Module 5 Flashcards
Levels of Health Prevention
disease prevention
non-communicable diseases account for 70% of deaths globally
there is a greater need to focus on disease first rather than treatment because most of the burden of non communicable diseases is preventable
disease prevention stages
- Primordial prevention: prevents the development of risk factors by targeting underlying social and environmental conditions
- primary prevention: identification and modification of risk factors to prevent disease onset
- secondary prevention: early detection and treatment of disease before symptoms appear
- tertiary prevention: treatment of disease to stop its progression and control its negative consequences
primordial prevention on the disease progression pathway
used when there is no disease
primary prevention on the disease progression pathway
used when there is no disease
ex: getting vaccinated
secondary prevention on the disease progression pathway
occurs after the disease onset, but the disease is asymptomatic
ex: regular mammograms and Pap smears
tertiary prevention on the disease progression pathway
clinical onset of disease
ex: cardiac rehabilitation for people with myocardial infarction
health promotion
Primordial prevention is often considered synonymous with health promotion, but that is not entirely accurate. Primordial prevention consists of risk factor prevention/reduction through social and environmental changes for the entire population. These changes tend to be accomplished through policy and law changes. In addition, health promotion helps individuals increase their control over their health, by promoting skills development and healthy habits.
2 approaches to effective health promotion
- identification risk: identify susceptible individuals to a risk factor and intervening to reduce the development of risk
- reducing average risk: reducing risk level for the whole population, usually through legislative/policy changes
ex: mandating all companies display nutritional facts on their food products to promote healthier eating
Ottawa Charter of Health Promotion
developed after the International Conference on Health Promotion was held in 1986
it called for several important actions to facilitate health promotion, including:
- building healthy public policy
- creating supportive environments
- strengthening community actions
- developing personal skills
- reorienting health services
health promotion and the SDHs
Health promotion at the individual and population levels targets the behaviours, environmental conditions, social conditions, and any other factors that could lead to the development of risk factors. These factors are often grouped into three categories: environmental, social, and other factors.
health promotion: environmental factors
occupation
housing/living conditions
school or work
health promotion: social factors
education
family
SES
war/conflict
culture
race/racism
health promotion: other factors
internal/external factors that impact health
healthy/unhealthy behaviours
availability of quality services
the need for behaviour change
the healthy behaviours one chooses to engage in are arguably the most significant factors in determining an individual’s health. The behaviours we choose to engage in also happen to be the most easily modifiable SDH, as the remaining ones we are either born into, or they are beyond our immediate control.
Given that personal health behaviours are a critical aspect of one’s health, modifying such behaviours (tobacco use, diet, physical activity) is a large and effective component of health promotion.
Yet, behavioural change tends to be a difficult aspect of health promotion as there is often a disconnect between knowledge and behaviour.
barriers to changing healthy behaviours: intrapersonal
Mostly situated within the control of an individual. Some of these factors related to this level include knowledge, attitude, skills, self-efficacy, motivation, age, and socioeconomic status
Examples of barriers:
- Lack of knowledge about safe sexual practices, dental hygiene, etc.
- Flawed risk perception of unhealthy eating, drinking habits, and sleeping habits
- Cost (time or money) of switching to healthy foods, joining a gym, getting proper medical advice, etc.
barriers to changing healthy behaviours: interpersonal
Involve social relationships, including those with friends, family, peers, partners, and coworkers
Any one of these relationships may influence an individual’s behaviour positively or negatively
Ex:
-Lack of connection and social integration with peers
- Unsupportive family or peer environment
- Social norms within the peer group that promote negative behaviours like smoking
barriers to changing healthy behaviours: community/institutional barriers
Includes the social and physical environments and setting individuals engage with daily, including schools, workplaces, neighbourhoods, and healthcare facilities
Encompasses social and gender norms, a sense of empowerment within the community, and the policies that influence the social environment of schools and workplaces
Ex:
- Lack of economic and housing opportunities
- Inflexible work environment
- Lack of healthy food options at school
- Inaccessible parks and other recreational areas
barriers to changing healthy behaviours: public policy barrier
Involves the broad, structural factors such as local, state, and federal policies, that either enable or hinder an individual’s ability to take control over their health
Ex:
- Unfair trade and labour laws that increase prices and access to care products and services
- Lack of funding to the healthcare system and other social services
- Punitive drug policies
- Lack of a comprehensive health curriculum at school
the health belief model
Is one of the best known and most widely used theories about health behaviour change. It was first developed by a group of social psychologists in the 1950s, who were trying to understand the widespread failure of TB screening programs. It involves modifying factors (age, gender, ethnicity, personality, SES, and knowledge), individual beliefs, and action
HBM: individual beliefs
includes perceived seriousness, perceived susceptibility, perceived benefits, and perceived burdens, and self efficacy (person’s confidence in their ability to change successfully)
HBM: action
cues to action include specific triggers needed to prompt the decision making process to engage in a health behavioural change
ex: pre-existence of a health condition, physician recommendation, or the illness of a family member
trans-theoretical model of a health behaviour change (TTM)
Outlines the process of intentional behaviour change
Understanding this process can facilitate the development of successful interventions. The TTM posits that individuals move through six stages of change: precontemplation, contemplation, preparation, action, maintenance, and relapse
TTM: precontemplation
individuals in this stage are unaware of the need to change
they are often uninformed about the consequences of their behaviour
ex: a person is smoking
TTM: contemplation
the getting ready stage, individuals are often ambivalent or behavioural procrastinators
ex: smoker thinking about quitting, but has not made plans to do so
TTM: preparation
individuals have motivation and a plan of action, some steps have been made to change their behaviour
ex: a smoker has set a quit date
TTM: action
individuals are actively trying to modify their behaviour and lifestyle