Module 1 - Intro to Microorganisms and Module 2 - Microbial Growth Flashcards

1
Q

What is the first postulate in Koch’s theory about pathogens in diseased animals?

A

The suspected pathogen must be present in all cases of the disease and absent from healthy animals. (Observed using microscopy and staining)

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2
Q

How is the second postulate tested in the lab?

A

The suspected pathogen must be grown in pure culture. This is done by streaking an agar plate with a sample from the diseased animal to form colonies of the suspected pathogen.

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3
Q

What does the third postulate state about pathogens and healthy animals?

A

Cells from a pure culture of the suspected pathogen must cause disease when introduced into a healthy animal.

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4
Q

How is the final postulate verified?

A

The suspected pathogen must be re-isolated from the newly diseased animal and shown to be the same as the original organism.

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5
Q

Who was Robert Hooke and what is his significance in microbiology?

A

Robert Hooke (1635-1703) was the first to describe microbes and illustrated the fruiting structures of molds, contributing to the early understanding of microorganisms.

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6
Q

What is Antoni van Leeuwenhoek known for in microbiology?

A

Antoni van Leeuwenhoek (1632-1723) was the first to describe bacteria, observing them in samples such as teeth scrapings and rainwater, providing the first glimpse into the microscopic world.

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7
Q

What are some of Louis Pasteur’s major contributions to microbiology?

A
  • He showed that microbes are responsible for fermentation.
  • Demonstrated that bacteria causing wine and food spoilage could be killed by heat without evaporating alcohol (pasteurization).
  • Disproved the theory of spontaneous generation, leading to methods for controlling microorganism growth.
  • Developed vaccines for diseases such as anthrax, fowl cholera, and rabies.
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8
Q

What are the main differences between prokaryotic and eukaryotic cells?

A

Prokaryotic Cells (e.g., bacteria):
- Lack a nucleus; DNA is located in a nucleoid region.
- No membrane-bound organelles.
- Have a cell wall, cytoplasmic membrane, ribosomes, and sometimes plasmids.
- Smaller in size (around 0.5 μm).

Eukaryotic Cells (e.g., animal and plant cells):
- Contain a nucleus surrounded by a nuclear membrane.
- Possess membrane-bound organelles like mitochondria, endoplasmic reticulum, Golgi apparatus, and sometimes chloroplasts.
- Larger in size (around 10 μm).

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9
Q

What are the common shapes of bacterial cells?

A

The common bacterial cell shapes are:
- Coccus (cocci)
- Rod (rods)
- Spirillum (spirilla)
- Spirochete
- Stalk
- Hypha
- Budding and appendaged
- Filamentous

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10
Q

What are the three fundamental characteristics of all bacterial cells?

A

Metabolism: Bacterial cells take up nutrients, transform them, and expel wastes. This includes:

Genetic functions (replication, transcription, translation)
Catalytic functions (energy production and biosyntheses)
Growth: Bacteria convert nutrients from the environment into new cell material, enabling cell division and reproduction.

Evolution: Bacterial cells evolve over time, displaying new properties. Phylogenetic trees can illustrate these evolutionary relationships and distinct species.

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11
Q

What are some additional characteristics that certain bacterial cells possess?

A

Differentiation: Some bacterial cells can form new structures, like spores, to survive harsh conditions.
Communication: Bacterial cells can communicate with each other using chemical messengers.
Motility: Some bacteria are capable of self-propulsion using structures like flagella.
Genetic Exchange: Bacterial cells can exchange genetic material through mechanisms like conjugation, where DNA is transferred from a donor to a recipient cell.

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12
Q

Why is the identification of pathogen cell surface antigens crucial for vaccine development?

A

Vaccines stimulate the immune system by exposing it to specific cell surface antigens unique to pathogens. This helps the immune system “learn” and recognize the pathogen. For instance, Streptococcus pneumoniae has over 90 serotypes, and vaccines like PrevenarTM13 are multivalent, targeting 13 different antigens to cover a wide range of strains while maximizing immune response.

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13
Q

What is the structure and main function of the bacterial cytoplasmic membrane?

