Module 2.2: Organic molecular structure of carbohydrates, amino acids and proteins Flashcards

1
Q

what are the features of inorganic compounds?

A
  • structurally simple
  • usually lack carbon
  • may have ionic or covalent bonds
  • cant carry out complicated biological functions
  • Examples: Water, Ammonia, Acids, Bases
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2
Q

what are the features of organic compounds?

A
  • usually large and complex
  • contain carbon bound to hydrogen
  • covalent bonds
  • carry out complex functions
  • Examples: Proteins, Hormones, Carbohydrates, Lipids
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3
Q

what is the molecular formula for glucose?

A

C6H12O6

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4
Q

what is the function of an organic compound dependent on?

A

The function of an organic compound is dependent on the functional groups attached to it

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5
Q

what are the functional classes? draw them

A

aldehyde, ketone, alcohol, amino, carboxylic acid

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6
Q

describe aldehydes. example?

A
  • Intermediates in metabolic pathways
  • Contain carbonyl group (C=O) at end of carbon
    chain, which makes them reactive
  • C=O located on last carbon of hydrocarbon chain
  • Makes part of the molecule polar and hydrophilic
  • Example: Formaldehyde (CH2O)
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7
Q

describe ketones. example?

A
  • Intermediates in metabolic pathways
  • Contain a carbonyl group within the hydrocarbon chain (not at the end)
  • Less reactive than aldehydes because carbonyl group is flanked by two carbon atoms keeping it stable
  • Makes part of molecule polar and hydrophilic
  • Result from protein metabolism causing ketosis
  • Example: Acetone (CH3COCH3)
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8
Q

describe alcohols. example?

A
  • Involved in fermentation and metabolism
  • Most alcohols are antibacterial
  • Contain a hydroxyl group (-OH) attached to any carbon atom in molecule
  • Makes molecule more polar and hydrophilic (dissolves easily in water)
  • Can form hydrogen bonds due to –OH group
  • Example: Ethanol (C2H6O) and Glucose
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9
Q

describe carboxylic acids. example?

A
  • Found in fatty acids (lipids) and amino acids (proteins)
  • Contain a carboxyl group (–COOH), combining carbonyl and hydroxyl groups
  • Weak acids and highly reactivity, polar and
    hydrophilic
  • All amino acids have a carboxyl group at one end
  • Example: Acetic Acid (CH3COOH)
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10
Q

describe aminos. example?

A
  • Found in amino acids (proteins), vitamins, and
    neurotransmitters
  • Contain a nitrogen atom (-NH2)
  • Nitrogen has a lone pair of electrons ready to accept hydrogen ions
  • Can bind to hydrogen ions and act as a base
  • Make molecule polar and hydrophilic
  • Reactive and basic
  • All amino acids have an amino group at one end
  • other compounds with amino groups have names ending in “amide”
  • Example: Methylamine (CH3NH2)
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11
Q

what is the building block for proteins

A

amino acids

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12
Q

why are proteins needed?

A
  • Build muscle
  • Make hormones
  • Involved in cell communication (i.e. cell surface receptors, cytokines, and chemokines)
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13
Q

how many different amino acids do human proteins have?

A

Human proteins contain 21 different amino acids

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14
Q

how are amino acids obtained?

A

Nine essential amino acids must be obtained from diet because the human body cannot synthesize them

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15
Q

describe the features of a peptide

A

Size: Shorter (< 50 a.a.)
Structure: Simple, likely linear
Function: Signaling, basic biological roles
Complexity: Few levels of structure
Example: Oxytocin

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16
Q

describe the features of a protein

A

Size: Longer (> 50 a.a.)
structure: Complex, with specific 3D folding
function: Involved in structure, enzymes, transport; carrying out more complex functions
complexity: May have up to quaternary structure
example: hemoglobin

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17
Q

through which process are amino acids joined? how? what is the reversable reaction?

A
  • Condensation Reaction (dehydration)
  • Carboxy terminal group of one amino acid will
    combine with the amide group of a second amino acid to produce a water molecule and a dipeptide
  • Reaction is reversible referred to a hydrolysis reaction
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18
Q

what is oxytocin?

A

Simple peptide made up of 9 amino acids
* Has unique disulphide bond within polypeptide chain affecting its structure

19
Q

where is oxytocin produced?

A

Produced in hypothalamus and secreted by the
posterior pituitary gland

20
Q

what does oxytocin do?

A

Promotes uterine contractions, maternal
bonding, and ejection of breast milk

21
Q

what are the different protein types?

