Module 4 Overview (Nutrition, Transport, Homeostasis) Flashcards
What is WATER POTENTIAL?
WATER POTENTIAL refers to the movement of water between two systems, particularly the difference in POTENTIAL ENERGY of PURE WATER and a DIFFERENT SAMPLE
DESCRIBE the formula for WATER POTENTIAL
Ψsys = Ψp + Ψs
-Ψp = pressure potential
-Ψs = solute potential
-Ψsys = overall water potential
How do variations in PRESSURE POTENTIAL influence WATER POTENTIAL? What about SOLUTE POTENTIAL?
SOLUTE POTENTIAL (INC SOLUTE, DEC WATER POT; DEC SOLUTE, INC WATER POT)
PRESSURE POTENTIAL (INC PRES, INC WATER POT: DEC PRES, DEC WATER POT)
How does WATER POTENTIAL help with the MOVEMENT OF WATER & MINERALS
Water MOVES FROM AREAS OF HIGH TO LOW WATER POTENTIAL
WATER POTENTIAL OF PARTS OF PLANT GETS MORE NEGATIVE AS YOU GET HIGHER, CONSTANTLY DRAWING WATER AND MINERALS UPWARDS
WHAT are the THREE POSSIBLE ROUTES that water absorbed by the ROOT HAIR WILL TAKE before reaching the XYLEM?
symplast - SHARED CYTOPLASM - MOVE FROM ONE CYTOPLASM TO NEXT THROUGH PLASMODESMATA
transmembrane pathway - MOVES THROUGH WATER CHANNELS PRESENT IN CELL MEMBRANES ACROSS MULTIPLE CELLS
apoplast - MOVE THROUGH PORPOUS CELL WALLS, NOT THROUGH PLASMA MEMBRANE
(https://bpb-us-w2.wpmucdn.com/sites.gatech.edu/dist/6/1810/files/2018/03/1200px-Apoplast_and_symplast_pathways.jpg)
What part of the PLANT ONLY ALLOWS FOR NEEDED MATERIALS FOR THE ROOT to pass through the ENDODERMIS INTO STELE (VASULAR COMPONENT OF ROOT)
CASPARIAN STRIP
What are the THREE HYPOTHESES ABOUT THE NATURE OF WATER MOVEMENT UP AGAINST A PLANT?
1: ROOT PRESSURE PUSHES WATER UP
2: CAPILLARY ACTION DRAWS THE WATER WITHIN THE XYLEM
3: COHESION-TENSION PULLS WATER UP FROM XYLEM
What is TRANSLOCATION?
The movement of sugars via PHLOEM in a plant
Describe the PRESSURE FLOW MODEL
HIGH concentration of sucrose at SOURCE —> LOW SOLUTE POTENTIAL —-> WATER from XYLEM ENTERS BY DIFFUSION (PASSIVE) —-> INC TURGOR PRESSRURE (Ψp UP) and WATER POTENTIAL (Ψsys)—> PHLOEM DRIVEN TO SINK —> SUGARS ARE RAPIDLY MOVED OUT FROM SINK TO SUPPORT PROCESSES —-> INC Ψs —> water LEAVES PHLOEM AND GOES BACK TO XYLEM —> DEC Ψp
HOW do DIFFERENT SUGAR CONCENTRATIONS at SOURCES and different TYPES OF SINKS affect TRANSPORT PATHWAYS?
IF SUGAR IN HIGH ABUNDANCE AT THE SINK, ACTIVE TRANSPORT NEEDED TO DISPLACE SUGAR AT SINK (PROTON-SUCROSE TRANSPORTER!) if SUGAR LOW AT SINK, DIFFUSION OCCURS
Describe the components of an INCOMPLETE DIGESTIVE TRACT
An incomplete digestive tract is characterized by a gastrovascual cavity with only a SINGLE OPENING FOR DIGESTION, wherein the opening acts as both the MOUTH and ANUS
In an INCOMPLETE DIGESTIVE TRACT, how is FOOD BROKEN DOWN?
CELLS within cavity SECRETE ENZYMES TO BREAK DOWN MATERAL - FOOD PARTICLES then INGESTED BY CELLS LINING CAVITY
IS the ALIMNETARY CANAL a COMPLETE or INCOMPLETE DIGESTIVE TRACT? Explain.
The Alimentary Canal is the simplest form of a COMPLETE DIGESTIVE TRACT in INVERTEBRATES, in which this canal/tube contains two openings wherein one serves as a MOUTH and the other as an ANUS.
