Module 3 Flashcards
What are the 4 basic classes of macromolecules and their role in cells?
Carbohydrates, Lipids, Proteins, Nucleic Acids
What are the 3 common monomers and polymers of biological molecules in general terms?
monosaccharides, amino acids, and nucleotides
What are the the four levels of protein structure?
The primary structure of a protein is the linear sequence of amino acids that make up the polypeptide chain. Secondary structure refers to the local folding patterns within a polypeptide chain. Tertiary structure is the three-dimensional arrangement of the entire polypeptide chain. Quaternary structure is the arrangement of multiple polypeptide chains (subunits) to form a functional protein.
how does the structure of a protein relate to its function?
the specific arrangement of amino acids determines the protein’s shape, stability, and interactions with other molecules. Changes in protein structure can significantly impact its function, potentially leading to altered biological processes or disease states.
how does the structure and function of a protein possibly change in different environmental conditions?
temperature, pH, salt concentration, and the presence of denaturing agents
Monomers
Monomers are small molecules that can undergo polymerization to form larger, more complex molecules called polymers
Polymers
Polymers are large molecules composed of repeating structural units called monomers. These monomers are covalently bonded together in a chain-like fashion, forming long chains or networks. Polymers can be found in natural materials, such as proteins, DNA, and cellulose, as well as in synthetic materials, such as plastics, rubber, and fibers.
macromolecules
proteins, nucleic acids, carbohydrates, and lipids
dehydration synthesis
monomers are joined by removal of OH (oxygen & hydrogen) from one monomer & removal of H from the other at the site of the bond formation.
hydrolysis
opposite of dehydration synthesis. Monomers are released by the addition of a water molecule, adding OH to one monomer and the H to the other.
carbohydrates
Carbon, hydrogen & oxygen.
monosaccharide
single sugar
disaccharide
double sugar
polysaccharide
big long chains of sugar
glycogen
a polysaccharide. serves as a form of energy storage in animals, fungi, and bacteria, analogous to the role of starch in plants