Module 2 Flashcards

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1
Q

What are Economic Sectors?

A

They are divided into sectors that reflect the economic development of that society:

i. Primary
ii. Secondary
iii. Tertiary
iv. Quaternary
v. Quinary

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2
Q

The Primary Sector

A

This sector is the beginning of the production cycle.

  • The primary sector involves the exploitation and the extraction of natural resources/economically valuable products from the earth (land, air or water), including agriculture, mining, fishing, forestry.
  • They have low economic value
  • Products are usually the raw materials for secondary activities
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3
Q

The Secondary Sector

A

The secondary sector takes raw materials from the primary sector and add value to the materials by changing their form or combining them (via manufacturing/processing) into more useful and valuable commodities.

An example will be the milling of wheat into flour or conversion of bauxite into aluminium products.

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4
Q

The Tertiary Sector

A

The tertiary sector is concerned with service industries that connect producers to consumers and facilitate commerce and trade or help people meet their needs (health and education).

Services include transport, construction, retailing and wholesaling services.

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5
Q

The Quaternary Sector

A

The quaternary sector has evolved due to the increasingly sophisticated and complex nature of the tertiary sector in more advanced economies of the world.

This sector involves the collection, processing and dissemination of information and in the administration and control of their own or other enterprises.

It also involves the collection, processing and exchange of money/capital (finance, insurance).

The sector is composed entirely of services rendered by “white collar” professionals working in education, government, management, information processing and research.

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6
Q

The Quinary Sector

A

The quinary sector is a specialised aspect of the service economy, which involves a subdivision of management functions, encompassing complex, high-level decision- making roles as well as the advancement of human capacities (scientific research, higher education, high-level management) in all types of large public or private organisations and in society.

This sector would include the top executives or officials in such fields as government, science, universities, non-profit, healthcare, culture, and the media.

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7
Q

Changing relative importance of types of Economic Activities

A

Traditionally, the balance of the various sectors has been seen mostly as a function of economic development However, over time people move from primary tasks into manufacturing to make a major
contribution to a country’s economy.

To support the growing industrial base and the growing aspirations of a more affluent population (many of whom live in urbanized areas), there is a need for a whole range of services including transport and utilities, leading to a relative expansion of tertiary activity.

The decline of manufacturing is of major concern in many advanced economies. In some countries like the USA, Japan and UK, the role of the tertiary sector has become so dominant that their economies are termed post-industrial societies.

Governments in developed countries attempt to replace manufacturing jobs that are lost due to deindustrialization and automation with quaternary jobs.

As high tech and research jobs flow into the cities, other sectors benefit, especially entertainment, tourism, and education. The main challenge with shifting from manufacturing jobs to quaternary jobs is that many of the displaced workers lack the skills required for the new jobs.

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8
Q

Spatial Variation of Industrial Location - Global Scale

A

The Developed World has the most share of industrial production.

However, there have been significant changes in the last few decades due to the rapid development of the Newly Industrialized Countries (NICs).

The share of manufacturing accounted for by the Developing World will increase further, led by the largest countries in this group such as China and India, as they extend their industrial capabilities.

This is due mainly to transnationals in developed countries that seek lower cost locations elsewhere and also by indigenous investment within the Developing World.

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9
Q

Spatial Variation of Industrial Location - Local Scale

A

Within in country (LDCs and MDCs), there are areas where manufacturing is highly concentrated and other regions where they are non-existent.

In addition, locations have changed over time, from traditional manufacturing regions (e.g. coalfields) to higher quality of life regions that offer infrastructural
requirements of modern industry.

Also, there has been a shift of industries from urban areas to suburban and rural areas.

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10
Q

Factors responsible for the development and change in a major industrial region - Raw Materials?

A

The ratio between the weight of the localized materials and the weight of the finished product is known as the MATERIAL INDEX (MI).

{MI= weight of raw materials ÷ weight of finished product}

When MI > 1 = (weight loss) the raw material is gross and industry will be located closest to its most
important raw material (raw material oriented). Example: steel industry

When MI < 1 = (weight gain) the location of the industry will be located near the market (market oriented). Example: beer

MI = 1 (neither weight gain or loss) raw material is pure and the industry can be located at the raw material, the market of at an intermediate point.

Where raw materials are ubiquitous (found everywhere), their importance as a primary location factors will be of little significance.

However, since few raw materials are ubiquitous, many countries with advanced manufacturing bases need to import raw materials.

Industries located along the coast (tidewater locations) assume a similar role to raw-material locations.

Some large ports contain marked concentrations of industries such as oil-refining, flour-milling, sugar refining, as they are point of import for oil, wheat and sugarcane.

