Module 4 Flashcards

1
Q
  • Identify the 2 federal agencies that regulate sharps and medical waste and define the areas that each is concerned with
A
  • OSHA: Collect, store, and handle waste in a manner that protects staff members and promotes sanitation
  • Sharps, blood borne pathogens
  • EPA: Protect the environment and the general public local and state regulation of hazardous waste
  • Storage, transportation, disposal
  • Get informed of state regulations
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2
Q
  • Describe the proper handling and disposal of biomedical and sharps waste
A
  • Waste should be considered biomedical waste when the item contains human pathogens
  • Otherwise, waste can be considered general waste
  • There are required procedures for identifying, packaging, storing, and transporting.
  • Outside companies are available for storage, transportation, and disposal
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3
Q
  • Define “sharps” and identify those items in a veterinary practice that would be considered as such
A
  • Sharps are objects capable of cutting or penetrating skin.
  • Breakable items
  • Glass slides, test tubes, cover slips
  • Needles
  • Syringes
  • When a syringe is still attached to the needle the entire unit is considered a “sharps” object. When the syringe is not attached to the needle, some states classify the syringe as regular trash unless it is contaminated with a pathogen that can infect humans.
  • Scalpel Blades
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4
Q
  • Explain the one-handed needle recapping technique
A
  • 1: Place cap on flat surface
  • 2: use one hand to hold syringe in fingertips with needle pointing away from your body.
  • 3: Place fingertips on flat surface so that needle and syringe are parallel to and in line with the cap
  • 4: Move hand forward until needle is inside cap and use other hand to “seat” cap firmly.
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5
Q
  • List the requirements for a sharps container
A
  • Puncture proof
  • Leak proof
  • Rigid
  • Inhibit rapid microbial growth
  • Red, yellow, or clear
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6
Q
  • List methods to minimize the hazards associated with animal handling and husbandry
A
  • The first safety rule when working around animals is to stay alert.
  • keep your attention focused on the animal’s reactions, not on the procedure.
  • In large animals species be mindful of the fight or flight zone.
  • Learn proper restraint positions for each species of animal you work with.
  • Chemical restraint, rather than physical restraint, is often better for both you and the animal
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7
Q
  • Identify the steps to care for an animal bite
A
  • Irrigation and first aid are the most important steps!
  • Irrigation with soap and water
  • All cat bites require antibiotics
  • Rabies prophylaxis may be required depending on an animal’s vaccination status
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8
Q
  • Identify potential allergens a veterinary worker may develop
A
  • Animals, drugs, latex, molds, dust, bedding (example: pine or cedar shavings), feed
  • Exposure to allergens can happen through:
  • Aerosolization
  • Ingestion
  • Direct skin contact
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9
Q
  • Explain why personal hygiene is one of the most important means to prevent the transmission of disease
A
  • Hand washing dramatically decreases the risk of disease transmission by absorption as well as incidental ingestion
  • Always wash your hands:
  • After treating any patient
  • After handling any lab specimen
  • After handling any chemical product
  • Before and after using the restroom
  • Before and after eating or taking a break
  • Before leaving the hospital
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10
Q
  • Identify and differentiate between the 3 major routes of zoonotic disease transmission
A
  • Contact
  • Aerosol
  • Vector-borne
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10
Q
  • Describe the limitations for using hand sanitizer in place of hand washing
A
  • NOT the same as washing!
  • Don’t eliminate all germs
  • Dirt/grease effects efficacy
  • Don’t remove chemicals, pesticides
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11
Q
  • Define and provide examples of fomites
A
  • contaminated inanimate objects including bedding, surgical instruments, soil, water, food, milk, and vehicles
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11
Q
  • Describe appropriate recommendations for preventing the spread of disease between facilities or between areas within a facility
A
  • Cleaning and disinfection of equipment and surfaces
  • Isolation
  • Rodent and vector control
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