mod 5

Question 1

Consists of clear fluid and juices that provide little residue and is easily absorbed.

Answer 1

Clear Liquid

Question 2

Condition of the patient doesn’t require dietary
modifications for therapeutic purposes.

Answer 2

General Diets

Question 3

Usually provides high amounts of total calories per day.

Answer 3

High Calories

Question 4

Restriction of food containing gluten (protein) found in wheat, buckwheat, barley , rye and oats

Answer 4

GLUTEN FREE DIET

Question 5

Provision of liquid formula diet by mouth or by tube into the gastrointestinal tract to provide nutritional support for patients unable or unwilling to ingest or tolerate conventional foods.

Answer 5

Tube Feeding

Question 6

Dietary Intake
● High in Fiber

Answer 6

LIVER AND PANCREATIC DISORDER

Question 7

Dietary is individualized

Answer 7

DIABETES MELLITUS

Question 8

Dietary Intake: high in fiber, increased water intake

Answer 8

Chronic Constipation

Question 9

Patients with inflammatory condition of the gastrointestinal tract; preoperative or post-
operative patients.

Answer 9

Clear Liquid

Question 10

Dietary Modification: Aims to reduce acid
production, prevent heartburn, decrease
irritation

Answer 10

Peptic Ulcer

Question 11

Limits lactose contained in milk and milk products

Answer 11

LACTOSE FREE DIET

Question 12

Also known as DAT (diet as tolerated), regular,
normal or full diet.

Answer 12

General Diets

Question 13

Provides foods that has a texture that is easier to chew /eat.

Answer 13

Soft Diet

Question 14

Means of providing Carbohydrate, Protein, Fats,
Vitamins and Minerals to those who can not
assimilate nutrients provided through the GI tract.

Answer 14

Parenteral Nutrition

Question 15

Dietary Modification: Low fat intake and
decrease total calorie intake; Avoid large
meals

Answer 15

Gastroesophageal Reflux Disease (GERD)

Question 16

WESSTPFM

Answer 16

● Wheat and Wheat products
● Eggs
● Soy and Soy Products
● Shellfish
● Tree Nuts
● Peanuts
● Fish
●Milk and Milk products

Question 17

Tube Feeding Routes

Answer 17

• Nasogastric
  ● Nasoduodenal
  ● Nasojejunal gastrostomy
  ● Jejunostomy

Question 18

Usage Indication
● Non-functioning GI tract
● Severe malnutrition
● Bowel rest

Answer 18

NUTRIFLEX

Question 19

Diet that eliminates or restricts a single food or many different foods or substances found in food which triggers or suspected to cause adverse reaction or hypersensitivity response.

Answer 19

FOOD ALLERGIES

Question 20

Also known as the Low Microbial Diet

Foods prepared and served under strict sanitary conditions to minimize microbial count, especially pathogens.

Answer 20

Neutropenic Diet

Question 21

Loose dentures, absence of teeth, sore gums,
head and neck injury, children and elderly

Answer 21

Soft Diet

Question 22

Dietary Modification: Low fat intake and
decrease total calorie intake; Avoid large
meals

Answer 22

Irritable Bowel Syndrome (IBS)

Question 23

Temperature Danger Zone (TDZ)
is crucial in keeping food safe
for Neutropenic Diets. Thus, the
TDZ should be monitored which
has a range of

Answer 23

5 deg C - 60 deg C