Mock Test Flashcards

1
Q

Which of these is a long-term clinical consequence of anorexia nervosa?

A

*Osteoporosis

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2
Q

When carbohydrate is substituted for saturated fatty acids, ____ levels fall. However, very high intakes of carbohydrates (>60% of total calories) are accompanied by a reduction in ____ and a rise in ____ .

A

LDL, HDL, Triglycerides

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3
Q

GRAS is:

A

Generally Regarded as Safe

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4
Q

_______ arise from connective tissues, such as muscular bone

A

Sarcomas

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5
Q

In cardioprotective diet, the desirable contribution of fat to total energy intake is:

A

30%

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6
Q

In cardioprotective diet, the desirable contribution of saturated fatty acids to total energy intake is:

A

<10%

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7
Q

Which of the following food items cannot be converted into fat for storage in our adipose tissue?

A

Bran

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8
Q

Which of the following may not be considered as cancer promoter?

A

Having babies at young age (for female)

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9
Q

Which of the following is decreased by trans fatty acids?

A

HDL

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10
Q

Which of the following diseases is not considered as a chronic disease?

A

Pneumonia

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11
Q

Which of the following fatty acids is an omega-3 fatty acid?

A

Alpha linolenic acid

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12
Q

A dietary nutrient that is effective in preventing or reducing oxidative damage to cells by free radicals is?

A

Vitamin E

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13
Q

Which form of iron is easier to be absorbed by the body?

A

Ferrous

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14
Q

Which nutrient deficiency during pregnancy is associated with neural tube defect in infants?

A

Folate

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15
Q

Which foods contain high potassium (K) but low sodium (Na)?

A

Banana

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16
Q

Which of the following helps to protect against cancer?

A
  • Alcohol
  • High intake of omega-6 fatty acids
  • Lard
    *all answers are not correct
17
Q

Which of the following is true regarding the effect of trans fatty acids on plasma cholesterol compared with that of saturated fatty acids

A

Trans fatty acids increase plasma LDL and reduce HDL than saturated fatty acids.

18
Q

Which of the following statements concerning cancer cachexia is false?

A

It is a syndrome that is associated with all types of cancer.

19
Q

Name two non-nutritive bioactive compounds found in pulses and summarise their potential biological/health effects:

A

Phytates
- Acts as an anticarcinogen
- Antioxidant activity and protects DNA damage

Phytosterols
- Lowers serum cholesterol
- A potent calcium-activated potassium channel opener

Lectins
- Can impair the integrity of the intestinal epithelium and thus the absorption and utilisation of nutrients
- Protective effect on oxidative DNA damage and cancer chemoprevention

20
Q

Name three nutrients that can help reduce the plasma homocysteine levels. Briefly explain the reactions involved

A

Folate and Vitamin B12 are crucial for homocysteine metabolism, a process that converts homocysteine back to its original form. Vitamin B6 is involved in the conversion of homocysteine to cysteine.

21
Q

Briefly describe the role of plant stanols in the management of hypercholesterolaemia

A

Plant stanols/sterols are nutraceuticals that lower serum cholesterol levels by reducing intestinal cholesterol absorption. Plant stanols and sterols have a structure that is very similar to that of cholesterol, and the difference between stanols and sterols is that the former are saturated and the latter are not. 2 to 3g/day lower LDL levels by 6-15% with little or no change in HDL or triglyceride levels.

22
Q

A client asked about the complications of poor glycemic management of type 1 diabetes; what would you say?

A

Answers will include:
a) microvascular
retinopathy
nephropathy
neuropathy

b) macrovascular
stroke/cerebrovascular disease
heart disease
peripheral vascular disease

23
Q

The DAFNE course includes education and information on key aspects. Briefly outline at least four:

A
  • Testing blood glucose levels (4/day or more)
  • Injecting at least 3/day or using a pump
  • Adjusting insulin according to food/exercise behaviours
  • following a diet/exercise plan
  • regular interaction with clinical care teams
24
Q

Would you encourage a patient to aim to prevent micro or macro-vascular complications of type 1 diabetes control first? Give a reason for your answer

A

Should always aim for microvascular changes because these are not (easily) reversible and can have implications in macrovascular processes as well if left untreated

25
Why is neuropathy problematic for poorly controlled diabetic patients?
When hyperglycaemia damages nerves in the peripheral nervous system, pain or numbness can occur, This can mean that damage/wounds on the feet may go unnoticed, and can get infected, leading to gangrene