Module 2 Section 2 LIPIDS Flashcards

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1
Q

What are elements are lipids Made up of

A

Carbon Hydrogen oxygen

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2
Q

What is the structure of a triglyceride

A

Glycerol head and 3 fatty acid tails

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3
Q

What are the fatty acids long tails made of

A

Hydrocarbons

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4
Q

Are fatty acid tails hydrophilic or hydrophobic

A

Hydrophobic (they repeal water)

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5
Q

What is the basic structure of a fatty acid tail

A

O=C-R -> “R” varies
/
OH

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6
Q

What happens in triglyceride synthesis

A

They are synthesised by the formation of an ester bond between each fatty acid and the glycerol molecule

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7
Q

What is the process of triglyceride synthesis called

A

Esterification

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8
Q

What type of reaction is Esterification

A

Condensation

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9
Q

How do triglycerides break down

A

When ester bonds are broken

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10
Q

What type of reaction is breaking up a triglyceride

A

Hydrolysis

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11
Q

What’s the difference between saturated and unsaturated fatty acids

A

Saturated fatty acids have no double bonds between the carbon atoms, they are saturated with hydrogen

Unsaturated fatty acids have at least one double bond between carbon atoms

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12
Q

What is the structural noticeable difference between saturated and unsaturated fatty acids

A

Unsaturated fatty acids have a kink caused by the double bond

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13
Q

What is the structure of a phospholipid

A

They have a glycerol head, a phosphate group and two fatty acid chains

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14
Q

What type of molecules are phospholipids made up of

A

Macromolecules

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15
Q

What part of a phospholipid is hydrophilic

A

The phosphate group

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16
Q

What part of a phospholipid is hydrophobic

A

The fatty acid tails

17
Q

Triglycerides are macromolecules. What are macromolecules?

A

Complex molecules with a relatively large molecular mass

18
Q

What is the function of triglycerides

A

Storage (energy in plants and animals, energy and carbon in some bacteria)

19
Q

How do the properties of triglycerides make them suitable for their functions

A

They have long hydrocarbon tails that contain lots of chemical energy, which is released when they are broken down, they can store about twice as much energy per gram as carbohydrates

They are insoluble so don’t allow water to enter cells by osmosis which would make them swell and reduce the amount of possible storage space

20
Q

What is the function of a phospholipid

A

Make up the phospholipid bilayer in cell membranes. Cell membranes control what enters and leaves a cell

21
Q

How do the properties of phospholipids make them suitable for their functions

A

Their heads are hydrophilic and tails are hydrophobic so they form a double layer with their heads facing out to the water on either side and protecting the tails inside
The centre of the bilayer is hydrophobic so water soluble substances can’t pass easily- the membrane acts as a barrier to those substances

22
Q

What is the function of cholesterol

A

In eukaryotic cells they strengthen the cell membrane by interacting with the phospholipid bilayer

23
Q

How do the properties of cholesterols make them suitable for their functions

A

It’s small in size and flat in shape

  • allowing it to fit in between the phospholipid molecules in the membrane
  • then they bind to the hydrophobic tails of the phospholipid causing them to pack more closely together
  • making it less fluid and more rigid