Module 1: Basic Principles, Body Temperature and Thermoregulation Flashcards

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1
Q

Physiology (formal definition)

A

The biological study of the functions of living organisms and their parts

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2
Q

Physiology (operational definition)

A

The study of how the cells interact with their “environment” to obtain the things required for life

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3
Q

Cellular Level

A

epithelial, connective tissue, nerve, muscle

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4
Q

Tissue Level

A

groups of cells with common structure and function

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5
Q

Organ Level

A

organization of different tissues to perform specific functions

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6
Q

System Level

A

several organs organized carry out major body functions

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7
Q

Intracellular Fluid (ICF)

A

inside of cells

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8
Q

Extracellular Fluid (ECF)

A

outside of cells

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9
Q

Interstital Fluid

A

ECF that is not in the circulatory system

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10
Q

Plasma

A

liquid portion of blood

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11
Q

Aerobic respiration is more efficient than anaerobic. TRUE or FALSE

A

True

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12
Q

Metabolic Rate (MR)

A

the amount of energy an animal uses in a unit amount of time

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13
Q

Size Principle

A

relationship between animal size and heat exchange with environment

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14
Q

In a large animal heat exchange per unit volume is ____ and heat retention is ____

A

low, good

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15
Q

In a small animal heat exchange per unit volume is _____ and heat retention is ______

A

high, poor

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16
Q

Homeostasis

A

maintenance of a relatively constant internal environment

17
Q

Feedback systems have

A

sensor, integrator, effector

18
Q

Sensor

A

measures some aspect of the internal environment (ex: temp)

19
Q

Integrator

A

compares the sensor measurement to a reference value (set point) ex: normal temp

20
Q

Effector

A

the output of the system that changes the internal environment (ex: increases temp)

21
Q

Negative Feedback

A

The effector counteracts the initial sensor stimulus

22
Q

Positive Feedback

A

The effector increases the initial sensor stimulus.
-leads to rapid change

23
Q

Convection

A

Occurs when environmental medium (air or water) moves over the body surface

24
Q

Free convection

A

environmental medium not mechanically moved

25
Q

Forced convection

A

environmental medium physically moved

26
Q
A