MNT Chapter 22 - Weight Management - Sheet1 Flashcards

MNT Yumi Petrisko

1
Q

Activity Thermogenesis (AT)

A

Energy expended in voluntary activity

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2
Q

Adipocyte

A

Mature fat cell

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3
Q

Adipocytokines

A

Proteins released by the adipose cell into the blood stream that acts as a signaling molecule when normal body composition is disturbed

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4
Q

Adiponectin

A

Helps body respond better to insulin by boosting metabolism

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5
Q

Adiposity Rebound

A

Period of increase in BMI after approx. 6 years old

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6
Q

Android Fat Distribution

A

Distribution of excess fat in the abdomen

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7
Q

Bariatric Surgery

A

Treatment acceptable for morbid obesity OR BMI>35 w/comorbodities

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8
Q

BMI

A

kg/m^2 (>25=overweight, >30=obese)

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9
Q

Brown Adipose Tissue

A

Available to infants ,rapid energy source, found primarily in the subscapular and scapular areas & is 5% of their body weight

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10
Q

Catecholaminergic

A

Drugs that act on the brain to increase norepinephrine (typically high potential for abuse, so not recommended)

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11
Q

Comorbidities

A

Simultaneous presence of 2 chronic diseases/conditions in a patient

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12
Q

Essential Fat

A

Fat necessary for normal physiological functioning

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13
Q

Fat Mass

A

Mass from ALL body sources

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14
Q

Fat-Free Mass (FFM)

A

Water, protein, and mineral contents in the body

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15
Q

Gastric Banding

A

Band is used to reduce size of stomach pouch

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16
Q

Gastric Bypass

A

Reducing size of the stomach pouch via staples, but connecting a small opening in the upper portion of the stomach to the small intestine by means of an intestinal loop

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17
Q

Gastroplasty

A

Reduces size of the stomach by applying stainless steel staples to create a small gastric pouch, leving only a small opening into the stomach.

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18
Q

Ghrelin

A

hunger hormone that tells the brain when stomach is empty (causes drop in metabolism)

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19
Q

Gynoid Fat Distribution

A

Distribution of excess fat in the thighs and buttocks

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20
Q

Hormone Sensitive Lipase

A

HSL enzymes hydrolyze TGs into fatty acids and glycerol to be released into circulation

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21
Q

Hyperphagia

A

Over-eating

22
Q

Hyperplasia

A

Increased number of cells

23
Q

Hypertrophy

A

Increased cell size

24
Q

Hypophagia

A

Under-eating

25
Q

Incretin

A

GI peptides that increase the amnt of insulin released from pancreas after eating, slows rate of absorption/gastric emptying rate, & may reduce food intake

26
Q

Insulin

A

Controls the amount of glucose in the blood by moving it into cells for energy

27
Q

Lean Body Mass

A

aka Muscle mass. Higher than men than women, increases with exercise, and lower in older adults

28
Q

Leptin

A

Contributes to long-term fullness as it senses body’s overall energy stores (made by fat cells)

29
Q

Lifestyle Modification

A

Becoming aware of eating behaviors and managing them more effectively

30
Q

Lipogenesis

A

Process of making more fats (in the liver)

31
Q

Lipoprotein Lipase

A

LPL is an enzyme that moves lipid from the blood to the adipose cell where it hydrolyzes TGs into FFAs and glycerol.

32
Q

Liposuction

A

Aspiration of fat deposits (typically 5# at a time)

33
Q

Metabolic Syndrome (MetS)

A

Have 3+ of the following: waist circumference > 102cm(m)/88cm(w), Serum TGs>150mg/dL, HDL level 135/85mmHg, or fasting glucose>100mg/dL

34
Q

Morbid Obesity

A

BMI is 40+ (surgical intervention may be required)

35
Q

Night-Eating Syndrome

A

Altered cortisol levels and altered circadian rhythm causing hunger at midnight (cortisol is high in early morning and low at midnight typically)

36
Q

Nonalcoholic Fatty Liver Disease (NAFLD)

A

Can lead to end stage liver disease, associated with obesity

37
Q

Nonexercise Activity Thermogenesis (NEAT)

A

Energy expended for everything that is NOT sleeping, eating, or sports exercise. (ex: yard work, fidgeting, typing, etc.)

38
Q

Obesity

A

Excessive fatness (generally or locally)

39
Q

Obesogen

A

Chemical compounds foreign to the body that act to disrupt the normal metabolism of lipids, ultimately resulting in obesity

40
Q

Orlistat

A

Inhibits gastrointestinal lipase (reduces amount of fat absorbed from food)

41
Q

Overweight

A

State in which the weight exceeds a standard based on height

42
Q

Sensory-specific satiety

A

The more a food is consumed, the less desirable it becomes

43
Q

Sibutramine

A

Combo if catecholaminergic & seritoninergic agents, inhibits reuptake of serotonin and norepinephrine to increase satiety, reduce hunger, & lessen metabolic rate

44
Q

Storage Fat

A

Saved energy, primarily as triglycerides in adipose tissue

45
Q

Semivolatile Organic Compounds (SVOCs)

A

Accumulate in adipose tissue from exposure to chemicals/toxins/pesticides

46
Q

Underweight

A

15-20% below accepted weight standards

47
Q

Vagus nerve

A

The nerve which allows the stomach and brain to communicate

48
Q

VLCD

A

Very low calorie diet (200-800 kcal)

49
Q

Visceral Adipose Tissue

A

Located under peritoneum, w/in abdominal cavity, has positive correlation with MetS due to insulin resistance

50
Q

White adipose tissue

A

Stores energy as TGs, serves as a cushion to protect abdominal organs, and insulates the body to preserve heat

51
Q

Yo-Yo Effect

A

Cycles of weight loss and weight gain in adults (for both overweight and nonoverweight individuals)