Module 2: Biological molecules Flashcards

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1
Q

Explain the structure of water.

A

Covalently bonds. Unequal share of electrons so they move toward oxygen as it has a larger proton number/bigger atoms. Hydrogen are f+, oxygen are f-. Water is POLAR (unequal share of electrons) due to different charges over its surface. In polar bonds, electrons are shared, not lost. Hydrogen bonds are formed as the f- oxygen attracts the f+ hydrogen atom from a different water molecule. These bonds are weak compared to ionic or covalent. These give water lots of good properties.

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2
Q

What is water ionisation?

A

H+ and OH- ions formed is important for metabolic processes such as pH regulation.

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3
Q

Why does water have a high b.m.p?

A

Lots of hydrogen bonds require lots of energy to break.

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4
Q

Why does water make a good transport medium?

A

Liquid at room temp so doesn’t change state easily, providing a constant environment. Also due to adhesion and cohesion - water can rise up a narrow tube against the force of gravity (capillary action).

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5
Q

Define cohesion. Why does water have high cohesion?

A

Attraction between same substances (2 waters). They stick due to polarity/hydrogen bonding.
This property helps water to flow, water transported in xylem of plants.

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6
Q

Define adhesion. Why does water have high adhesion?

A

Attraction between different substances. Stick to others due to hydrogen bonding. Nutrients can be transported against gravity in plants ie capillarity.

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7
Q

Define latent heat. Why does water have high latent heat of evaporation?

A

Heat energy needed to change a substance from one state to the other, without changing temperature.
Because it takes a lot of energy to break the strong hydrogen bonds between water molecules, so lots of heat energy is used when water evaporates. It allows animals to cool themselves by sweating.

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8
Q

Why does water have high surface tension?

A

Due to highly cohesive forces, which require large amount of energy to break. Helps blood to flow through narrow vessels. Allows water to form a meniscus - insects can walk on water without sinking.

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9
Q

Define specific heat capacity and explain why water has a high specific heat capacity.

A

Energy needed to raise the temp of 1g of substance by 1 degrees C. Hydrogen bonds require a large amount of energy to break, so maintains homeostasis and a stable habitat.

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10
Q

Why is transparency important for water?

A

Light can pass through for photosynthesis and visibility in aquatic environments.

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11
Q

Explain why ice floats. Why is this important?

A

Water molecules are held further apart in solid form. Each H2O molecule forms 4 hydrogen bonds, making a lattice shape. Ice forms an insulating layer on top of water, so water below doesn’t freeze.

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12
Q

Water is a universal solvent. Why is that and how does it benefit?

A

Many solutes (amino acids) are also polar so the + and - attract ions in water. Important ions can dissolve in water in blood and be transported in the body.

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13
Q

Polar molecules are …

A

Hydrophilic as they dissolve easily in water.

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14
Q

Why is water difficult to compress?

A

Strong intermolecular forces between molecules. Provides support and turgidity in plant cells.

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15
Q

What is an inorganic ion?

A

Charged particles that aren’t part of the larger molecule and has no carbon (few exceptions). Typically derived from non-living sources.

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16
Q

Organic ions contain …

A

At least 1 hydrogen-carbon bond. Typically derived from living organisms.

17
Q

Ca2+ function.
Na+ function.
K+ function.

A

Transmitting nerve impulses, becomes cofactors for various enzymes (those involved in blood clotting). Bone formation.
Lack of calcium leads to rickets.

Na+ helps nerve impulse transmission, muscle contraction. Lack of sodium leads to hyponatremia.

K+ is same as sodium. Also responsible for opening and closing stomata in leaves.

18
Q

H+ function.
NH4+ (ammonium) function.

A

pH determination, ATP synthesis in mitochondria in cellular respiration.

Absorbed from soil by plants and uses nitrogen from it to create nucleic acids and amino acids/to make chlorophyll. If plant doesn’t have enough, leaves turn yellow. NH4+ binds to CO2 to make urea.

19
Q

NO3- (nitrate) function.
HCO3- (hydrogen carbonate) function.
Cl- function.

A

Absorbed from soil and used in same way as ammonium. Makes DNA.

Acts as a buffer aka bicarbonate ion.

Co-factor for enzyme amylase, transmitting certain nervous impulses.

20
Q

PO43- (phosphate)
OH-

A

Key component in phospholipids/cell membrane. Important to make nucleotides and ATP.

Affects pH of substances. OH- are bases.

21
Q

Enzyme co-factor?

A

A non-protein molecule that attaches to an enzyme for its function.

22
Q

Why is maintaining pH important?

A

Too high or low will cause proteins to denature.

23
Q

What are macromolecules with examples?

A

Have a large number of atoms e.g. proteins, carbohydrates.

24
Q

Monomers are …
Polymers are …

A

Small simple molecules e.g. amino acids.
Large complex molecules made when monomers join together. They are a group of macromolecules.

25
Q

Nucleotide monomers form the …

A

Polymer nucleic acid.

26
Q

Are lipids polymers?

A

No, they don’t consist of repeating units.

27
Q

Monomers to polymers?
Polymers to monomers?

A

Condensation - chemical bond forms between the monomers and for each formation, a molecule of water is released.

Hydrolysis - breaks chemical bond in the chain and you add water for each bond breakage.

28
Q

What are carbohydrates?

A

Polymers made up of carbon, hydrogen, oxygen in the ratio CH2O. Long chains of sugar units called saccharides.

29
Q

Facts about glucose molecules?

A

Glucose is the main energy source in plants. It’s soluble due to the hydrogen bonds formed between hydroxyl group (OH-) and water. This makes it easily transported.
Its chemical bonds contain a lot of energy.

30
Q

What is a hexose monosaccharide?

A

Contain 6 carbons in their compound. Glucose, fructose, galactose.

31
Q

What is a pentose monosaccharide?

A

Has 5 carbons in their compound. They function as genetic information. Ribose, deoxyribose, ribose.

32
Q

What is a triose monosaccharide?

A

Has 3 carbons, found in respiration.

33
Q

Disaccharide? What are they involved in?

A

2 monosaccharides joined together as a glycosidic bond in a condensation reaction. Maltose, lactose, sucrose.
Involved in transport in plants, energy source.

34
Q

What are polysaccharides?

A

Formed when many monosaccharides join together like glycogen, cellulose, starch.

35
Q
A