Module 2 Flashcards

1
Q

Occur during nuclear test operations

A

Occasional (Radioactive)

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2
Q

Source of toxicants

A

Environment
Occupational

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2
Q

A substance in the air that can cause harm to humans and the environment is known as a blank

A

Air pollutant (Air pollution)

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3
Q

Fine particles produced by the burning of fossil fuels
- Noxious gases
- Ground level ozone
- Tobacco smoke

A

Outdoor air pollution

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4
Q

Radioactive experiments fail or backfire

A

Accidental

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5
Q

Source of air pollutants

A

Air
Anthropogenic
Indoor

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6
Q
  • Gases
  • Household products and chemicals
  • Building materials
  • Outdoor indoor allergies
  • Tobacco smoke
  • Mold and pollen
A

Indoor air pollution

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7
Q

Constant occurrence
- Uranium and other radioactive substance mines

A

Continuous

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8
Q

What company cause the minamata disaster?

A

Chisso Corporation

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8
Q
  • Deals with toxic substances that come form or are discharged into the environment.
  • Studies the health effects on humans, other animals and ecosystems.
A

Environmental Toxicology

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9
Q

Spread over a wide area from uncontrolled sources.
Examples are
- Agricultural Runoff
- Industrial Runoff
- Urban runoff

A

Non-point Source Pollution

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10
Q

It causes methylmercury exposure and poisoned food chain, the effects are numbness, muscle weakness, poor vision, damage to hearing, birth defects

A

Minamata Disaster

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11
Q

Simpler products that toxicants can degrade.
- May be more or less harmful than the original substance

A

Breakdown products

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12
Q

Discernible, confined, and discrete
Examples are
- Pipe, disches, channels
- Containers, floating vessels
- Concentrated animal feeding operation

A

Point source pollution

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13
Q

Examples of Physical hazard

A

-Noise
- Vibration
- Extreme temperature
- Illumination
- Radiation

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14
Q

Are classified in number of ways depending on the interests and needs of the classifier.

A

Toxic agents

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15
Q

Toxic effects occur at only one site (organ/tissue) while not producing damage to the body as whole.
-Example of this is benzene

A

Organ/tissue Toxicity

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16
Q

A disease state that results from exposure to a poison
- Can impair any and all systems of the body.

A

Toxicosis

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17
Q

What part of the body does benzene primarily toxic to?

A

Blood forming tissues

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18
Q

Examples of Biological hazards

A
  • Viruses
  • Fungi
  • Bacteria
  • Parasites
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19
Q

Potassium cyanide affects virtually the?

A

Every cell and organ in the body

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20
Q

Toxic effects may occur at multiple sites
- Example is potassium cyanide

A

Systemic toxicity

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21
Q

The chemicals act only at the site of application such as skin/mucosa (e.g. corrosive poisons)

A

Locally acting

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22
Q

-Mostly from gram positive bacteria
- Protein, usually with 2 parts (A,B)
- Specific for a particular structure or function in the host (mainly affects cell function, nerves, and gastrointestinal tract)
- Can be converted to toxoids to immunize against toxin, neutralized by antitoxin.
- Ga gangrene, tetanus, botulism, diphtheria, scarlet fever.

A

Exotoxin

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23
Q

Occurs almost immediately (hours/day) after an exposure.
- Usually, a single dose or a series of doses received within a 24 hour period.

A

Acute toxicity

24
Q

These act only after being absorbed into the circulatory system (e.g. narcotic poisons, cardiac poisons)

A

Remotely acting

25
Q

Results from repeated exposure for several weeks or months. This is a common human exposure pattern for some pharmaceuticals and environmental agents.

A

Sub chronic Toxicity

26
Q

These act by local and remote actions (e.g. carbolic acid)

27
Q

Represents cumulative damage to specific organ systems and take many months or years to become a recognizable clinical disease.

A

Chronic toxicity

28
Q

Gram-negative bacteria
- Present in LP5 of outer membrane of cell wall and released with destruction of cell or during cell division.
- Lipid portion
- Genral, such as fever, weaknesses, aches and shock, all produce the same effects.
- Not easily neutralized by antitoxin; therefore, effective toxoids cannot be made to immunize against toxin.
- Typhoid fever, urinary tract infections, and meningococcal meningitis.

32
Q

Example of dangerous chemical substances

A

Petroleum products
Glue, solvent, and adhesives
Cement, and Sealants, Paints and ink

32
Q

Has fire-retardant properties
- Used in computers, televisions, plastics, and furniture
- Persist and accumulate in living tissue
- Endocrine disruptors = compounds that mimic hormones and interfere with the functioning of animal’s endocrine (hormone) systems.
- Affect brain and nervous systems development, and may cause cancer

A

(PBDEs) Polybrominated diphenyl ethers

33
Q

Chemicals that burn or corrode
people’s skin, eyes, and mucus
membranes (lining of the nose, mouth,
throat, and lungs) on contact.

