Module 2 Lesson 4 Nouns Flashcards
1
Q
Addition (f.)
A
Bill (in a restaurant)
2
Q
Assiette (f.)
A
Plate (container)
3
Q
Assiette plate (f.)
A
A regular plate
4
Q
Assiette creuse (f.)
A
A soup bowl
5
Q
Boisson (f.)
A
Drink
6
Q
Boîte de conserve (f.)
A
A can of food
7
Q
Bol (m.)
A
Bowl
8
Q
Boucherie (f.)
A
Butcher’s shop
9
Q
Boulangerie (f.)
A
Baker’s shop
10
Q
Cafe (m.)
A
Coffee
11
Q
Conserves (f.pl)
A
Canned food
12
Q
Cuillere (f.)
A
Spoon
13
Q
Dejeuner (m.)
A
Lunch
14
Q
Epicerie (f.)
A
Grocery shop
15
Q
Fourchette (f.)
A
Fork
16
Q
Frites (f.pl)
A
Fries
17
Q
Fromage (m.)
A
Cheese
18
Q
Fruit (m.)
A
Fruit
19
Q
Gateau (m.)
A
Cake
20
Q
Jambon (m.)
A
Ham
21
Q
Jus de fruit (m.)
A
Fruit juice
22
Q
Lait (m.(
A
Milk
23
Q
Magasin (m.)
A
Store
24
Q
Marche (m.)
A
Market
25
Morceau (m.)
Piece
26
Oeuf (m.)
Egg
27
Oignon (m.)
Onion
28
Pain (m.)
Bread
29
Pates (f.pl)
Pasta
30
Petit dejeuner (m.)
Breakfast
31
Plat (m.)
Dish
32
Poisson (m.)
Fish
33
Poivre (m.)
Pepper
34
Pomme de terre (f.)
Potatoes
35
Pourboire (m.)
Tip
36
Repas (m.)
Meal
37
Sel (m.)
Salt
38
Surgeles (m.pl)
Frozen food
39
Tasse (f.)
Cup
40
Traiteur (m.)
Deli
41
Verre (m.)
Glass
42
Viande (f.)
Meat
