Mocks Flashcards

1
Q

Structure of cell surface membrane?

A

Bilayer of phospholipids with hydrophobic tails in contact with, regulates transport of materials entering and exiting

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2
Q

Structure of nucleus?

A

Genetic material stored
Nuclear envelope, nuclear pores

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3
Q

Structure of mitochondria?

A

Energy, ATP

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4
Q

Structure of chloroplasts?

A

Thylakoids stacked to make stroma

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5
Q

Structure of Golgi apparatus

A

Stack of flattened cisternae and associated vesicles

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6
Q

Structure of lysosomes s

A

Sphere shaped sacs filled with hydrologic enzymes

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7
Q

Structure of ribosomes

A

RNA protein complexes
Site of protein synthesis

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8
Q

Structure of rough and smooth endoplasmic reticulum

A

One has ribosomes one does not

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9
Q

Structure of cell wall

A

Cellulose: plant
Murin:
Chitin

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10
Q

Structure of cell vacuole

A

Membrane sacs
Store water and nutrients

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11
Q

What is a tissue?
Organ
Organ system

A
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12
Q

How do prokaryotic cells differ from eukaryotic cells?

A

They are smaller
Cytoplasm lacks membrane bound organelles
Smaller ribosomes (70s)
No nucleus
Cell wall of Murein

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13
Q

Features of prokaryotic cells?

A

Has a slime capsule
Has one or more flagella for movement
Plasmids instead of nucleus

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14
Q

What are viruses?

A

Acellular and non-living

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15
Q

What do virus particles include?

A

Genetic material
Capsid
Attachment protein

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16
Q

Principles and limitations of optical microscope?

A

Light microscope, longwave length so low resolution
Can be in colour
Can be living

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17
Q

Principles and limitations of transmission electron microscopes?

A

Highest resolution due to short wavelength
Sample has to be thin
Complicated staining process

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18
Q

Principles and limitations of scanning electron microscopes?

A

High resolution due to short wavelength
Can produce 3D images
Lower resolution than transmission

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19
Q

What is magnification?

A

How many times bigger the image of the specimen observed is compared to the real life specimen

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20
Q

What is resolution?

A

The smallest distance between 2 objects where they can still be seen separately

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21
Q

How do you work out magnification?

A

Size of image/ size of real object

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22
Q

Centrifugation?

A

First you blend your cell in a cold buffered isotonic solution
Then you filter
Place in a centrifuge and spin at a slow speed, remove the nuclei but respin the supernatant at a faster speed, ribosomes need to be spun the fastest

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23
Q

How did the scientific community previously distinguish between artefacts and cell organelles?

A

If they saw an object in a specimen prepared using one preparation technique but not another it was likely to be an artefact

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24
Q

Can all cells divide?