A

The bacterial cytoplasmic membrane is a phospholipid bilayer containing embedded proteins that act as channels and receptors. In Bacteria and Eukarya, membrane lipids contain fatty acids linked to glycerol by ester bonds. In contrast, Archaea have membranes with ether-linked isoprene chains instead of fatty acids, making their membranes more stable under extreme conditions. This structure is crucial for selective permeability, allowing the controlled movement of molecules in and out of the cell without contributing to rigidity.

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14
Q

What is the structure of peptidoglycan, and why is it important for bacterial cell walls?

A

Peptidoglycan is composed of repeating disaccharide units of N-acetylglucosamine (G) and N-acetylmuramic acid (M) linked by β-1,4-glycosidic bonds. This rigid, mesh-like structure provides mechanical strength and prevents cell lysis under osmotic pressure. In Gram-positive bacteria, peptidoglycan can make up to 90% of the cell wall and is thicker than in Gram-negative bacteria. The cross-linking of peptidoglycan chains with peptide bonds strengthens the cell wall in both the X and Y directions.

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15
Q

How do Gram-positive and Gram-negative bacterial cell walls differ in structure and function?

A

Gram-Positive: The cell wall is thick, with up to 90% peptidoglycan, which provides rigidity and shape. Teichoic acids (acidic glycerol phosphate or ribitol phosphate polymers) are embedded, providing structural support and contributing to surface charge. Lipoteichoic acids anchor the wall to the cell membrane.

Gram-Negative: The cell wall has a thinner peptidoglycan layer (around 10%) located between two membranes. The outer membrane includes lipopolysaccharides (LPS), which contain Lipid A (an endotoxin) and the O-polysaccharide. The outer membrane serves as an additional barrier, contributing to antibiotic resistance and immune evasion.

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16
Q

What is the Gram stain, and how does it differentiate between Gram-positive and Gram-negative bacteria?

A

Steps:
1. Crystal violet stain is applied, staining all cells purple.
2. Iodine is used as a mordant, binding the dye to peptidoglycan.
3. Alcohol or acetone is applied to decolorize; Gram-negative cells lose the purple stain due to the thin peptidoglycan layer, while Gram-positive cells retain it.
4. Safranin is added as a counterstain, making Gram-negative cells appear pink and Gram-positive cells remain purple.

Principle: Gram-positive cells retain the crystal violet stain due to their thick peptidoglycan layer, while Gram-negative cells’ thin peptidoglycan layer and outer membrane result in a loss of the dye during decolorization.

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17
Q

What makes acid-fast bacteria unique, and how does the Ziehl-Neelson stain identify them?

A

Acid-fast bacteria, like Mycobacterium species, contain mycolic acids, which are waxy lipids making up about 60% of the cell wall. This composition prevents the uptake of Gram stain. The Ziehl-Neelson stain uses heat to penetrate the waxy layer, coloring acid-fast bacteria red, while other cells counterstain blue. These bacteria are resistant to antibiotics and immune responses due to the impermeable cell wall.

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18
Q

How do Archaeal cell walls differ from those of Bacteria, and what are the functions of the S layer and pseudomurein?

A

Archaeal cell walls lack peptidoglycan and sometimes have an S layer, a paracrystalline protein or glycoprotein structure that provides structural integrity and acts as a molecular sieve. Some methanogenic Archaea possess pseudomurein, a peptidoglycan-like polymer composed of N-acetylglucosamine and N-acetylalosaminuronic acid. This unique structure stabilizes Archaea in extreme environments.

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19
Q

What are bacterial capsules, and what functions do they serve?

A

Capsules are polysaccharide layers surrounding some bacterial cells, aiding in adherence to surfaces, biofilm formation, and immune evasion by preventing phagocytosis. They also protect bacteria from desiccation. Capsules are found in both Gram-positive and Gram-negative bacteria, such as Streptococcus pneumoniae, Staphylococcus epidermidis, and Pseudomonas aeruginosa. S. pneumoniae’s capsule, for instance, helps it avoid immune detection, making it a critical factor in its pathogenicity.

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20
Q

How does the structure of cell walls and capsules contribute to bacterial survival?

A

Cell walls provide shape, rigidity, and protection against osmotic stress. Capsules enable attachment, biofilm formation, and immune evasion. In Gram-positive bacteria, thick peptidoglycan provides rigidity, while Gram-negative bacteria have an outer LPS membrane for additional defense and antibiotic resistance.