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11
Q

Factors responsible for the development and change in industry

A

1) Transport
2) Technology
3) De-industrialization
4) Globalization
5) Off-shoring + Outsourcing
6) Government incentives

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12
Q

New Industrial Division of Labour (role of Multi-National Corporations (MNC))

A

The New Industrial Division of Labour (NIDL) is a global division of labour associated with the growth of transnational corporations and the deindustrialization of the advanced economies (reorganisation/relocation of economic activities from a national to a global scale).

The most common pattern is for research and development in more economically developed countries, and cheap, less skilled labour in less economically developed countries.

The impacts of the NIDL have been uneven: between nations, where some benefit more than others, and within nations, in locally specific ways.

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13
Q

Agglomeration

A

The clustering of activities at certain locations and the savings made by a firm as a result of locating close to similar ones. Savings are derived from decreased unit costs for transportation, public utilities and the shared of specialist services such as advertising

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14
Q

Multinational corporation (MNC)/Transnational corporations (TNC)

A

A large, global organization that has its headquarters in a country of the developed world and branches located in numerous other countries in both the developed and developing worlds

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15
Q

Comparative Advantage

A

This principle states that countries and regions will produce those items to which they are best suited. It results in regional specialization.

The comparative advantage of one industrial area over another with regard to a particular product might result, from the existence of abundant raw materials, cheap labour and energy, or the existence of a low-cost production system making efficient use of technology

When other countries’ comparative advantages reflect lower labour, land, raw materials and capital cost, manufacturing activities may willing relocate from higher-cost market locations to lower-cost foreign production sites (via outsourcing and/or offshoring).

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16
Q

What is outsourcing?

A

Outsourcing refers to the contracting out of an entire business function, a project, or certain activities (it used to provide itself) to an external provider within or outside a country in order to cut costs.

For instance, a US car company can outsource production of a certain car part to a Chinese company. The Chinese company, in turn, can outsource production of various components of that part to various other Chinese companies.

In the second half of the 20th century, as companies tended to grow larger and skills were required to be more and more specialized, companies found that external providers were often able to get work done faster and more efficiently owing to skills they possessed.

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17
Q

Benefits of Outsourcing

A

Some reasons for outsourcing include:

1) Cost advantage: Costs are arguably the chief motivation behind outsourcing. Often companies find that contracting work out to a third party is cheaper.

2) Focus on core competency: There are a lot of business functions in a company (such as marketing, accounting, finance and logistics). Most of these are not “core” to the company. Having to handle non-core functions is a distraction and are costly, so many companies outsource them.

3) Quality and Capability: Often companies do not have in-house expertise for certain activities. In these cases, it is more efficient to outsource and the resulting products and services tend to be of higher quality when provided by outsourcing vendors.

4) Labour flexibility: Outsourcing provides flexibility so the company does not have to worry about hiring and firing. For example, a company may need a large number software programming experts for 6-8 months to develop an application. It would be infeasible to hire people for only 6 months.

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18
Q

Offshoring

A

The relocation of an industry from one country to another. The industry relocated may involve the assembly of a finished product made from parts and components produced in and imported from MEDCs

Some factors that MNCs consider when offshoring include:
1) Costs of factors of production (wages, raw material, transportation costs, utilities such as electricity)
2)Taxes (many countries offer subsidies to entice MNCs to set up shop)
3)Skills available among the work force

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19
Q

Benefits of Offshoring

A

Offshoring provides many of the same benefits as outsourcing, including:

1) Cost savings: Companies usually offshore manufacturing or services to developing countries where wages are low, resulting in cost savings. These savings are passed on to the customers, shareholders and managers of these companies.

2) Skills: The competitive advantage of nations often means that some countries or regions develop a much better environment for certain types of industries. This means there is better availability of skilled human resources in that region for specific types of tasks.

For example, India and the Philippines have a large pool of English-speaking, college educated youth; as well as a mature training infrastructure; that makes it ideal for business process outsourcing.

Therefore, many companies choose to offshore certain
business functions (e.g. call centres for customer support) to these locations.

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20
Q

Criticisms of Outsourcing and Offshoring

A

Politicians and laid-off workers often blame offshoring for “stealing jobs”. Most economists, however, agree that offshoring lowers costs for companies and passes on benefits to consumers and shareholders.

There are, however, risks associated with offshoring, including:

1) Project failure due to poor communication

2) Civil or political unrest impacting production or service delivery

3) Arbitrary changes in economic policy of governments may force unnecessary restrictions on MNCs

4) Poor infrastructure in the developing country may affect quality or timeliness

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21
Q

What is Butler’s Tourism Lifecycle Model?

A

The purpose of the Butler Model or resort development is to look at the way that tourist resorts, grow and develop. Therefore, the Butler Model is a way of studying tourist resorts and seeing how they change over time and in relation to the changing demands of the tourist industry.