In more detail, food is INGESTED THROUGH MOUTH, passed through ESOPHAGUS and stored in an organ (CROP), and then PROCESSED/DIGESTED IN GIZZARD and later WASTE passes through ANUS AS CASTINGS (feces) —–> EX: EARTHWORMS
T/F: All VERTEBRATES are CHARACTERIZED by their HIGHLY EFFICIENT, MONOGASTRIC, COMPLETE DIGESTIVE TRACTS
FALSE!
Though all vertebrates share a COMPLETE DIGESTIVE TRACTS, different vertebrates have different NUMBERS OF CHAMBERS IN THEIR STOMACHS depending on their dietary needs (so NOT ALL OF THEM ARE MONOGASTRIC!)
Describe the PASSAGE OF FOOD through a MONGASTRIC SYSTEM
MONGASTRIC SYSTEMS refer to a “single-chambered” stomach, and are found within humans among other animal species.
The passage of food begins with ingestion in the MOUTH, wherein TEETH used to MASTICATE food and SALIVA’S ENZYMES BREAK IT DOWN —–> passes through the ESOPHAGUS through PERISTALSIS (MUSCLE CONTRACTIONS) —> hella low pH IN STOMACH FURTHER BREAKS DOWN FOOD —-> FOOD FURTHER BROKEN DOWN IN SMALL INTESTINE WITH ENZYMES produced from LIVER, PANCREAS, AND SMALL INTESTINE —> NUTRIENTS EXTRACTED AND ABSORBED INTO BLOODSTREAM BY EPITHELIAL CELLS, waste taken to LARGE INTESTINE where water absorbed and dry waste packed as feces and passes through RECTUM
Describe the PASSAGE OF FOOD in an AVIAN’S BODY
To be able to FLY, birds need to maintain their high metabolic rates and low body weights —> translates to the need for eating and passing food quite frequently
To do this in the most efficient manner, birds have a TWO-CHAMBERED STOMACH —-> PROVENTRICULUS (gastric juices released to break down food) —> GIZZARD (STORES AND MECHANICALLY GRINDS FOOD) —> PASSED TO SMALL AND THEN LARGE INTESTINE —> WASTE EXITS THROUGH CLOACA (undigested material is turned into PELLETS and usually REGURGITATED)
Describe the DIGESTIVE SYSTEMS of RUMINANTS
Ruminants are typically herbivores that eat a large amount of fiber or roughage, meaning they need a system that can handle and process large quantities of CELLULOSE —-> FOUR-CHAMBERED STOMACH
FOUR-CHAMBERED STOMACH INVOLVES RUMEN, RETICULUM, ABOMASUM, OMASUM in which ABOMASUM acts as MONOGASTRIC, true STOMACH (secretes stomach juices) and the rest help with providing microbes to digest plant material and also provide more space
NO UPPER INCISOR TEETH, ONLY LOWER TO MASTICATE FOOD —> PASSES THROUGH ESOPHAGUS —-> FIRST TWO STOMACH (RUMEN AND RETICULUM) HAVE PROKARYOTES AND PROTISTS to digest cellulose fiber —> CUD FROM RETICULUM REGURGITATED AND THEN FURTHER MASTICATED —-> RESWALLOWED AND THEN PASSED THROUGH THIRD STOMACH (REMOVES WATER) —–> CUD passes to FINAL STOMACH (ABOMASUM) to be digested by ENZYMES
What are the FOUR COMPONENTS of DIGESTION in traditional animals?
INGESTION, DIGESTION, ABSORPTION, AND ELIMINATION
Why do LARGER MOLECULES (traditional CARBOHYDRATES, PROTEINS, AND LIPIDS) need to be BROKEN DOWN?
The breakdown of these larger molecules in a necessity for the process of digestion and absorption, as epithelial cells cannot absorb and harness the energy and benefit from these molecules in their larger forms —> in turn, we can obtain NUTRITIONAL BALANCE
Describe the COMPONENTS involved in the DIGESTION OF CARBOHYDRATES
Carbonhydrates are broken down at different stages:
1) SALIVARY AMYLASE breaks down carbs into disacc (MALTOSE**) in the MOUTH, bolus travels down espohagus and the acidic pH OF STOMACH CAUSES ENZYME TO STOP (denatured)
2) IN DUODENUM (first part of SMALL INTESTINE), CHYME from STOMACH (partly digested food with acidic juices lol) mixes with juices of gallbladder, pancreas, and liver —-> AMYLASE ALSO FOUND IN PANCREATIC JUICES, BREAKS DOWN MORE STARCH INTO DISACC
3) Different DISACC broken down into MONOSACC BY DIFF ENZYMES:
SUCROSE by SUCRASE, LACTOSE by LACTASE, MALTOSE by MALTASE
4) MONOSACC can now be ABSORBED by epithelial to HARNESS ENERGYYY