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21
Q

What molecular differences distinguish Gram-positive and Gram-negative cell walls?

A

Gram-positive bacteria have a thick peptidoglycan layer and teichoic acids for stability. Gram-negative bacteria have a thin peptidoglycan layer, an outer membrane with LPS (containing endotoxin Lipid A), and a periplasmic space. This structure aids in immune evasion and enhances resistance to external agents.

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22
Q

How do bacterial, archaeal, and eukaryotic cell walls differ at the molecular level?

A

Bacteria have peptidoglycan-based walls, which differ in thickness between Gram-positive and Gram-negative types. Archaea lack peptidoglycan, sometimes having an S layer or pseudomurein instead. Eukaryotic cells generally lack cell walls (except for plants and fungi), which instead have cellulose or chitin, respectively.

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23
Q

What properties define microbial populations growing in batch culture?

A

Microbial growth in batch culture proceeds through distinct growth phases, each with characteristic properties: lag phase (adaptation), exponential phase (active division), stationary phase (nutrient limitation), and death phase (decline due to waste accumulation).

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24
Q

How is population growth calculated during the exponential phase?

A

Growth during this phase follows the formula N=N0×2n, where N is the final cell count, N0 is the initial cell count, and n is the number of generations. This phase is characterized by a constant specific growth rate.

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25
Q

Why is gene expression change crucial for bacterial adaptation in the stationary phase?

A

Bacteria in stationary phase often activate genes for survival mechanisms, such as stress response proteins, to adapt to nutrient scarcity, build-up of waste, and overall starvation conditions.

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26
Q

What are the main methods to measure bacterial growth?

A
  • Total cell count (microscopy or flow cytometry).
  • Viable count (plate counts).
  • Turbidimetric measurement (optical density). Each method offers insights into cell density and viability.
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27
Q

Why is understanding microbial growth significant in biotechnology?

A

Control of growth phases is critical in producing both primary metabolites (e.g., amino acids, which are produced in exponential phase) and secondary metabolites (e.g., antibiotics, often produced in stationary phase).

28
Q

What is the difference between specific growth rate and generation time?

A

Specific growth rate: The rate of increase in cell numbers or biomass per unit of cell mass, typically per hour.

Generation time: The time required for a cell population to double in number.

29
Q

Why do bacterial cells enter the stationary phase?

A

Cells enter stationary phase due to nutrient depletion, accumulation of waste products, and limited space, which inhibits further growth and triggers adaptive responses for survival.

30
Q

Under what conditions might a lag phase not occur in a culture?

A

A lag phase may not occur if cells are transferred to a similar environment with no drastic changes in nutrient availability, temperature, or pH, as cells do not require time to adjust.

31
Q

What does a typical bacterial growth curve look like in batch culture, and how does antibiotic synthesis vary with growth phases?

A

The growth curve consists of lag, exponential, stationary, and death phases.

Antibiotic production: Often occurs in the stationary phase when resources are limited, leading bacteria to produce secondary metabolites, such as antibiotics, to compete for survival.

32
Q

Calculate the number of generations (n), generation time (g), and specific growth rate (k) for a cell population that g rows from 2×10^5 cells/mL to 3.2×10^6cells/mL in 8 hours.

A
33
Q

What are the main stages in biofilm development?

A

Biofilm formation follows a sequence:
Reversible attachment: Cells adhere temporarily to surfaces.
Irreversible attachment: Cells attach permanently, often using adhesins or fimbriae.
Microcolony formation: Cells multiply and form small clusters.
Expansion: Biofilm grows in size, developing complex structures.
Dispersal: Cells release from the biofilm to colonize new areas.

34
Q

Why do bacteria form biofilms?

A

Biofilms provide:
Self-defense: Increased resistance to physical forces, phagocytosis, and antibiotics.
Attachment to favorable niches: Ensures stable access to nutrients.
Community living: Allows cell-to-cell signaling and genetic exchange.
Survival strategy: Likely the default mode of growth in nutrient-limited environments.

35
Q

Why are biofilms significant in medicine?

A

Biofilms are involved in over 60% of microbial infections, as bacteria in biofilms resist the host immune response and high antibiotic doses. This leads to chronic, persistent infections commonly associated with medical devices like catheters, heart valves, and prosthetics.