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22
Q

Stages of Butler’s Tourism Lifecycle Model

A

STAGE 1 - The Exploration Stage:
- Small numbers of tourists.
- Based on primary tourist attractions. These maybe natural or cultural
- Tourism has no economic or social significance to local residents

STAGE 2 - The Involvement Stage
- Local residents become involved in tourism
- Emergence of secondary tourism facilities such as guest houses
- a tourist season may develop
- Pressure develops for governments to improve transport for tourists

STAGE 3 - The Development Stage
- High numbers of tourists that may exceed the local population during peak periods
- Heavy advertising will create a well-defined tourist market
- Local involvement and control of tourism declines rapidly
- External organisations will provide secondary tourism attractions

STAGE 4 - The Consolidation Stage
- Tourism growth slows but the numbers of tourists exceeds the local population
- The area’s economy is tied to tourism
- Marketing and advertising will be wide-reaching
- Major franchises and tourism chains will be represented
- Resort areas will have a well-defined recreational business district
- Tourism arouses opposition and discontent from some local people

STAGE 5- The Stagnation Stage
- Visitor numbers have reached their peak
- Carrying capacity has been reached or exceeded
- Tourism causes environmental, social and economic problems
- The resort becomes divorced from its geographic environment
- Artificial tourism attractions now supersede the original primary attractions

After reaching stagnation, Butler saw that rejuvenation or decline as possible alternatives.

STAGE 6 (a) - The Decline Scenario
- Unable to compete with newer tourism attractions
- Holidaymakers replaced by weekend or day-trippers
- Tourism facilities replaced by non-tourism activities
- Ultimately, the area may become a tourism slum or drop out of the tourism market completely

STAGE 6 (b) - The Rejuvenation Scenario
- Requires a complete change in tourism attractions.
-Previously untapped tourism resources maybe found.
.

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23
Q

Types of Tourism

A

1) Elite Tourism eg.Ecotourism
It seeks to minimize the environmental impacts of visitor pressure on the natural environment. This sustainable form of tourism involves the conservation of nature with the twin aims of economic gain and protection of the flora, fauna and culture. (E.g Guyana, Belize and Suriname)

2) Cultural
It looks at the way of life of a people and includes customs, practices and food. Carnival celebrations are a major part of cultural tourism with every Caribbean Island having some form of carnival celebrations which serves as peak periods of tourism arrivals (E.g Trinidad, Barbados -Crop Over)

3) Sun, sea and sand (island tourism) associated with Mass Tourism
The Caribbean’s warm tropical climate with gentle land and breezes and many beautiful beaches. As such it is a very attractive location for tourist from North America and Europe who flock to the Caribbean for sunbathing and water sports such as scuba diving, parasailing and windsurfing (E.g Barbados, Jamaica, Tobago)

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24
Q

Weber’s Model of Industrial Location

A

His model attempts to explain some of the complexities of industrial location. His model is based on the idea of least-cost location and attempts to predict where industries should be sited in order to have the lowest cost

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25
Q

Assumptions made in Weber’s Model of Industrial Location

A

(1) The model described an isolated state with uniform climate, political, economic and cultural systems. The transport system is uniform in all directions and the topography is flat

(2) Perfect competition, implying a high number of firms and customers (resources and markets are unlimited at their given location; no monopoly)

(3) Several natural resources, such are water, are ubiquitous (available everywhere) while many production inputs such as labour, fuel and minerals are available at specific locations

(4) Several fixed locations of labour where given wage rates operate. Labour is immobile and unlimited at these locations

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26
Q

Raw Materials & Least-cost Locations

A

Weber divided the raw material into two categories:
[i] Localized, relating to a particular region e.g., limestone used for cement, iron ore, coal and other natural deposits etc. These affect the location of a plant in different regions.

[ii] Ubiquitous i.e., which are universally available such as water, air and bricks etc. These do not affect the location.

The location of plants which employ mostly localized materials depends upon the amount of weight lost from the materials during production. Only part of some raw materials may be used in production while the rest is waste. Hence, localized raw materials are further subdivided into two classes:

[i] Gross Raw Materials (weight losing materials), are those which do not form part of the finished products but are important for the finished product (e.g. coal). Industries using gross raw materials can be located near the sources of these materials, thereby reducing the cost of transportation.

[ii] Pure Raw Materials are materials which are totally used in production (no weight gain or loss). In these situations, raw materials are directly converted into the finished product and form the major portion of the article produced (e.g. cotton, wool, iron ore etc.). These industries should be situated near the consumption markets because the transportation costs for the final product will be higher than the costs of transporting the raw materials

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27
Q

Labour Cost & Weber’s Model

A

Weber examined the effect of cheap and efficient labour in the location of industry. Savings in labour cost achieved by moving to an area of cheap labour can offset increased transport cost incurred.

