mod 11 digestive Flashcards
1
Q
- Define anorexia:
- Define nausea:
- Define vomiting:
- Define retching:
- Define projectile vomiting:
- Name the 3 types of abdominal pain and briefly describe each:
- What are the 3 types of GI bleeding and describe each:
A
- A lack of a desire to eat despite physiologic stimuli that would normally produce hunger
- A subjective experience that is associated with a number of conditions
- The forceful emptying of the stomach and
intestinal contents through the mouth - Nonproductive vomiting
- Spontaneous vomiting
- Visceral: hard to localize or characterize
Parietal: localized pinpointed pain from
Referred: pain perceived distant from affected site
- upper GI: (above tritz ligament) vomiting, dark blood in stool, coffee grounds
lower Gi: no vomiting - just in stool dark or light, mucous
Occult: not visible. Detected by fecal test or anemia
2
Q
- Define constipation:
- If constipation is primary, what causes it?
- If constipation is secondary what causes it?
- Diarrhea is marked by…
- What are the 3 major mechanisms of diarrhea?
- What are the systemic effects of diarrhea? What is it associated with?
A
- infrequent or difficult defecation. <3 times per week
- slow transit or a pelvic floor or outlet dysfunction
- many different factors such as diet, medications, various disorders, aging
- Presence of loose, watery stools. Can be large or small volume
- osmotic, secretory, and motility
- Dehydration, Electrolyte imbalance, and Weight loss. Malabsorption syndromes
3
Q
- What is GERD?
- What can GERD develop into?
- What are the symptoms (typical, atypical, and associated)?
- What triggers GERD?
- What are risk factors?
- When does it typically occur, what worsens and improves it?
A
- Gastroesophageal Reflux Disease. Reflux of acid into esophagus due to low resting tone of lower esophageal sphincter.
- reflux esophagitis, Barrett Syndrome, and esophageal adenocarcinoma
- Typical: heartburn and acid regurgitation.
Atypical: Chest pain Hoarseness/laryngitis
Chronic cough
Asthma, and Globus (sensation of something in the back of their throat)
Associated: Dysphagia, and Dyspepsia (indigestion)
- Nicotine, Alcohol, Caffeine, Peppermint, Chocolate, Anticholinergic, Calcium channel blockers, Nitrates
- Obesity, Hiatal hernia, Medications: calcium channel blockers, Pregnancy, Heliobacter pylori
- Occurs 30 – 90 minutes after a meal, Worsens with reclining, Improves with antacids, sitting, or standing
4
Q
- How do we diagnose GERD?
2. How do we treat GERD?
A
- Clinical diagnosis/history, Barium esophagram, Upper endoscopy, 24-hour pH testing, Esophageal manometry
- weight loss, elevate head, no meals 2-3 hrs before bedtime, eliminate trigger foods, proton pump inhibitors, H-2 antagonists, and antacids
5
Q
- What peptic ulcer disease?
- Describe the pathogenesis:
- What causes the vasoconstriction?
- What causes the eating away at the mucosal layer?
A
- when there is damage to the mucosal barrier
- inadequate blood supply interferes with epithelial regeneration. Mucous layer breaks down making an ulcer in the underlying layers
- stress, smoking, shock, circulatory impairment, scar tissue, anemia.
- Aspirin, NSAIDs, alcohol and chronic gastritis, excessive glucocorticoid secretion or ingestion
6
Q
- How do NSAIDs lead to ulcers?
- How does H-pylori cause ulcers?
- What are 3 complications that can arise from a peptic ulcer?
A
- decreased prostaglandin leads to less HCO3- and minimized mucosal secretion, and less blood flow.
- produces ammonia that decreases acid production which allows bacteria to burrow into mucosa which produces auto antibodies
- Hemorrhage (common), perforation (ulcer can errode through wall allowing chyme to enter into peritoneal cavity), and obstruction from scar tissue development
7
Q
- What are the signs of a peptic ulcer?
- What are the diagnostic tests?
- How do we treat peptic ulcers?