A

structural, regulatory, contractile, transport, catalyst, immunological

22
Q

what is the function of structural proteins? example?

A
  • Provide structural support to all parts of body
  • Collagen: bone, other connective tissues
  • Keratin: skin, hair, fingernails
23
Q

what is the function of regulatory proteins? example?

A

Function as hormones to regulate physiological
processes; control growth and development;
neurotransmitters; mediate responses from nervous system

  • Insulin: regulates blood sugar levels (made by pancreas)
  • Substance P: mediates pain
    sensation in nervous system
24
Q

what is the function of contractile proteins? example?

A

Enable movement by contracting and relaxing
muscle fibers

Actin and Myosin: involved in muscle contraction

25
Q

what is the function of immunological proteins? example?

A

Protect body from harmful pathogens and foreign substances

Antibodies, Cytokines, Chemokines

26
Q

what is the function of transport proteins? example?

A

Carry substances across membranes or within the body

  • Albumin: transports fatty acids, hormones
  • Hemoglobin: transports oxygen in blood
27
Q

what is the function of catalytic proteins? example?

A

Act as enzymes to induce chemical reactions (i.e.
enzymes)

  • Amylase: breaks down starch into sugars
  • DNA polymerase: Assists in DNA replication
28
Q

what are the chemical properties of side chains?

A

charge, Hydrophobicity, Polarity and Hydrophilicity

29
Q

describe charge in side chains

A

Allows attraction and ionic bonding between proteins and other compounds

30
Q

describe Hydrophobicity in side chains

A
  • Allow interaction with other lipids
  • Hydrophobic hydrocarbon chains or rings can collapse in the middle of globular proteins affecting their shape
31
Q

describe Polarity and Hydrophilicity in side chains

A

Allows greater solubility in watery fluids

32
Q

describe the first step in protein organizational structure and what its called

A

Primary structure is the sequence of amino acids
* It is unique to that protein
* Defines the structure and function of protein
* Usually shown using 3 letter abbreviations for each type of amino acid

33
Q

describe the second step in protein organizational structure and what its called

A

Secondary structures occur when
polypeptides are joined by intrachain H-
bonds (not disulphide bonds)
* Coiled strings like an alpha helices
* Flattened sheet like a beta-pleated sheets

34
Q

describe the third step in protein organizational structure and what its called

A

tertiary structure
Formed by folding secondary structures like alpha helices and beta sheets into a specific
complex, functional 3D structure

35
Q

describe the fourth step in protein organizational structure and what its called

A

quaternary
* Two or more folded tertiary proteins bound
together to form a larger protein
* Generally, enzymes and transport proteins are
made of two or more parts
* Normal adult hemoglobin has 2 alpha and 2 beta protein chains

36
Q

what can gene mutation alter?

A

A gene mutation alters the amino acid sequence of the protein produced from that gene

37
Q

describe how gene mutation can be problematic or not problematic

A
  • Mutation changes amino acid sequence → protein function altered
  • Mutation changes amino acid sequence → protein function unaltered
38
Q

Amino acid sequences are BLANK in BLANK

A

encoded, genes

39
Q

describe sickle cell anemia

A

Genetic blood disorder caused by an inherited
mutation that encodes hemoglobin
* Affects beta-globin chain of hemoglobin
* Affects shape and function of red blood cells (RBCs)
* RBCs are rigid, crescent sickle shape
* Leads to health complications – pain, tissue
damage
* One amino acid switch promotes disease
* Glutamic acid (polar a.a.) replaced with valine (hydrophobic a.a.)

40
Q

what is hemoglobins purpose

A

transports oxygen throughout body

41
Q

describe the consequences of an amino switch in sickle cell anemia

A
  • Hemoglobin is less water soluble, does not fold well leading to the sickle shape
  • RBCs are less pliable, cannot pass through tiny capillaries promoting blockages
  • Premature RBCs are sent to spleen for destruction (hemolytic anemia)
42
Q

what does a proteins function depend on?

A

A protein’s function depends on its tertiary (3D) structure

43
Q

what happens if the tertiary structure of a protein is disrupted. how does this happen?

A

the protein becomes denatures and loses it activity or function
* Sensitive to pH, temperature, chemicals

44
Q

what is tertiary structure in proteins maintained by?

A
  • Disulphide bonds
  • Hydrogen + ionic bonds (hydrophilic)
  • Hydrophobic interactions (nonpolar side chains)