He introduced the idea of a critical isodapne which is the point at which savings made by reduced labour cost equal the losses incurred by extra transport costs, where labour is located within the critical isodapane it would be profitable to depart from the Least cost location relating to transport cost

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28
Q

Agglomeration and Deglomeration Economies & Weber’s Model

A

Agglomeration occurs when it is profitable for several industries to locate in close proximity while deglomeration occurs when firms separate from one another

Benefits of agglomeration include the reduction in cost due to savings in the cost of land and labour. However due to competition, and a declining market, firms disperse from a particular location

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29
Q

Criticism of Weber’s Model

A

1) Outdated
- Improvements in technology and transport
- Globalization
- Mobile labour force

2) Simplistic
- Faulty assumptions
-The world is complex and dynamic

3) Government policies unrecognized
- Quotas
- Land-use patterns
- Subsidies

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30
Q

Case Study of Tourism in the Caribbean - Jamaica - Montego Bay Resort

What are the negative economic, social and environmental impacts of mass tourism?

A

Negative Economic Impacts of Mass Tourism:
1) Jamaica is too dependent (20% of GDP) on tourism income so if tourist numbers fell economy would be affected

2) Large MNCs (Thomas Cook) make most of the money; profits go out of Jamaica into MEDCs (just 7% stays)

Negative Social Impacts of Mass Tourism:
1) Locals can’t afford facilities put in for tourists (e.g. private beaches), thereby creating resentment

2) 22,000 work in tourism but the jobs are low paid & seasonal so people become unemployed

3) Resorts use a lot of fresh water so takes away resources from locals, they face shortages & cannot use it for farming, etc.

Negative Environmental Impacts of Mass Tourism:
1) Coastal vegetation (mangroves) removed to build hotels, harming wildlife like fish who spawn amongst mangroves

2) Hotels discharge untreated sewage so pollutes the environment, killing coral reefs (1/3 Negril’s since 1960) as the sewage acts as a fertiliser causing algae
to grow over reef, suffocating it

3) Water sports damage coral reefs so Jamaica is losing its natural beauty & its heritage becomes spoilt

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31
Q

What is the effect of tourism on the environment in LDCs and MDCs?

A

1) The depletion of natural resources:
- Water overuse:
In many popular tourist destinations, water is overused by tourists in hotels, for breathtaking swimming pools and luxurious wellness areas. This creates many problems for residents in not having enough water for basic daily needs, as groundwater is often redirected and overdrawn by large hotels, Additionally, many small farmers struggle with not having water to grow crops – especially during drier years when it hasn’t rained for months.

  • Other resources:
    The tourism industry depends upon consumption of renewable and non-renewable resources that are available at a given location. This includes variety of minerals, metals, and biomass resources. Land resources, such as forests, are affected when trees are used for building materials or collected for fuel. Tourist attractions and accommodations are heavily reliant on energy for heating, provision of hot water and electricity.

2) Waste production:
Tourism can lead to the production of large portion of solid waste and sewage. Solid waste and littering can degrade ecosystems and alter the physical appearance of the landscape. Marine litter harms marine life, often leading to their death, and degrades sensitive and unique, yet vital, ecosystems. As more tourism facilities are built, sewage pollution also increases which can enter waterways and led to eutrophication

3) Greenhouse gas emissions and contribution to global warming:
According to a report from the World Tourism Organization (UNWTO), the transport is responsible for 75 percent of carbon dioxide emissions in tourism. Air, road, and rail transportation are the main means of travel among tourists.

4) Physical degradation of ecosystems and loss of biodiversity:
Many popular tourist sites are located in areas of sensitive ecosystems. These ecosystems often are threatened due to construction and infrastructure development which can include extensive paving, sand mining, wetland draining, marine development and deforestation.

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32
Q

Factors affecting tourism globally

A

1) Natural Landscape: mountains, natural history, coasts, forests, rivers, deserts, wildlife

2) Climate: hot, sunny, dry areas attract most tourists.

3) Seasonality of climate leads to seasonality of tourism

4) Cultural: language, customs, clothing, food, architecture and theme parks

5) Social: increasing affluence, leisure time, longer holidays, paid holidays, better mobility, better transport, more working women

6) Economic: exchange rates, foreign exchange, employment, multiplier effects, investment in infrastructure, leakage (money being transferred
out of the country)

7) Technological: changes in transport, improvement in computing and information technology, medical advances

8) Political: political unrest (coup), changes in political and economic influences (taxes, legislation, infrastructure)

9) Disease: malaria, AIDS, cholera, COVID-19

10) Sporting Events: World Cup, the Olympic Games

33
Q

What are the characteristics of Island Tourism?

A

1) Isolation and Seclusion: Islands are often known for their remote and secluded nature, which makes island tourism appealing to travelers seeking solitude, privacy, and a sense of escape from the hustle and bustle of daily life.

