mod 2 Flashcards

1
Q

an index of a person’s weight in relation to height
used to estimate relative risk of health problems
related to weight.

A

BODY MASS INDEX (BMI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

HOW TO COMPUTE BMI

A

Body Weight in kilograms / Height in meters x
Height in meters

Person’s weight in kilograms divided by
the square of height in meters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

BMI between 23 and 24.9 kg/m^2

A

Overweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

BMI greater than 25 kg/m^2

A

Obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the person’s projected healthy weight based on
height, frame, and gender.

A

IDEAL BODY WEIGHT (IBW)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Measures height in
centimeters

A

Tannhauser’s Method:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

IBW is approximately 5%-10% less than the calculated value

A

Paraplegic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

IBW is approximately 10% - 15% less than the calculated value

A

Quadriplegic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Measurement of variations of the physical dimensions and gross composition of the human body at different age levels and degrees of nutrition

A

Anthropometric Measurements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

6 Common Anthropometric Measurements

A
  • Weight (for age)
  • Height(for age)
  • Weight for height/length
  • Skinfold thickness
  • Body circumferences
  • Birthweight
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Measuring Standing Height

A

with the person’s back against a flat wall to which a non stretchable measuring tape or stick has been fixed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Valid weight measurements require scales that have been carefully maintained, calibrated, and checked for accuracy at regular intervals.

A

Measuring Weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

tool for quick estimation of the calorie, carbohydrates, protein, and fat contribution of food groups

A

Food Exchange Lists (FEL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

BMI <18.50

A

underweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

normal range of BMI

A

18.50 - 24.99

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

> =25.00

A

overweight

17
Q

25.00-29.99

A

pre obese

18
Q

30.00-34.99

A

obese class I

19
Q

35.00-39.99

A

obese class II

20
Q

> = 40.00

A

obese class III

21
Q

It is a modification of the regular diet
aimed at reducing caloric intake to effect weight loss

A

CALORIE-CONTROLLED DIET

22
Q

The unit of measure for the FEL is
referred to as _ wherein each
food within the list can be traded or
substituted with another food for the
same energy and macronutrient
contents

A

“exchange,”

23
Q
A