36
Q

How do biofilms achieve resistance to antimicrobials?

A

Biofilms resist antimicrobials through multiple mechanisms:
- Slow penetration: Outer layers absorb the impact of antibiotics.
- Stress response: Inner layers have time to adapt.
- Altered microenvironment: Nutrient gradients create zones with different metabolic activity.
- Persister cells: Dormant cells within biofilms tolerate antibiotics.
- Antimicrobial depletion: Antibiotics are adsorbed or cannot penetrate effectively.

37
Q

What methods are used to study biofilms?

A

Flow cell systems: Grow biofilms in controlled flow conditions.
Light and confocal laser microscopy: Visualize biofilms in real-time.
Fluorescent tagging (e.g., GFP): Enables direct observation without staining.

38
Q

Provide examples of biofilms associated with medical devices and tissues.

A

Devices: Urinary catheters, central venous catheters, prosthetic joints.
Tissues: Tooth enamel, lungs, middle ear, bladder.

39
Q

What role does Staphylococcus aureus play in biofilm-related infections?

A

Commonly forms biofilms on implanted medical devices, causing chronic infections like endocarditis, where biofilms develop on heart valve surfaces.

40
Q

How does E. coli contribute to catheter infections through biofilm formation?

A

Uropathogenic E. coli forms biofilms on catheters using fimbriae for adherence, leading to persistent urinary tract infections.

41
Q

How does Pseudomonas aeruginosa biofilm formation impact cystic fibrosis patients?

A

P. aeruginosa colonizes cystic fibrosis lungs and forms biofilms, producing virulence factors such as:
- Alginate (an extracellular polysaccharide),
- Extracellular DNA (DNases are used in treatment), and
- Quorum sensing molecules for coordinated gene expression.

42
Q

How does quorum sensing influence biofilm development?

A

Quorum sensing enables bacteria to detect cell density and regulate gene expression for biofilm maturation. Signals like homoserine lactone coordinate activities like exopolysaccharide production and virulence factor expression.

43
Q

What components make up the biofilm matrix?

A

The biofilm matrix includes self-produced substances such as:
- Polysaccharides for structural stability,
- Proteins that facilitate adhesion, and
- Extracellular DNA that supports biofilm integrity.

44
Q

What makes biofilm-associated infections challenging to treat?

A

Biofilm infections are persistent due to the protective matrix, slow penetration of antibiotics, presence of persister cells, and altered metabolic states, all of which make standard treatments less effective.

45
Q

What are some visual and experimental methods to observe biofilm stages?

A

Biofilm stages (reversible attachment, irreversible attachment, microcolony formation, expansion, dispersal) can be tracked using time-lapse microscopy in flow cell systems, fluorescent tagging (e.g., GFP), and scanning electron microscopy (SEM).

46
Q

How do biofilms benefit bacterial communities in natural environments?

A

Biofilms allow bacteria to persist in harsh conditions, secure access to nutrients, resist predators, and enable genetic exchange, making them an essential survival strategy.

47
Q

What are some impacts of biofilms in industry and the environment?

A

Biofilms affect water systems by causing pipe blockages, reduce efficiency in industrial processes, and contribute to environmental microbial ecosystems by supporting diverse communities.

48
Q

Define sterilization, inhibition, decontamination, and disinfection in microbial growth control.

A

Sterilization: Kills or removes all viable organisms in a medium.
Inhibition: Limits microbial growth without necessarily killing cells.
Decontamination: Renders an object safe to handle.
Disinfection: Targets removal of pathogens, not necessarily all microbes.

49
Q

What are the main types of heat sterilization, and how do they work?

A

Autoclaving: Uses steam under pressure (121°C for 10-15 minutes) to kill microbes; the high temperature, not the pressure, is what sterilizes.

Pasteurization: Controlled heat to reduce microbial load in liquids (71°C for 15 sec or UHT at 135°C for 1-2 sec), controls pathogens and spoilage organisms but does not sterilize.

50
Q

How does radiation sterilization work, and what are its applications?

A

UV Radiation: Causes DNA damage, used for surface decontamination but cannot penetrate solids.