2) Unique Culture and Authenticity: Island tourism can offer opportunities to interact with the local community, learn about their customs and traditions, and experience their cuisine, music, and art. This cultural immersion can be a significant draw for travelers seeking a deeper understanding of the local way of life.

3) Outdoor Recreation and Adventure: Islands are often blessed with abundant natural resources and offer a wide range of outdoor recreational activities and adventure opportunities. From water-based activities such as snorkeling, diving, surfing, and fishing, to land-based activities such as hiking, wildlife watching, and exploring national parks

34
Q

What are the characteristics of Mainland Tourism?

A

1) Accessibility and Convenience: Unlike islands, which may require additional transportation arrangements such as flights or ferry rides, mainland tourism often offers greater accessibility and convenience.

2) Diverse Landscapes and Cultural Heritage: Mainlands often boast diverse landscapes, ranging from mountains to plains, forests to deserts, and urban centers to rural areas.

3) Urban Tourism and Modern Amenities: Mainland destinations often offer urban tourism experiences, with cosmopolitan cities that are centers of business, entertainment, and cultural activities. Mainland cities are typically equipped with modern amenities such as hotels, restaurants, shopping malls, and entertainment venues, providing travelers with a wide range of options for dining, accommodation, and entertainment.

35
Q

Tourism Case Study - Montego Bay Resort Jamaica

What are the advantages of mass tourism in Jamaica?

A

Tourism creates a multiplier effect from which :

  • New resorts open
  • Paid jobs in spin off industries created (22,000 work in tourism)
  • Taxes are raised from businesses & workers
  • Money is available to invest in new infrastructure (e.g. roads, hospitals, schools)
36
Q

Tourism Case Study - Montego Bay Resort Jamaica

How can the issues created by mass tourism be addressed?

A

1) Port Antonio, East Jamaica encourages tourists to stay in local communities (community tourism) & aims to share culture & encourage closer links. This strategy aims to reduce conflicts between locals & tourists. It also allows money to go direct to locals, not TNCs

2) In Negril, West coast Jamaica there are strict controls on hotels to control sewage waste as releasing waste has killed 1/3 of their coral reefs

3) The Negril coast is seeking to become a protected area & environmental groups are trying to educate locals & tourist on the importance of coral reefs

4) In the Central Blue Mountains Eco lodges & nature reserves set up to spread tourists further around the Island instead of in concentrated coastal resorts
& to encourage tourists to value the environment

37
Q

What are the positive impacts of tourism on society and culture?

A

1) Employment- labour intensive, multiplier effect (more money in the local economy therefore demand for more hotels, guides and increased employment
opportunities)

2) Environment- tourism revenue is re-invested to maintain sustainable long-term use and protect the environment

3) Culture- creates local awareness of the importance of architectural and heritage sites leading to the preservation of local customs and heritage. Craft and art industries may develop to reinforce local cultural identity

4) Education- local people may benefit from increased training and demand for skills and this leads to the growth of information centres which leads to increased knowledge on the part of the visitor

38
Q

\What are the negative impacts of tourism on society and culture?

A

1) Alienation- local resentment, crime and terrorism may develop against tourists by the local population (due to contrasting lifestyles)

2) Prostitution & Pedophilia- these are linked to poverty, especially in countries such as Thailand and the Philippines. A consequence of this has
been the rise in the number of cases of AIDS

3) Westernization of Culture- multinational food chains (KFC, Coca Cola) destroy the unique quality of a place. Global patterns in music, fashion and cinema also lead to a westernization of cultures and society thus devalues the tourist experience and damages local cultural systems

4) Commercialization of Culture- in some countries, for example, religious dances may be commercialized and packaged (glamourized for western audiences and performed out of context). Also, local crafts may be trivialized and there is usually much production of cheap souvenirs.

39
Q

How does tourism in SIDS (small island developing states) differ from tourism in mainland countries?

A

1) Nature/Characteristics of the Destination
SIDS are generally characterized by their small size, remoteness, and fragile ecosystem. This characteristic makes them attractive to tourists seeking unique and exotic travel experiences.

Example St. Lucia, Dominica with its crystal-clear waters, coral reefs, and abundant marine life, has become a popular destination for tourists seeking a tropical paradise.

In contrast, mainland countries typically offer a diverse range of attractions, including natural wonders, historical sites, and cultural experiences. These attractions are often well-developed and accessible, allowing tourists to explore the destination with ease.

2) Vulnerability to External Factors:
The tourism industry in SIDS is more vulnerable to external factors such as weather, natural disasters, and economic shocks than mainland countries. For instance, the 2017 Hurricane Irma caused extensive damage to the tourism industry in several Caribbean countries, resulting in millions of dollars in losses.

