Module 1: Supply & Use of Agricultural Products Flashcards

1
Q

Trends and Production of Grains & Oil Seeds

Challenges facing producers
- ___
- weather risk to planting
- price risks
- infrastructure (particularly in Brazil)
- competition

A

transportation & logistics

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2
Q

Trends and Production of Grains & Oil Seeds

Challenges facing producers
- transportation & logistics
- ___
- price risks
- infrastructure (particularly in Brazil)
- competition

A

weather risk to planting

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3
Q

Trends and Production of Grains & Oil Seeds

Challenges facing producers
- transportation & logistics
- weather risk to planting
- ___
- infrastructure (particularly in Brazil)
- competition

A

price risks

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4
Q

Trends and Production of Grains & Oil Seeds

Challenges facing producers
- transportation & logistics
- weather risk to planting
- price risks
- ___
- competition

A

infrastructure (particularly in Brazil)

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5
Q

Trends and Production of Grains & Oil Seeds

Challenges facing producers
- transportation & logistics
- weather risk to planting
- price risks
- infrastructure (particularly in Brazil)
- ___

A

competition

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6
Q

Trends and Production of Grains & Oil Seeds

Production Trends
- ___
- wheat still lacks gm seed to use

A

shift towards corn and soybeans (due to genetic modification making production more profitable)

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7
Q

Trends and Production of Grains & Oil Seeds

Production Trends
- shift towards corn and soybeans (due to genetic modification making production more profitable)
- ___

A

wheat still lacks gm seed to use

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8
Q

Trends and Production of Grains & Oil Seeds

Stakeholders
- ___
- farmer
- first processors (ethanol, corn starch, soybean oil)
- food companies (turn above into the final product)
- livestock farming
- input supply firms (seed, genetics equipment companies)

A

consumer

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9
Q

Trends and Production of Grains & Oil Seeds

Stakeholders
- consumer
- ___
- first processors (ethanol, corn starch, soybean oil)
- food companies (turn above into the final product)
- livestock farming
- input supply firms (seed, genetics equipment companies)

A

farmer

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10
Q

Trends and Production of Grains & Oil Seeds

Stakeholders
- consumer
- farmer
- ___
- food companies (turn above into the final product)
- livestock farming
- input supply firms (seed, genetics equipment companies)

A

first processors (ethanol, corn starch, soybean oil)

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11
Q

Trends and Production of Grains & Oil Seeds

Stakeholders
- consumer
- farmer
- first processors (ethanol, corn starch, soybean oil)
- ___
- livestock farming
- input supply firms (seed, genetics equipment companies)

A

food companies (turn above into the final product)

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12
Q

Trends and Production of Grains & Oil Seeds

Stakeholders
- consumer
- farmer
- first processors (ethanol, corn starch, soybean oil)
- food companies (turn above into the final product)
- livestock farming
- ___

A

input supply firms (seed, genetics, equipment companies)

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13
Q

Fruits and Vegetables

  • ___
  • usually higher value than grains
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • less technological growth
  • pest and other problems (citrus greening in California)
  • niche markets
  • less profitable and stable than grains and oil seeds
A

relatively small acreage

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14
Q

Fruits and Vegetables

  • relatively small acreage
  • ___
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • less technological growth
  • pest and other problems (citrus greening in California)
  • niche markets
  • less profitable and stable than grains and oil seeds
A

usually higher value than grains

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15
Q

Fruits and Vegetables

  • relatively small acreage
  • usually higher value than grains
  • ___
  • less technological growth
  • pest and other problems (citrus greening in California)
  • niche markets
  • less profitable and stable than grains and oil seeds
A

labour intensive (have to be picked unlike totally mechanized corn or soybeans)

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16
Q

Fruits and Vegetables

  • relatively small acreage
  • usually higher value than grains
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • ___
  • pest and other problems (citrus greening in California)
  • niche markets
  • less profitable and stable than grains and oil seeds
A

less technological growth

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17
Q

Fruits and Vegetables

  • relatively small acreage
  • usually higher value than grains
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • less technological growth
  • ___
  • niche markets
  • less profitable and stable than grains and oil seeds
A

pest and other problems (citrus greening in California)