A

No, some lose the ability to when they become adult

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25
What is the order of the cell cycle?
Interphase, prephase, metaphase, anaphase, telephase
26
When does DNA replication occur?
Interphase
27
What happens in mitosis?
Eukaryotic cell divides to produce 2 identical daughter cells
28
Behaviour of chromosomes in interphase, prophase, metaphase, anaphase and telophase of mitosis?
Interphase: chromatid condense Prophase: chromosomes highly condensed and centrosomes begin to separate Metaphase: chromosomes line up along equator , nucleus dissolves Anaphase: chromosomes move to oppo'site poles Telophase: chromosomes decondense and nuclear envelope reforms around 2 daughter nuclei
29
Why are spindle fibres attached to centromeres in separation of chromatids?
So they can contract to pull the chromatids to opposite poles
30
What’s it called when the cytoplasm divides to produce 2 new cells
Cytokinesis
31
What does uncontrolled cell division lead to?
Tumours and cancers
32
How does binary fission in prokaryotic cells occur?
Circular DNA and plasmids replicate Cytoplasm divides 2 daughter cells produced
33
Why don’t viruses undergo cell division?
They are non-living
34
How do you prepare stained squashes of cells from plant root tips?
Cut 2cm of root tip Place in a test tube of hydrochloric acid inside a heated water bath Leave for 5 minutes Remove and wash off hydrochloric acid Tease the root tip open on a slide and drop 1 drop of dye Leave for 2 minutes before placing cover slip on top
35
What is DNA and what does RNA do?
DNA stores genetic information and RNA takes this genetic information to the ribosomes
36
What is the structure of DNA and RNA?
DNA: deoxyribose, phosphate, adenine, thymine, cytosine, guanine RNA: ribose, phosphate, adenine, uracil, cytosine, guanine
37
What’s a condensation reaction?
A reaction where a bond is made between 2 molecules, a molecule of water is produced
38
Bond that forms between 2 nucleotides?
Phosphodiester
39
Structure of DNA vs RNA?
DNA: helix, long, hydrogen bonds, 2 polynucleotide chains RNA: short polynucleotide chain
40
Why did scientists doubt that DNA carried the genetic code?
Because it was too simple
41
what does semi-conservative replication of DNA ensure?
Genetic continuity between generations of cells
42
Process of semi-conservative replication?
The double helix unwinds due to DNA helicase breaking the hydrogen bonds between complementary bases There are now exposed bases which attract new DNA nucleotides to the template strand DNA polyermase in a condensation reaction joins adjacent complementary nucleotides
43
What did Watson and cric do?
Bacteria grown in broth containing nitrogen 15 so it now had DNA containing heavier nitrogen DNA settled at bottom of centrifuge Bacteria with DNA containing heavier nitrogen allowed to replicate in broth containing only light nitrogen Was a settle in the middle of heavier abdominal lighter nitrogen
44
What makes up ATP?
ADP + Pi during photosynthesis or respiration Adenine, ribose and 3 phosphate groups
45
Properties of water?
Metabolite for many metabolic reactions Solvent where metabolic reactions occur High heat capacity so buffers changes in temperature High latent heat of vaporisation, cooling effect
46
Where do inorganic ions occur?
In solution in the cytoplasm and body fluids of organisms
47
What is a genome?
Full set of genes in a cell
48
Whatt is a proteome?
Full range of proteins that a cell is able to produce
49
Structure of mRNA?
Long single stranded molecule Nucleotides attached by phosphodiester bonds Contains adenine guanine cytosine and uracil
50
Structure of tRNA?
Clover shaped Amino acid binding site Anti codon
51
What does transcription produce in prokayrotes and eukaryotes?
Prokaryotes: mRNA from DNA Eukaryotes: pre mRNA then spliced into mRNA
52
What happens during translation?
In cytoplasm mRNA attaches to a ribosome Each tRNA has the complementary anticodon to the codon on the mRNA First tRNA carries methionine , forms hydrogen bonds with start codon on mRNA Second tRNA bonds with next codon Ribosome moves along mRNA in 5 to 3 reading next codon
53
What is hydrolysis?
The breaking of a bond using a water molecule
54
Common monosaccharides?
Glucose, galactose, fructose
55
What bond is formed in a condensation reaction between 2 monosaccharides?
Glycosidic bond
56
Maltose make up?
Glucose + glucose
57
Sucrose make up?
Fructose + glucose
58
Lactose make up?
Glucose + galactose
59
2 isomers of glucose?
Alpha glucose: h on top Beta glucose: h on bottom
60
How many triplets and amino acids are there?
20 amino acids: 60 triplets
61
Are glycogen, starch, cellulose formed from beta or alpha glucose
Glycogen and starch: alpha Cellulose: beta
62
Glycogen structure and function
Branched chains Alpha glucose 1-4 glycosidic bonds Branching: very efficient storage and release of glucose
63
Starch structure and function?
Amylose: unbranched , forms coil so compact and good storage Amylopectin: branched , has 1-6 glycosidic bonds , large SA so glucose released quickly Starch general in plants: used to store excess glucose as its too large to leave cells and insoluble so won’t effect water potential
64
Cellulose structure and function?
Straight chains that layer on top of each other with hydrogen bonds making it very strong, microfibrils form , 1-4 glycosidic bonds Provides structure for cell wall, allows cell to become turgid
65
Which out of cellulose, starch and glycogen are in plant or animal cells?
Cellulose, starch: plant Glycogen: animal
66
Reducing and non reducing sugars test?
Reducing: add Benedict’s to sample, heat, turns from blue to yellow, green, brick red No reducing: negative reducing test, boil with acid, neutralise, add Benedict’s and heat, turns from blue to brick red
67
Test for starch?
Add iodine to sample Turns from orange to blue black
68
Triglyceride structure?
Condensation of 1 molecule of glycerol and 3 fatty acids
69
What bond forms between a condensation reaction between glycerol and a fatty acid ?
Ester bond
70
Saturated vs unsaturated ?
Saturated has no double carbon to carbon bonds whereas unsaturated does
71
Different properties of triglycerides and phospholipids related to their structure?