In contrast, mainland countries typically have more diverse economies and resources to weather external shocks.

3) Involvement of Multinational Companies
SIDS is often dominated by multinational corporations. Due to the small size and limited resources of SIDS, many of the tourism-related businesses are owned and operated by foreign investors. This situation can create a dependency on external investments and result in limited local control over the tourism industry’s development.

For instance, the hotel industry in the Caribbean is dominated by international hotel chains, limiting the opportunities for local businesses to compete in the market.

In contrast, the tourism industry in mainland countries is often more diverse, with a range of businesses and entrepreneurs involved in the industry. This diversity allows for more local control over the development of the industry and the distribution of its benefits.

40
Q

Reasons for the growth of the tourist industry

A

1) Closeness to North America
- short travel times
-similarities of language
- no need for visa

2) Marketing
- Spending on marketing through their tourist boards
- Caribbean music, food, physical attractions and hospitality is making the region increasingly attractive to visitors

3) Increasing urbanization and stress
- Companies often reward their employees with paid vacations to the Caribbean
- These urban workers have more disposable income and more leisure time and are therefore flocking to the region in increasing numbers

4) Involvement of MNCs

5) Improvements in accessibility and transport

6) Improvements in technology

41
Q

What is Sustainable tourism ?

A

It refers to the development of tourism in such as manner that future generations will also benefit. It is geared towards protecting the environment, coastal ecosystem and culture and heritage

42
Q

Approaches to Industrialization - Industrialization by invitation

A

The Strategy:
- Proposed by St. Lucian economist Sir Arthur Lewis
- It involved encouraging foreign companies to set up factories and bring their operations to the Caribbean. This was done by reducing taxes on these companies and by the government covering the cost of constructing factories and industrial parks/estates

The Reason for Adoption:
- Stimulate new investment in the region and led to economic growth
- Create employment, reduced poverty and diversified the economy

Successes:
- Operation Bootstrap in Puerto Rico and Operation Beehive in Barbados
- Many unemployed persons found employment in US-owned MNCs which were higher paying than in agriculture
- Persons acquired skills which they hoped would allow them to emigrate

Reasons why it was not successful:
- A large number of the industries established were capital intensive and failed to provide the high levels of employment that were expected
- Jobs created were low paid and on a part time basis
- When the tax holidays ended many MNCs left for other destinations

43
Q

Approaches to Industrialization - Export Processing Zones (EPZs)

A

EPZs are labour-intensive manufacturing centres that involve the import of raw materials and the export of factory products.

EPZs (often known as ‘free zones’) are extraterritorial sites in which manufacturing can proceed outside local regulations.

EPZs have been created to streamline importing and exporting and avoid national laws that benefit some domestic social groups over foreign industrial
exporters.

EPZ policies have started due to:
i. massive foreign exchange shortfalls in less developed countries
ii. international investors searching for cost-saving components in manufacturing
iii. the spread of neo-liberal ideas that encourage open economies, foreign investment and non-traditional exports

EPZs primarily attract manufacturers seeking bargain-priced and compliant labour as a cost-saving component of global commodity chains.

44
Q

Approaches to Industrialization - Import Substitution Industrialization (ISI)

A

Import substitution industrialization (ISI) is a trade and economic policy that seeks to reduce the dependency on foreign goods through the local production of industrialized products.

Incentives include:
- tax holidays
- the provision of industrial estates
- import quotas
- protection by imposing import tariffs on certain items

ISI has led to the development of manufacturing sectors in some countries such as Trinidad and Tobago, Jamaica and Barbados

However, it has failed to meet its objectives in terms of import replacement, employment and contribution of GDP growth

45
Q

Problems of Industrialization in the Caribbean

A

1) Dependency
2)Increasing debt & lack of capital for investment
3) Leakage of foreign exchange
4) Low quality goods
5) Pollution

46
Q

The Informal Sector

A

This sector involves persons who are self-employed and are therefore not working in the public or private sector. The informal sector has a lack of government regulation and taxes.

They include builders, shoe cleaners, vendors and traders.

The profit is used to provide basic sustenance and to reinvest in the business. Overtime, some may be integrated into the formal system by accessing credit and training with certification

47
Q

Advantages of developing the informal sector

A

1) It contributes to sustainable development as those unable to get employment or laid off from the formal sector can now work and therefore contribute to the economic, social and political stability of the country

2) They provide low cost goods and services

3) They re-use material that would have otherwise be discarded. For example, discarded rubber can be used to make footwear

4)Many low-skilled workers are employed

48
Q

Disadvantages of developing the informal sector

A

1) It creates competition with the formal sector for workers when labour is hard to come by

2) The non-payment of taxes especially by low-skilled workers

3) Some trades can cause traffic jams and accidents. Street vendors often block the pavement and roadways forcing pedestrians onto the street

4) It can cause pollution when large quantities of unused material are discarded by the roadside

49
Q

The Environmental Impact of Industrial Development in Trinidad and Tobago

A

The Point Lisas Industrial Estate is located on Trinidad’s west coast and contains industries such as iron and steel, fertilizers, methanol and power generation

During its existense the site ahs had serious ecological and sociological impacts on the beach/mangrove

Between 1978 and 1985 work was done on the Couva River and Carli Bay to improve the drainage of the area and improve the operations at Point Lisas.

