Module 2 Lesson 4 Nouns Flashcards

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1
Q

Addition (f.)

A

Bill (in a restaurant)

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2
Q

Assiette (f.)

A

Plate (container)

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3
Q

Assiette plate (f.)

A

A regular plate

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4
Q

Assiette creuse (f.)

A

A soup bowl

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5
Q

Boisson (f.)

A

Drink

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6
Q

Boîte de conserve (f.)

A

A can of food

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7
Q

Bol (m.)

A

Bowl

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8
Q

Boucherie (f.)

A

Butcher’s shop

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9
Q

Boulangerie (f.)

A

Baker’s shop

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10
Q

Cafe (m.)

A

Coffee

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11
Q

Conserves (f.pl)

A

Canned food

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12
Q

Cuillere (f.)

A

Spoon

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13
Q

Dejeuner (m.)

A

Lunch

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14
Q

Epicerie (f.)

A

Grocery shop

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15
Q

Fourchette (f.)

A

Fork

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16
Q

Frites (f.pl)

A

Fries

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17
Q

Fromage (m.)

A

Cheese

18
Q

Fruit (m.)

A

Fruit

19
Q

Gateau (m.)

A

Cake

20
Q

Jambon (m.)

A

Ham

21
Q

Jus de fruit (m.)

A

Fruit juice

22
Q

Lait (m.(

A

Milk

23
Q

Magasin (m.)

A

Store

24
Q

Marche (m.)

A

Market

25
Q

Morceau (m.)

A

Piece

26
Q

Oeuf (m.)

A

Egg

27
Q

Oignon (m.)

A

Onion

28
Q

Pain (m.)

A

Bread

29
Q

Pates (f.pl)

A

Pasta

30
Q

Petit dejeuner (m.)

A

Breakfast

31
Q

Plat (m.)

A

Dish

32
Q

Poisson (m.)

A

Fish

33
Q

Poivre (m.)

A

Pepper

34
Q

Pomme de terre (f.)

A

Potatoes

35
Q

Pourboire (m.)

A

Tip

36
Q

Repas (m.)

A

Meal

37
Q

Sel (m.)

A

Salt

38
Q

Surgeles (m.pl)

A

Frozen food

39
Q

Tasse (f.)

A

Cup

40
Q

Traiteur (m.)

A

Deli

41
Q

Verre (m.)

A

Glass

42
Q

Viande (f.)

A

Meat