Triglycerides: insoluble in water , effective storage Phospholipids: help metabolism
72
Lipids test?
Add distilled water and ethanol, shake, white emulsion forms
73
Amino acid general structure?
NH2 - CRH- C=O-co
74
Condensation reactions between 2 amino acids forms?
Peptide bond
75
What does a functional protein contain?
1 or more polypeptides
76
Hydrogen bonds? Ionic bonds? Disulfide bridges?
Hydrogen bonds: lots of them easily breakable Ionic bonds: typically strong , attract charged ions Disulfide bridges: 2 sulfur atoms of cysteine very strong
77
Primary? Secondary? Tertiary? Quaternary?
Primary: chain of amino acids: Secondary: folding of beta pleated sheets or alpha helix with hydrogen bonds? Tertiary: further folding to unique 3D structure Quaternary:
78
Protein biuret test?
Add sodium hydroxide and copper sulfate Turns from blue to purple
79
What do enzymes do?
Lower activation energy
80
Induced fit model?
The active site and substrate are complementary but the active site can slightly change shape for a perfect fit, this forms enzyme substrate complexes
81
Enzyme specificity described?
If enzymes are not specific they cannot bind, meaning they cannot form enzyme substrate complexes
82
Effect of enzyme concentration Substrate concentration Concentration of competitive and non-competitive inhibitors Ph Temperature On rate of reaction?
Enzyme concentration: peak then plateau as becomes limiting factor Substrate concentration: peak then plateau as becomes limiting factor Non-comp: if increased then rate of reaction decreases as active site changes shape Competitive: if conc increases rate of reaction decreases Ph: before or after optimum rate stays low Temperature: if increases rate of reaction increases until after optimum where denaturing occurs
83
How have models of enzyme action changed over time?
Lock and key method is not right as active site slightly changes shape like seen in the induced fit model
84
What is the fluid-mosaic model?
Arrangement of the bi-layer of phospholipids, integrated proteins, glycogproteins and glycolilipds
85
What does the phospholipids bilayer do?
Form a barrier to dissolved substances Centre is hydrophobic so doesn’t allow water soluble substrances through but does allow small, non-polar through
86
What do the intrinsic proteins do?
Channel proteins and carrier proteins allow large molecules, polar molecules and ions to pass through membranes
87
What do peripheral proteins do?
Act as receptors and allow cell to detect chemicals released from other cells so they can respond
88
What are glycoproteins?
Proteins with carbohydrates attached to
89
What are glycolipids?
Lipids with carbohydrates attached to
90
What does cholesterol do?
Fits between phosophlipids Restricts movement in membrane to give stability by binding tails of phospholipids making them back together closer Makes membrane less rigid Hydrophobic region so act as barrier to polar substances
91
What happens to the membrane as tempterature increases?
Phopslipids have more kinetic energy, belayer less gel-like and more fluid
92
How do you investigate membrane permeability?
Use a beetroot Pigments can’t pass through membrane but leak out when it’s cooked High temp increase membrane fluidity and cause pigment to break out of cell
93
What is a colourimeter?
Passes light of specific wavelengths through a liquid and measures how much light is absorbed , use opposite colour
94
How do you determine concentration using a colourimeter?
Several sample solutions of known conc are prepared and tested Conc are plotted on graph against absorbance Generates a calibration curve Unknown sampler results compared to known sample
95
What is diffusion?
Movement of molecules or ions from area of high to low concentration , passive process
96
What affects simple diffusion?
Concentration gradient, membrane thickness, surface area ,temperature
97
What is facilitated diffusion?
Large molecules and charged particles move very slow through membrane so need to diffuse through carrier or channel proteins
98
Carrier proteins?
Move large molecules Large molecules attach Protein changes shape releasing molecule on other side of membrane
99
Channel proteins?
Forms pores for charged particles No changing shape just a simple tunnel
100
What affects facilitated diffusion?
Conc gradient, greater- faster rate Number of channel or carrier proteins; more = faster
101
What is osmosis?
Diffusion of water molecules across a partially permeable membrane, movement of water from high to low water potential
102
What is water potential?
Likelihood of water molecules diffusing out of or into a solution
103
Animal cells osmosis?
Can be lysed: too much pressure, high water portneital outside vs inside Can be normal: no net water movement Can be shrivelled: water potential lower outside than inside so moves out
104
Plant cells osmosis?
Can be turgid: normal, cell wall protects from bursting, water potential higher outside so travels in Flaccid: no net water movement Plasmolyzed: vacuoles shrink and cell membrane pull away from cell wall water potential higher inside than out
105
Active transport?
Active, move across a membrane from area of low to high concentration against a concentration gradient, requires ATP
106
What is used in active transport?
Carrier proteins but because they have to go from low to high, ATP is used , hydrolysed in ADP and pi which releases energy so it can be transported
107
Co- transport?
Uses carrier proteins called co-transporters, bind to 2 molecules at a time. 1 moves down conc gradient and this is used to move other across membrane against conc gradient
108
Co-transport of glucose in small intestine?
Sodium ions actively transported out of epithelial cells into the blood by sodium-potassium pump This creates conc gradient( more sodium in lumen of ileum than inside epithelial cell 2.) conc gradient causes NA ions to diffuse from lumen in epithelial cell down conc gradient Na glucose cotransproter protein helps Glucose enters with sodium Higher concentration of glucose inside epithelial cell than in blood so glucose diffuses into blood down conc gradient through protein channel by facilitated diffusion
109
What affects rate of active transport?
Speed of carrier proteins Number of carrier proteins Rate of respiration