Theses works have led to:
- Siltation of some of the natural drainage channels leading to stagnant water conditions
- Destruction of the habitats in Carli Bay due to dredging and the dumping of spoil which has destroyed over 15 hectares of wetlands with the lose of edible land carbs, oysters and mussels.
- interruption of migratory patterns

Much of the environmental damage is irreversible but some could be reversed at a cost. These adverse effects could have been reduced had an environmental impact assessment (EIA) been conducted.

In December of 2013 a massive oil spill occurred along the coast of the La Brea area in the south-western peninsula.

50
Q

Examples of Traditional Agriculture

A

1) Subsistence Farming
2) Shifting cultivation
3) Peasant Farming
4) Intercropping
5) Commerical arable farming

51
Q

Examples of Non-Traditional Agriculture

A

1) Aquaculture

2) Hydroponics

3) Aquaponics

4) Permaculture

52
Q

Factors influencing farming in the Caribbean

A

Environment - Soil, Climate, Relief, Natural Hazards (Hurrican Ivan, 2004, Grenada)

Economic conditions - Capital, Market, Transport, Technology

Culture - History, Land tenure, Tradition, Labour

Political - Government policies, International trade agreements

53
Q

What is the Green Revolution?

A

The application of modern Western farming techniques to developing countries.

It is associated with the introduction since the 1950s of high yielding varieties (HYV) of cereals such as rice and wheat, together with increases in irrigation, drainage, fertilizers, pesticides and mechanization

These have been developed mainly for the benefit of LEDCs especially in South Asia and Latin America in an attempt to overcome food shortages

In parts of India, Pakistan and Burma rice yields doubled in under five years after the introduction of the Green Revolution

In some situations it led to a widening of the gap between rich and poor farmers. Costly storage was also needed for increased yields and sometimes the poor could not afford the increased cost of food

54
Q

What is factory farming?

A

The intensification of farming usually in animal husbandry in which animals are raised in confinement at high densities.

It involves the use of selective breeding, artificial insemination and the heavy use of antibiotics.

The aim is to produce a high output at a low cost

55
Q

What are genetically modified (GM) foods?

A

Food produced through the use of genetic engineering to create higher quality crops and livestock that are resistant to diseases and climatic stress. Genetic modification involves either transferring genes from one organism to another or changing genetic materials within an organism

56
Q

What is organic farming?

A

It is a method of farming that does not use chemical herbicides, pesticides or fetilizers. Green and animal manures and fertilizers made from fish and bone meal are used instead.

The aim to produce food of high nutrient quality with minimum dangers to wildlife and the natural environment

57
Q

The potential impact of climate change on farming systems in less developed countries

A

1) The effects of temperature

2) The availability of water

3) Pest and diseases

4) Soil erosion and fertility

5) Sea-level rise

58
Q

Basic aims of the CAP and EAGF

A

The Common Agricultural Policy (CAP) was set up in 1957 and has a major political influence on the agriculture in countries in the European Union.

The aims of the policy include:
* helps farmers produce sufficient quantities of food for Europe
* ensures this food is safe (for example through traceability)
* protects farmers from excessive price volatility and market crises
* helps them invest in modernising their farms
* sustains viable rural communities, with diverse economies
* creates and maintains jobs in the food industry
* protects the environment & animal welfare

At the centre of the CAP was the system of guaranteed prices for unlimited production. This encouraged farmers to maximize their production as it provided a guaranteed market.

59
Q

Reforms of the CAP

A
  • reduction of price support where surpluses existed
  • encouragement of alternative rural land uses
  • reduced quotas on milk, wine, cereals and olive oil
  • guaranteed maximum quantities
  • concentration of quality rather than quantity
  • income support to farmers in less favoured areas
  • early retirement schemes
  • training and assistance for young farmers

The most recent reforms, in 2013, shifted the focus towards:
- greener farming practices
- research and the spread of knowledge
- a fairer support system for farmers
- a stronger position for farmers in the food chain

60
Q

Sustainable Agriculture

A

It refers to farming in ways that will allow both future and current generations to benefit.

61
Q

What is the Von Thunen model?

