembrane transport protein; co-transported by H+ - Group Translocation
- chemical modification of the transported substance driven by phosphoenolpyruvate - ABC transport System
- ATP-binding cassette; periplasmic binding proteins are involved and energy comes from ATP
SYMPORT vs ANTIPORT
SYMPORT: solute and proton are co-transported in one direction (simple transporters)
ANTIPORT: solute and proton are transported in opposite directions
Where are ABC transport systems present in?
- Gram positive Bacteria and Archaea
3 Components of ABC transport system (SAT)
- Substrate-binding protein
- Transmembrane transporter
- ATP-hydrolyzing protein
Metabolic Couping
An essential mechanism that concentrates on the transfer of energy that is released from an exergonic pathway to provide energy needed for an endergonic pathway.
PHOTOTROPHS vs CHEMOTROPHS
Phototrophs: obtain energy for metabolism from light
Chemotrophs: obtain energy for metabolism from chemical reactions
CHEMOORGANOTROPHS vs CHEMOLITHOTROPHS
Chemoorganotrophs: obtain energy and reducing power from organic molecules
Chemolithotrophs: obtain energy and reducing power from inorganic molecules
Where does E. Coli get its energy from?
From organic compounds; CHEMOORGANOTROPHS
Fermentation definition
Form of anaerobic catabolism in which organic compounds both donate electrons and accept electrons, and redox balance is achieved without the need for external electron acceptors
Fermentation Cycle
Organic Compound –[REDOX]–> Energy-rich compound –[SUBSTRATE-LEVEL PHOSPHORYLATION]–> Oxidized Compound –[REDOX]–> Fermentation Product
Lactic Acid Fermentation
Glucose + 2 ADP + 2 Pi –> 2 Lactate + 2 ATP
Fermentative Diversity (Clostridium and Fermentative Anaerobes)
- Some microorganisms convert polysaccharides to fermentable glucose
- Some fermentations allow for additional ATP synthesis
- Clostridium species ferment amino acids and others ferment purines and pyrimidines
- Fermentative anaerobes ferment aromatic compounds
Fermentation-Respiration Switch
- Capable of both fermentation-respiration
- Energy available from glucose molecule is much greater if it is respired to CO2 then if it is fermented; yeast cells prefer respiration in O2 presence
- Saccharomyces cerevisiae can both ferment and respire
Respiration
form of aerobic or anaerobic catabolism in which an organic or inorganic electron donor is oxidized with O2 (aerobic) or some other compound (anaerobic) functioning as electron acceptors