Ionizing Radiation: Generates reactive ions, used for medical equipment and food sterilization (e.g., hamburger, chicken, spices) with WHO approval.

51
Q

What is filter sterilization, and when is it used?

A

Filter sterilization is used for heat-sensitive liquids and gases. Types include:
- Depth Filters: HEPA filters for air filtration.
- Membrane Filters: Function like a sieve, used for liquids to remove microorganisms.

52
Q

How are antimicrobial agents classified, and what are their effects?

A

Bacteriostatic: Inhibit growth without killing.
Bacteriocidal: Kill bacteria but cells remain intact.
Bacteriolytic: Kill and lyse cells, leading to cell destruction.

53
Q

How is antimicrobial activity measured?

A

MIC: Smallest concentration of an agent needed to inhibit microbial growth, varies with organism and conditions.

Disk Diffusion Assay: Measures the zone of inhibition around antibiotic disks to assess susceptibility.

54
Q

What are β-lactam antibiotics, and how do they work?

A

Contain a β-lactam ring, inhibit cell wall synthesis by binding to penicillin-binding proteins (PBPs), preventing cross-linking in peptidoglycan. Effective against Gram-positive bacteria; some semi-synthetic penicillins have broader activity.

55
Q

How does penicillin inhibit bacterial cell wall synthesis?

A

Penicillin binds to PBPs, blocking transpeptidation and cross-linking in peptidoglycan. This results in a weakened cell wall, making bacteria vulnerable to osmotic lysis. The penicillin-PBP complex also stimulates autolysins, which degrade the cell wall.

56
Q

What mechanisms do bacteria use to resist antibiotics?

A
  • Lack of target structure: e.g., Mycoplasma lacks a cell wall, so penicillin is ineffective.
  • Impermeability: e.g., Gram-negative bacteria resist penicillin G due to an outer membrane barrier.
  • Antibiotic inactivation: e.g., β-lactamases cleave the β-lactam ring in antibiotics.
  • Target modification: e.g., mutations in PBPs or ribosomes.
  • Alternative pathways: e.g., uptake of folic acid from the environment.
  • Efflux pumps: e.g., Tetracycline efflux mechanisms pump out the antibiotic.
57
Q

How does β-lactamase contribute to antibiotic resistance?

A

β-lactamase is an enzyme that cleaves the β-lactam ring of antibiotics like penicillin, neutralizing their effect and allowing bacterial cell wall synthesis to continue.

58
Q

How does vancomycin work, and why is it important?

A

Vancomycin is a glycopeptide antibiotic that binds to D-Ala-D-Ala in peptidoglycan precursors, blocking cell wall cross-linking. It is often reserved for serious infections caused by resistant Gram-positive bacteria like Staphylococcus aureus.

59
Q

How do bacteria develop resistance to vancomycin?

A

Resistant bacteria replace D-Ala-D-Ala with D-Ala-D-Lac in peptidoglycan, preventing vancomycin binding but allowing cross-linking to continue, thus preserving cell wall integrity.

60
Q

What are the main methods used to control microbial growth?

A

Methods include:
- Heat sterilization (autoclaving and pasteurization),
- Radiation sterilization (UV and ionizing radiation),
- Filter sterilization for heat-sensitive materials,
- Chemical agents (bacteriostatic, bacteriocidal, and bacteriolytic).

61
Q

What is selective toxicity, and why is it important in antibiotics?

A

Selective toxicity refers to the ability of an antibiotic to target pathogenic microbes without harming the host. This principle underlies the effectiveness of antibiotics like penicillin, which targets bacterial cell walls absent in human cells.

62
Q

Why is understanding antibiotic resistance crucial in clinical settings?

A

Resistant infections are harder to treat, require alternative or stronger drugs, and can lead to prolonged illness or higher mortality. Understanding resistance mechanisms helps inform treatment choices and the development of new antibiotics.

63
Q

What are synthetic agents and what are two examples?

A

growth factor analogues.

Examples:
– sulfanilamide (active in bacteria because they synthesize their own
folic acid
– isoniazid (interferes with synthesis of mycolic acid, a mycobacterial
cell wall component)

64
Q

What are antibiotics?

A

Microbially produced (fungi, moulds, bacteria)

65
Q
A