A

It an agriculture land use model that seeks to explain how the type of crops and the intensity of agriculture vary with distance from the market

The basic model resulted in the devising of concentric layers of varying land use around a central town with the intensity of production decreasing away from the market

62
Q

Assumptions of the Von Thunen model

A
  • The city was located centrally within an ‘isolated state’ that was self-sufficient and had no external influences
  • The horse and cart were the only form of transport
    available to farmers
  • The cost of transport was directly proportional to the distance covered
  • The town existed on a broad flat plain in which soil fertility and climate were the same everywhere
  • All farmers had equal knowledge of the needs of the market and attempted to maximize their profits
63
Q

Land uses in the Von Thunen model

A

With increasing distance from the market:
1)Vegetable gardens, horticulture and dairy farming. There was no refrigeration to preserve these highly perishable products

2) Woodlands - source of timber as fuel and building material

3) Intensive cultivation - Potatoes and cereal such as rye and barley

4) Less intensive mixed farming with cereals and livestock farming

5) Extensive farming

6) Livestock farming - Animals could be raised far the city since they were self transporting

64
Q

Criticisms of the Von Thunen model

A

1) Outdated:
- Improved technology, transport, refrigeration, storage
- Green Revolution
- Fuel changed

2) Government policies unrecognized
- Incentives
- Subsidies
- Land use patterns

3) Behavioural farmers excluded
- ‘Satisficer’ farmers

4) Simplistic
- Assumptions unrealistic

65
Q

Relevance of the Von Thunen model

A

Even though Von Thunen’s model was created in a time before railways, highways and huge factories. Its still an important on a local level in many countries.

Farmers tend to grow crops that are most suited to the prevailing soil and market conditions in order to increase the profit that they obtain.

For examples in Uruguay, differing land use patterns and varying intensities can be seen with increasing distance from the capital, Montevideo

66
Q

Locational Rent

A

The difference between the revenue received by a farmer for a crop grown on a particular piece of land and the total cost of producing and transporting that crop

67
Q

Biotechnology

A

A wide range of activities that harness one or more of the special abilities of living cells. It includes research and development in genetic engineering and the creation of disease-resistant crops, new vaccines and antibiotics.

68
Q

Extensive farming

A

It is characterized by relatively low levels of inputs and outputs per unit area of farmland.

Farms are very large and highly mechanized, employing little manual labour with a large total yield and a high yield per worker.

This is found on wheat farms in the Canadian Prairies

69
Q

Arable farming

A

This type of agriculture that focuses on the cultivation of plant crops such as cereals, grass, vegetables and root crops

70
Q

Captial Intensive farming

A

The use in farming of aids, such as machinery, buildings and other inputs including chemicals, irrigation and drainage, in order to increase food production. This form of farm system is therefore very expensive to operate

71
Q

Informal vs Formal Sector

A

Self employed vs Employee of established organization

Labour intensive, few tools used vs capital intensive, high technology use

Profits kept within the family vs taxes paid to central government and profits exported when owned by multinational company

Large % of females and child labour vs usually adults

Irregular hours and wages vs hours and wages standardized

Little or no government assistance vs Large government involvement both direct and indirect

72
Q

Intensive Farming

A

Agriculture that is characterized by relatively high levels of inputs and outputs per unit area of farmland.

This system may be either labour intensive or capital intensive and can be found in market gardening and viticulture (vineyards)

73
Q

Land Degradation

A

It refers to the deterioration of the land usually as a result of human activities, that reduces the fertility of the soil. Contributing factors include poor farming practices, pollution, industrialization, urbanization and quarrying

74
Q

Aquaculture

A

Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments

Eg: Tilapia farming, Lopinot Village Trinidad

75
Q

Hydroponics

A

Hydroponics is the growing plants in a nutrient solution root medium. It is most commonly used for the production of vegetables, fruit, flowers and herbs

Eg. CuisinArt Resort Spa in Anguilla

76
Q

Pemaculture

A

Permaculture is the conscious design and maintenance of agriculturally productive ecosystems. It is the harmonious integration of the landscape and
people — providing their food, energy, shelter, and other material and non- material needs in a sustainable way

77
Q

Peasant Farming

A

Peasant farming describes small-scale farming for subsistence as well as for commercial sale for profit.

Examples: Dennery Valley of St. Lucia and Mason Hall in Tobago.

78
Q

Commerical Farming

A

This farming system involves the growing of crops/rearing of animals on large piece of land applying modern farming technologies, mostly for the purposes of sale or export (for profitable reasons).

Eg: Rupununi Savannahs Guyana, cattle ranching

79
Q

Shifting Cultivation

A

“The essential characteristics of shifting cultivation are that an area of forest is cleared, usually rather incompletely, the debris is burnt, and the land is
cultivated for a few years - usually less than five - then allowed to revert to forest or other secondary vegetation before being cleared and used again”

Eg: Northern Range, Trinidad