Mod 7.5 - Reaction of Organic Acids and Bases Flashcards
Explain the properties for alkanoic acids
Alkanoic acids have greater molecular weights than their corresponding alkanols or alkanes, and thus the dispersion forces between their molecules are greater
They are more polar than alkanols and therefore have greater dipole dipole forces.
Thus, the MP and BP of alkanoic acids are higher than alkanols, due to more extensive hydrogen bonding .
Carboxylic acid can form a structure called a dimer which forms two hydrogen bonds between each pair of molecule –> higher molecular weight compound –> increase in BP
Explain the properties for aldehydes and ketones
Smaller molecules of these compounds are soluble because they can form hydrogen bonds with water, but solubility decreases with increasing length of the non polar chain
These molecules cant hydrogen bond with each other, but the polarity of the molecule means that the BP is higher than for similar sized alkanes but lower than for alcohols and carboxylic acids, which have hydrogen bonding between hydroxyl groups
Explain the properties for amines
Hydrogen bonding is possible in amines due to the presence of N-H bonds. The BP of amines are lower than corresponding alcohols as the hydrogen bonds in amines are weaker than those in alcohols
As with the other polar compounds containing hydrogen bonding, the solubility decreases with chain length
Explain the properties for amides
Amides have higher MP and BP than similar sized organic compounds due to capacity to form multiple hydrogen bonds between molecules (even more than the dimers formed in the carboxylic acids)
SMaller amides are soluble but less soluble than comparable amines and carboxylic acids; their solubility is similar to that of esters
Why does increased chain length decrease solubility?
Increased carbon chain length –> increased non polar nature of compound –> increased dispersion forces domination –> water cannot solvate the long hydrocarbon chain due to cohesive bonds –> decreased solubility
SImilar to alcohols, the trend is reversed for their solubility in organic solvents
WHat are esters?
Esters are organic compounds with the functional group -COO-
They are formed from the reaction of a carboxylic acid and an alcohol.
How is an ester named?
The alkanol is changed to ‘alkyl’ and is the first word of the esters name
The alkanoic acid becomes the alkanoate and is the second word of the esters name
What is esterification?
It is a condensation reaction (refers to a reaction where two reactants combine together with the elimination of a smaller molecule such as water), between an alkanoic acid and an alcohol
This is a slow process at room temp and does not proceed to completion
What is the general equation for an esterification reaction?
Alkanol + alkanoic acid ⇌ alkyl alkanoate + water
with conc H2so4 on top of the equilibrium sign, and reflux at the bottom of the equilibrium sign
If it is a slow process at room temp, how is esterification designed to ensure that it occurs at a reasonable rate? (i.e. equipment)
(REMEMBER TO MEMORISE DIAGRAM DRAWING)
Add a suitable catalyst (e.g. 1-3ml of conc H2So4 which acts as a dehydrating agent by removing water and causing the equilibrium to shift to favour formation of the ester)
Heat reaction mixture to increase kinetic energy of molecules via reflux. This allows substances to be heated, then the vapours are condensed, ensuring that reactions dont escape and thus maintaing forward reaction
Water bath or an electric heating mantle can be used as a means of heating the reaction mixture
Boiling chips are used to prevent the reaction mixture from superheating, by providing uneven surfaces where gases can form bubbles to escape the mixture
What is reflux? What is the importance of doing so?
Reflux is a technique that involves heating a reaction mixture in a vessel fitted with a cooling condenser so that the volatile reactants and products are returned to the reaction mixture without any loss
Ultimately, it increases the rate of esterification
How is an ester extracted and purified after esterification?
- Mixture is washed with water in a separating funnel to remove water soluble substances. After settling, the aqueous layer is removed (contains water, sulfuric acid and any soluble short chain alcohol and carboxylic acid molecules)
- Sodium carbonate solution is added to neutralise any acid present. Flask is swirled until carbon dioxide production is no longer vigorous. Mixture is allowed to stand and the aqueous layer is removed.
Net equation: CO3^2- (aq) + H^+ (aq) –> CO2 (g) + H2O (l)
- Mixture is washed with water and the aqueous layer discarded. This removes any water soluble salt formed
- Anhydrous magnesium sulfate (drying agent) is added to remove water from the mixture)
- The impure ester is then purified through distillation, collecting the ester at its boiling point
What are the industrial applications of esters?
Short chain esters are known for their distinctive, fruit like odours and may occur naturally in fruits and the essential oils for plants
Due to pleasant odours, they are commonly used as flavouring agents in processed foods, as well as fragrances in perfumes and cosmetics
Fats and oils are also naturally occuring triesters derived from glycerol and fatty acids
What is the purpose of the reaction flask in refluxing for esterification?
Contains volatile reactants and products
What is the purpose of the condenser in refluxing for esterification?
Prevents the volatile reactant or product from escaping before the reaction has reached equilibrium by cooling the reactant vapour into a liquid. Water enters at the base and leave from the top
What is the purpose of the boiling chips in refluxing for esterification?
To provide a surface upon which bubbles form, promoting even boiling
What is the purpose of the open top in refluxing for esterification?
To avoid dangerous pressure build up inside the apparatus
What are organic acids? Examples?
These refer to organic substances which exhibit acidic properties. For example, carboxylic acids.
Carboxylic acids are weak acids because they hyrdolyse to a small extent in water, and have a pH less than 7
What are organic bases? Examples
Refer to organic substances which exhibit basic properties.
An example of organic bases are amines. They contain the amine (-NH2) functional group
Amines:
Are weak bases because they hydrolyse to a small extent in water
Show typical reactions of bases (i.e. react readily with acids)
Have a pH more than 7