Module 3: Sterile Technique Flashcards
Medical asepsis (infection control)
Practice that prevents the spread of infection
Nosocomial infection
Infection that originates in the health care facility
Generalized infection
Spread throughout the body (fever, chills, pain)
Susceptibility
Body’s ability to resist infection. Determined by age, underlying disease, nutrition, medications, etc.
Pathogen
Microbes that cause disease
Bacteria
Microorganisms that can be eliminated with antibiotics
Viruses
Cause disease, cannot be eliminated by antibiotics; many treated with vaccines
Disinfection
Destroy pathogens by scrubbing or soaking
Antiseptic
Product that cleans the skin and removes microorganisms; do not use on equipment or for cleaning environmental surfaces
Modes of transmission
Airborne, droplet, contact (direct, indirect), common vehicle (food, water), vector (fleas, ticks)
Fomite
Linen, equipment, etc contaminated w/ microbes
Droplet transmission distance
3 feet
Chain of infection includes
Causative agent, reservoir, portal of entry, mode of transmission, portal of exit, susceptible host
Clean and soiled items
Considered soiled even if not used but brought into pt room
Hand washing
Most important method used to prevent spread of infection