Models Of Health And Influencing Factors Flashcards

1
Q

What is Bircher definition of health

A

A dynamic state of well being characterised by a physical and mental potential which satisfies the demands of life commensurate with age ,culture and personal responsibility

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2
Q

What is saracchi definition of health

A

Condition of well being, free of diesels or infirmity and basic and universal human right

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3
Q

What is Australian Aboriginal def of health

A

Heal th does not just mean the physical well being on the individual but referred to social emotional and spiritual and cultures
well being of whiel community
This is whole it life view and include cyclinc concept of life-death-life

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4
Q

What is the CFA

A

Common risk factor approach is a model of health and actions of healthcare professionals towards common risks

Encourages integrated apparosch to chronic disease prevention

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5
Q

What are the pros of CRFA

A

altering one risk factor could impeach on a number of diseases

CRFA is more likely to impeach more greatly on a painters desire/ability to alter a behaviour

Working with other agencies to impeach on a variety of diseases ensures oral health remains a priority

Reduces health inequality iss

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6
Q

What are the cons of CRFA

A

Duplication of effort- repetitive advice becomes meaningless

Conflicting messages form a variety of providers

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7
Q

What is in chapter 1 of tootlkit

A

Introduction

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8
Q

What is in chapter 2 of toolkit

A

Summary guidance tables for dental teams

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9
Q

What is in chapter 3 of toolkit

A

Behaviour h vn nags

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10
Q

What is in chapter 4 of toolkit

A

Dental caries

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11
Q

What is in chapter 5 of toookit

A

Periodontal disease

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12
Q

What is in chapter 6 of the toolkit

A

Oral cancer

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13
Q

What is in chapter 7 of the toolkit

A

Toothwear

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14
Q

What is in chapter 8 of the toolkit

A

Oral hygiene

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15
Q

What is in chanpreet 9 of the toolkit

A

Fluoride

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16
Q

What is in chapter 10 of the toolkit

A

Healthier eating

17
Q

Chapter 11 of the toolkit

A

Smoking and tobacco use

18
Q

What is in chapter 12 of the toolkit

A

Alcohol

19
Q

What is in chapter 13 of the toolkit

A

Evidence base for recommendation in the summary guidance tables