Module 2 Lesson 4 Supplemental Flashcards by Casey Ingles | Brainscape

Q

Arachide (n.f)

A

Peanut

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Q

Baquette (n.f)

A

A French type bread

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Q

Beurre (n.m)

A

Butter

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Q

Biere (n.f)

A

Beer

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Q

Boisson gazeuse (n.f)

A

Soda

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Q

Boîte (n.f)

A

Box,can

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Q

Champignon (n.m)

A

Mushroom

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Q

Concombre (n.m)

A

Cucumber

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Q

Confirture(n.f)

A

Jam

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Q

Crevette (n.f)

A

Shrimp

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Q

Crudités (n.f.pl)

A

Raw veggies

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Q

Epice (n.m)

A

Spice

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Q

Escargot (n.m)

A

Snail

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Q

Farine (n.f)

A

Flour

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Q

Fraise (n.f)

A

Strawberry

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Q

Fruits de mer (n.m.pl)

A

Seafood

Q

Glace (n.f)

A

Ice cream

Q

Gouter (reg.verb)

A

To taste

Q

Grenouille (n.f)

A

Frog

Q

Haricot vert (n.m)

A

Green bean

Q

Huile (n.f)

A

Oil

Q

Lapin (n.m)

A

Rabbit

Q

Menthe (n.f)

A

Mint

Q

Pamplemousse (n.m)

A

Grapefruit

Q

Patisserie (n.f)

A

Pastry/ pastry shop

Q

Petits pois (n.m)

A

Peas

Q

Poire (n.f)

A

Pear

Q

Pomme (n.f)

A

Apple

Q

Poulet roti (n.m)

A

Roasted chicken

Q

Produit laitier (n.m)

A

Dairy product

Q

Rayon (n.m)

A

Department (in a store)

Q

Riz (n.m)

A

Rice

Q

Serviette (n.f)

A

Napkin

Q

Soucoupe (n.f)

A

Saucer

Q

Sucre (n.m)

A

Sugar

Q

Tartine (n.f)

A

A slice of bread ( with something spread on it)

Q

Tranche (n.f)

A

Slice

Q

Veau (n.f)

A

Veal

Q

Volaille (n.f)

A

Poultry