A

Caustic chemicals

34
Q

A substance meant for attracting, seducing, and destroying any pest

A

Pesticides

35
Q

Used in the production of:
* Paper
* Glass
* Soap
* Shampoo
* Various metals and chemical products

36
Q

Found in pesticides, electronic waste is not a
chemical in itself but rather a collection of
harmful chemicals found in and around disposed appliances such as televisions, refrigerators, microwaves, computers, and other household appliances.

37
Q
  • Production of phosphate and sulphate
    fertilizers (sulphuric acid)
  • Manufacturing of some plastics and dyes
    (nitric acid)
  • Hair dyes (chromic acid)
  • Component of lead storage batteries
    (sulphuric acid)
38
Q
  • used in the production of fertilizer, paper, plywood, and
    some resins.
  • funeral homesand mortuaries - as an embalming fluid
  • medical labs - tissue preservation and histology
  • veterinary hospitals and clinics- tissue preservation
  • beauty shops- in some hair straightening products
A

Formaldehyde

39
Q

The most widely used preservative in cosmetics
-mimic estrogen
- may be linked to cancer
- can impact male reproductive function
- interacts with UVB leading to increased aging
- often a hidden ingredient in fragrances

40
Q
  • ingredient added to many
    consumer products
    intended to reduce or
    prevent bacterial
    contamination.
41
Q
  • a highly toxic, radioactive gas that is
    colorless and undetectable
  • can build up in basements
41
Q

Examples of Hazardous Substances in
Cosmetics or Beauty Products

A
  • Parabens
  • Triclosan
  • Phthalates
  • SLS and SLES
  • Synthetic fragrances
  • formaldehyde
42
Q
  • a mineral fiber, once widely used in a
    variety of building construction materials
  • insulates, muffles sounds, and resists fire
  • can cause asbestosis
43
Q

Used to make plastics more durable

A

Phthalates

44
Q

Example of Environmental Health hazards

A

Radon (indoor)
Asbestos (Indoor)
Lead (Outdoor)

45
Q
  • flavor enhancer
  • “the addition of MSG to foods as GRAS” - FDA
  • Side effects:
    ü weight gain
    ü headache
    ü depression
    ü metabolic syndrome
    ü effect on human brain
    ü eye damage
A

Monosodium Glutamate

46
Q
  • It is a common chemical used in processed meat that can be converted into a harmful compound called nitrosamine.
  • Effects:
    ü nitrates in canned products is directly linked
    to cancer
A

Preservative

47
Q
  • BPA was once commonly found in plastic
    and the lining of aluminum cans, but it
    has since been mostly phased out
    because of links to negative health
    effects.
A

Bisphenol A

48
Q

Toxic Chemicals found in Food

A

MSG
bisphenol A
Food coloring
Sodium nitrate
High-fructose corn syrup
Artificial sweeteners
Sodium benzoate
Trans-fat
Mercury
PAHs
Coumarin

48
Q
  • Commonly used in soda, juice, candy, breakfast cereal, and snacks.
  • Effects:
    ü weight gain
    ü diabetes
    ü inflammation
A

High-Fructose Corn Syrup

49
Q
  • saccharine, aspartame, sucralose,
    acesulfame K and stevia
  • for weight loss and blood sugar control (?) *Effects:
    ü direct link to hyperactivity (children)
    ü dizziness
    ü nausea, vomiting
    ü depression
    ü abdominal cramps
A

Artificial Sweeteners

50
Q

adds to the overall organoleptic
characteristics of foods
* found in almost all junk foods

  • Effects:
    ü hyperactivity in sensitive children
    ü allergic reactions
    ü red color - increase risk of thyroid tumors
    ü cancer
A

Color Additives

51
Q
  • It is a type of unsaturated fat that has undergone hydrogenation, which increases shelf life and improves the consistency of products.
  • It is commonly found in processed foods
  • Effects:
    ü linked with a higher risk of heart disease
    ü inflammation
    ü diabetes
A

Artificial Trans-fats

52
Q
  • This mercury is in the more toxic,
    methylmercury form
  • King mackerel, marlin, orange roughy, shark,
    swordfish, tilefish, ahi tuna, and bigeye tuna
A

Mercury in fish

53
Q
  • a preservative used in processed foods and
    beverages to extend shelf life
  • USFDA - this chemical is acceptable when consumed in low amounts.
  • Effects:
    ü associated with increased hyperactivity
    ü when combined with vitamin C, may be
    associated with cancer development
A

Sodium Benzoate

54
Q

Possible side effects of exposure to
hazardous substances

A

ü poisoning
ü nausea and vomiting
ü headache
ü skin rashes, such as dermatitis
ü chemical burns
ü birth defects
ü disorders of the lung, kidney or liver
ü nervous system disorders

55
Q
  • environmental pollutatants
  • they arise from burning organic material but
    they’re also in foods
  • charred meats
  • Effects:
    -chemicals cause changes in DNA and lead to
    high risk diseases like cancer.
A

Heterocyclic amines (HCAs) & Polycylic
aromatic hydrocarbons (PAHs)