Module 5 Flashcards

1
Q

What are lipids?

A

Non-water soluble substances

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2
Q

How can you identify a saturated fatty acid molecule?

A

Every hydrogen is linked to a carbon.

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3
Q

How can you identify a unsaturated fatty acid molecule?

A

One section of carbon’s are double bounding to each other leaving out 1 section of hydrogen atoms.

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4
Q

How can you identify a polyunsaturated fatty acid molecule?

A

More than one section of carbon’s are double bounding to each other leaving out more than one section of hydrogen atoms.

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5
Q

Is the saturated fatty acid molecule straight?

A

Yes. The unsaturated fatty acid structure has a bend in it.

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6
Q

How do you determine the number of acetyl coA per fatty acid?

A

Take the number of carbon atoms and divide by 2. ( 16 carbons = 8 acetyl coA).

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7
Q

How do you determine how many rounds of beta oxidation need to take place?

A

Take the number of acetyl coA and subtract 1. ( 16 carbons = 8 acetyl coA. 8 acetyl coA - 1 = 7 rounds of beta oxidation).

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8
Q

How are triglyceride molecules identified?

A

3 separate fatty acids attached to a single molecule of glycerol.

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9
Q

How do you identify a phospholipid molecule?

A

2 fatty acids attached to a glycerol backbone with the third position containing phosphate group.

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10
Q

Whats unique about phospholipids?

A

They have a section of fat soluble parts and a part of water soluble parts (the phosphate side).

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11
Q

How do you identify a cholesterol molecule?

A

By the presence of four rings (similar to honeycomb).

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12
Q

What lipid do we use for the production of cell membranes?

A

Phospholipids.

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13
Q

What makes of the lipid belayer?

A

The water soluble polar heads and the hydrophobic fatty acid tails.

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14
Q

Which vitamins are fat soluble?

A

Vitamin A , D, E, and K

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