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18
Q

Fruits and Vegetables

  • relatively small acreage
  • usually higher value than grains
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • less technological growth
  • pest and other problems (citrus greening in California)
  • ___
  • less profitable and stable than grains and oil seeds
A

niche markets

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19
Q

Fruits and Vegetables

  • relatively small acreage
  • usually higher value than grains
  • labour intensive (have to be picked unlike totally mechanized corn or soybeans)
  • less technological growth
  • pest and other problems (citrus greening in California)
  • niche markets
  • ___
A

less profitable and stable than grains and oil seeds

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20
Q

Pasture Land

  • Agricultural land is around ___ of the global land surface
  • 1/3 cropland 2/3 pasture
  • pasture and crops for animal feed accounts for 77% of global farmland
A

38%

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21
Q

Pasture Land

  • Agricultural land is around 38% of the global land surface
  • ___ cropland ___ pasture
  • pasture and crops for animal feed accounts for 77% of global farmland
A

1/3 … 2/3

22
Q

Pasture Land

  • Agricultural land is around 38% of the global land surface
  • 1/3 cropland 2/3 pasture
  • pasture and crops for animal feed accounts for ___ of global farmland
A

77%

23
Q

Pasture Land

US Total Acreage
___ Privately owned ranches and pastures
21% Forest land
18% Cropland

A

27%

24
Q

Pasture Land

Degraded pasture

  • ___ in Brazilian agriculture
  • land with sharp decrease in carrying capacity, productivity and biomass production
  • Results from poor soil, plant or heard management
  • Related to overgrazing, poor weed and pest control, lack of fertilisation
A

Major liability

25
Q

Pasture Land

Degraded pasture

  • Major liability in Brazilian agriculture
  • land with ___ in carrying capacity, productivity and biomass production
  • Results from poor soil, plant or heard management
  • Related to overgrazing, poor weed and pest control, lack of fertilisation
A

sharp decrease

26
Q

Pasture Land

Degraded pasture

  • Major liability in Brazilian agriculture
  • land with sharp decrease in carrying capacity, productivity and biomass production
  • Results from ___ [3]
  • Related to overgrazing, poor weed and pest control, lack of fertilisation
A

poor soil, plant or heard management

27
Q

Pasture Land

Degraded pasture

  • Major liability in Brazilian agriculture
  • land with sharp decrease in carrying capacity, productivity and biomass production
  • Results from poor soil, plant or heard management
  • Related to ___ [3]
A

overgrazing, poor weed and pest control, lack of fertilisation

28
Q

Pasture Land

Conversion of ___ to ___ expected in
- Latin America (5.7 million hectares in the next decade)
- China (1.5 million hectares by 2030) and

A

pasture land … cropland

29
Q

Pasture Land

Expected to ___ in
- Africa (1.2 million hectares in next decade, especially sheep and goats )
- North America (3 million hectares conversion of marginal cropland)

A

expand

30
Q

Panel Discussion: Pasture Land

Challenges
- ___
- deforestation vs extensive livestock production
- 20% world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to grow slowly
- middle income protien consumption expected to grow (11% over next decade)
- low income country’s protien consumption not expected to increase a lot

A

lower returns than crop production (Mato Grosso, Brazil, converted very quickly)

31
Q

Panel Discussion: Pasture Land

Challenges
- lower returns than crop production (Mato Grosso, Brazil, converted very quickly)
- ___
- 20% world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to grow slowly
- middle income protien consumption expected to grow (11% over next decade)
- low income country’s protien consumption not expected to increase a lot

A

deforestation vs extensive livestock production

32
Q

Panel Discussion: Pasture Land

Challenges
- lower returns than crop production (Mato Grosso, Brazil, converted very quickly)
- deforestation vs extensive livestock production
- ___ world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to grow slowly
- middle income protien consumption expected to grow (11% over next decade)
- low income country’s protien consumption not expected to increase a lot

A

20%

33
Q

Panel Discussion: Pasture Land

Challenges
- lower returns than crop production (Mato Grosso, Brazil, converted very quickly)
- deforestation vs extensive livestock production
- 20% world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to ___
- middle income protien consumption expected to grow (11% over next decade)
- low income country’s protien consumption not expected to increase a lot