A
- Epigastric burning or localized pain,
usually following stomach emptying - Fiberoptic endoscopy, Barium x-ray, Endoscopicbiopsy
- determine cause and reduce exacerbative factors, antibiotics and proton pump inhibitor
8
Q
- What is the most common type of peptic ulcer?
- What causes them?
- What symptoms differentiate duodenal ulcers from other types?
- Where do gastric ulcers typically develop, and why?
- Contrary to duodenal ulcers, are gastric ulcers relieved or exacerbated by food intake? What about relief from antacids?
A
- duodenal ulcer
- H-pylori and use of NSAIDs
- pain at night, pain 2-3 hours after eating, relieved by eating and by antacids
- In the antral region of the stomach because of too much acid
- exacerbated, antacids minimal relief.
9
Q
- What are the 2 inflammatory bowel diseases?
- How can these be described?
- What causes them (4)?
A
- Ulcerative colitis and Crohn disease
- Chronic, relapsing inflammatory bowel disorders
- Genetics, Environmental factors, Alterations of epithelial barrier functions, Altered immune reactions to intestinal flora
10
Q
- ………. ……… is a Chronic inflammatory disease that causes ulceration of the colonic mucosa.
- Which parts of the colon are affected?
- What are the symptoms of ulcerative colitis?
- How do we treat?
A
- ulcerative colitis
- sigmoid colon and rectum (strating from rectum and working its way up)
- Diarrhea (10 to 20/day), Urgency, Bloody stools, Cramping
- 5- aminosalicyclate therapy followed by steroids for mild disease
Thioprine and immunomodulatory agents or vedolizumab are used for serious disease
surgery for severe disease
11
Q
- Name the inflammatory bowel disease that causes Granulomatous colitis, ileocolitis, or regional enteritis
- Is this disease idiopathic? What part of the digestive tract does it affect?
- Crohn disease cause what kind of leisions? Can it affect only one side of the intestinal wall? What can come as a result of the ulcerations?
- Crohn causes problems with digestion and absorption of which substances?
- Does surgery help?
- How can we treat?
A
- Crohn Disease
- Yes. any part of the digestive tract, from mouth to anus
- skip leisions, yes, adhesions, fissures and/or fistulas
- proteins, nutrients, and B12 and folic acid, steatorrhea (can’t digest fats)
- no
- team approach, anti-inflammatory drugs, steroids, antimotility drugs, antimicrobials, supplements, immunotherapeutic agents
12
Q
- Colorectal cancer is sporadic, appearing after age 50, but can also be caused by what?
- What do the symptoms depend upon?
- What are the 2 stool based screening tests that can be done? Non-stool tests?
- Where can tumor markers be identified?
- If a patient has a family history, when do we begin screening?
A
- genetics - adenomatous polyposis (by age 40)
- location, size, and shape of the lesion and are silent in the early stages
- Guacic Test and Fecal immunochemical test (tests for globin - more specific). Colonoscopy and CT
- In the blood (carcinoembryonic antigen and CA-19-9) and in tumor tissue (K-RAS and BRAF)
- at 40
13
Q
- Name the 3 types of jaundice:
2. What causes the yellow color?
A
- Prehepatic (hemolytic), Hepatic (cirrhosis, cancer etc.), and Posthepatic (obstructive- gallstones or scar tissue).
- Hyperbilirubinemia
14
Q
- What is ascites and its most common cause?
- What is ascites associated with (4)?
- What is the mortality rate if ascites is associated with cirrhosis?
- How do we treat?
A
- Accumulation of fluid in the peritoneal cavity. Most commonly caused by cirrhosis.
- Portal hypertension, Decreased synthesis of albumin by the liver, Splanchnic vasodilation, Renal sodium and water retention
- 25% in 1 year
- paracentesis
15
Q
- What is hepatic encephalopathy?
- What are the early symptoms?
- What are the late symptoms?
A
- Cells in the nervous system are vulnerable to neurotoxins absorbed from the GI tract that, because of liver dysfunction, circulate to the brain
- Subtle changes in personality, memory loss, irritability, disinhibition, lethargy, and sleep disturbances
- Confusion, disorientation to time and space, flapping tremor of the hands (asterixis), slow speech, bradykinesia, stupor, convulsions, and coma (due to build up of ammomia)