Module 2: Le Nutri-Score Flashcards

1
Q

Le régime

A

Diet

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2
Q

Au régime

A

On a diet

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3
Q

Se renseigner

A

Faire de la recherche; find out about; look into

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4
Q

La réglementation

A

Rules, regulations

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5
Q

Du lait entier

A

Whole milk

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6
Q

Des produits chimiques

A

Chemical products

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7
Q

Le bien-être

A

Well-being

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8
Q

Les entreprises

A

Businesses

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9
Q

Une maladie

A

An illness; disease

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10
Q

Les aliments transformés

A

Processed food

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11
Q

Les consommateurs

A

Consumers

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12
Q

L’emballage

A

Packaging

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13
Q

Une etiquette

A

A label

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14
Q

La prise de poids

A

Weight gain

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15
Q

Empêcher [quelqu’un] de [faire quelque chose]

A

To stop someone from doing something

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16
Q

Gâcher

17
Q

Jeter un coup d’oeil

A

To glance (literally, to throw an eye at something)

18
Q

Un produit alimentaire

A

Food product

19
Q

Le panier d’achat

A

Shopping cart/basket

20
Q

Tenir compte de

A

Considérer; to take into account

21
Q

Un achat

A

A purchase

22
Q

Le rayon

A

Aisle (or department)

23
Q

Une appellation d’origine protégée (AOP)

A

Products produced in specific region of France, used for wine and cheese

24
Q

Bio/biologique

25
Q

Equilibré.e

A

Balanced; healthy

26
Q

Du lait écrémé

27
Q

Un syndicat

28
Q

Du lait demi écrémé

A

Partially skimmed milk

29
Q

Privilégier

30
Q

Classer

A

To sort; categorize

31
Q

Le patrimoine