A

grow slowly

34
Q

Panel Discussion: Pasture Land

Challenges
- lower returns than crop production (Mato Grosso, Brazil, converted very quickly)
- deforestation vs extensive livestock production
- 20% world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to grow slowly
- middle income protien consumption expected to ___
- low income country’s protien consumption not expected to increase a lot

A

grow (11% over next decade)

35
Q

Panel Discussion: Pasture Land

Challenges
- lower returns than crop production (Mato Grosso, Brazil, converted very quickly)
- deforestation vs extensive livestock production
- 20% world’s grasslands degraded (increasing due to animal density)
- high income country’s protein intake expected to grow slowly
- middle income protien consumption expected to grow (11% over next decade)
- low income country’s protien consumption expected ___

A

not to increase a lot

36
Q

Agricultural Land Use Around the World

Three underdeveloped areas
- ___
- Africa
- South America (Soybean production has move from North America to South America)

A

Ukraine and former USSR

37
Q

Agricultural Land Use Around the World

Three underdeveloped areas
- Ukraine and former USSR
- ___
- South America (Soybean production has move from North America to South America)

A

Africa

38
Q

Agricultural Land Use Around the World

Three underdeveloped areas
- Ukraine and former USSR
- Africa
- ___

A

South America (Soybean production has move from North America to South America)

39
Q

What is livestock production?

Consumption varies by geographic region
- US ___
- China 40% world’s pork consumption

A

chicken and beef

40
Q

What is livestock production?

Consumption varies by geographic region
- US chicken and beef
- China ___

A

40% world’s pork consumption

41
Q

What is Livestock Production?

Diet
- ___
- alfalfa
- corn
- soybeans

A

grass

42
Q

What is Livestock Production?

Diet
- grass
- ___
- corn
- soybeans

A

alfalfa

43
Q

What is Livestock Production?

Diet
- grass
- alfalfa
- ___
- soybeans

A

corn

44
Q

What is Livestock Production?

Diet
- grass
- alfalfa
- corn
- ___

A

soybeans

45
Q

Panel Discussion: Livestock

Livestock product consumers factors
- ___
- perceived to be sustainable
- availability
- culture (religion, tradition, etc)
- consumer income level

A

perceived to be nutritious

46
Q

Panel Discussion: Livestock

Livestock product consumers factors
- perceived to be nutritious
- ___
- availability
- culture (religion, tradition, etc)
- consumer income level

A

perceived to be sustainable

47
Q

Panel Discussion: Livestock

Livestock product consumers factors
- perceived to be nutritious
- perceived to be sustainable
- ___
- culture (religion, tradition, etc)
- consumer income level

A

availability

48
Q

Panel Discussion: Livestock

Livestock product consumers factors
- perceived to be nutritious
- perceived to be sustainable
- availability
- ___
- consumer income level

A

culture (religion, tradition, etc)

49
Q

Panel Discussion: Livestock

Livestock product consumers factors
- perceived to be nutritious
- perceived to be sustainable
- availability
- culture (religion, tradition, etc)
- ___

A

consumer income level

50
Q

World Agriculture Towards 2030/2050. https://www.fao.org/3/ap106e/ap106e.pdf

p.59

Intrusion of energy markets into agricultural production
- ___
- 54% sugar cane production in Brazil used for ethanol production (23% world production)
- vegetable oils in EU for biodiesel

A

Maize use for ethanol in US (15.6% world production)

51
Q

World Agriculture Towards 2030/2050. https://www.fao.org/3/ap106e/ap106e.pdf

p.59

Intrusion of energy markets into agricultural production
- Maize use for ethanol in US (15.6% world production)
- ___
- vegetable oils in EU for biodiesel

A

54% sugar cane production in Brazil used for ethanol production (23% world production)

52
Q

World Agriculture Towards 2030/2050. https://www.fao.org/3/ap106e/ap106e.pdf

p.59

Intrusion of energy markets into agricultural production
- Maize use for ethanol in US (15.6% world production)
- 54% sugar cane production in Brazil used for ethanol production (23% world production)
- ___

A

vegetable oils in EU for biodiesel