Module 3: The Plasma Membrane and Mitochondria Flashcards
The inner membrane of the mitochondria is called the :
Question 1 options:
b. matrix
c. cristae
a. lipid bilayer
d. plasma membrane
c. cristae
Glucose enters cells
Question 2 options:
a. by a specific transporter
b. down its chemical gradient
d. endocytosis
c. by diffusion
a. by a specific transporter
At the end of glycolysis, how much ATP has been produced?
Question 3 options:
a. 2
b. 4
c. 16
d. 32
a. 2
Under anaerobic conditions pyruvate is converted into:
Question 4 options:
c. fructose
d. citrate
b. lactate
a. acetyl-CoA
b. lactate
During the electron transport chain, H+ are concentrated in the
Question 5 options:
a. cytosol
c. inner membrane
b. matrix
d. intermembrane space
d. intermembrane space
Which of the following molecules contains the most stored energy?
Question 6 options:
d. a dissacharide
c. an amino acid
b. a fatty acid
a. a monosaccharide
b. a fatty acid
What is the primary energy source for the brain?
Question 7 options:
d. amino acids
a. glucose
c. ketones
b. fatty acids
a. glucose
What is the primary energy source for the heart?
Question 8 options:
d. amino acids
c. ketones
a. glucose
b. fatty acids
b. fatty acids
Drinking sea water with a high salt content will result in a loss of water in the body because sea water is:
Question 9 options:
a. Hypertonic
d. Hydrotonic
c. Hypotonic
b. Isotonic
a. Hypertonic
Which of the following can pass freely through the plasma membrane?
Question 10 options:
d. Phosphate (PO43-)
b. Nitric oxide (NO)
a. Alcohol
c. Glucose
b. Nitric oxide (NO)
What is true about the charges of the head groups of phospholipids and their location in the leaflets?
Question 11 options:
d. PE is positively charged and cytosolic
a. PS is polar and explasmic
b. CL is positively charged and cytosolic
c. PI is negatively charged and in both leaflets equally
d. PE is positively charged and cytosolic
Which of the following will increase the fluidity of the plasma membrane?
Question 12 options:
c. Cholesterol content greater than 50%
b. Increased temperature
d. High amounts of protein.
a. Lower unsaturated lipid content.
b. Increased temperature