MNT Chapter 11- Diagnosis and Intervention - Sheet1 Flashcards

MNT Yumi Petrisko

1
Q

What is the nutrition care process?

A

Standardized process for nutiritonal care established by the American Dietetic Association

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2
Q

What are the 4 steps of the NCP?

A

Nutrition Assessment, Diagnosis, Intervention, Monitoring/Evaluation

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3
Q

Why use a nutrition screening?

A

To identify those who would benefit from nutrition assessment, typically conducted by nurses as a part of admission assessment

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4
Q

What happens if nutritional screening indicates that a patient is at risk?

A

They are referred to an RD for a nutritional assessment

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5
Q

Can a patient be re-screened for nutritional status?

A

Yes. Status can change if inpatient is there for a long time

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6
Q

What are the 3 main things that occur during a nutrition assessment?

A

Obtain data, analyze with evidence-based standards, document

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7
Q

What 3 things do you do during a nutrition diagnosis?

A

Identify/label problem, determine cause/contributing risk factors, cluster signs & symptoms/defining characteristics, document

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8
Q

What 3 things happen during nutrition intervention?

A

Plan intervention by setting goals & determining a plan of action, implement nutrition intervention (care delievered/actions carried out), document

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9
Q

What 4 things happen in nutrition monitoring and evaluation?

A

Monitor progress, measure outcome indicators, evaluate outcomes, document

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10
Q

A nutrition diagnosis includes documentation of the _____.

A

PES (in a clear statement)

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11
Q

PES stands for

A

Problem, etiology, signs/symptoms

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12
Q

During the planning phase of the _______, the RD, patient, or client, and others as needed collaborate to identify goals and objectives that will signify success.

A

Nutrition Intervention

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13
Q

What is an EBG?

A

Evidence based guide

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14
Q

SOPP stands for?

A

Standards of Professional Performance

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15
Q

What is the TJC?

A

The Joint Commission– peer review process, survey teams evaluate health care institutions to evaluate their compliance with w/ standards

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16
Q

Does TJC mandate a METHOD to accomplish the nutritonal screening?

A

No, as long as its done within 24 hours

17
Q

TJC focuses mainly on _____ & ______.

A

Performance of functions and process improvement (PI)

18
Q

PI stands for ____

A

Process Improvement

19
Q

PI standards are provided in the ____

A

Accreditation Manual for Hospitals (revised on a yearly basis)

20
Q

The 3 sections of the Accreditation Manual for Hospitals:

A

1)Patient-focused funtions 2)Organization-focused functions 3)Structures w/ functions, w/ departments and their roles

21
Q

T/F: An RD MUST be involved in developing a NCP

A

TRUE

22
Q

Sentinel events are ___

A

unintended/unwelcome events/surveys besides the TJC (ie survey from state/local health department)

23
Q

POMR stands for:

A

Problem-oriented medical records

24
Q

What is SOAP?

A

One of most commo forms of POMR entries (subjective, objective, assessment, plan)

25
Q

AIDME stands for:

A

Assessment, Diagnosis, Intervention, Monitoring and Evaluation

26
Q

EHR

A

Electronic health record: contains all health info for an individual

27
Q

EMR

A

Electronic medical record: Infomration system used by health care organizations to document patient care

28
Q

PHR

A

Personal health record: Used by the consumer to maintain own health information

29
Q

HIPAA

A

Health Insurance Portability and Accountability Act: Req’s that health care facilitues and practitioners maintain privacy of protected health info

30
Q

PHI

A

Protected Health Info

31
Q

MCOs

A

Managed Care Organizations: finance and deliver care through a contracted network of providers in exchange for a monthly premium

32
Q

PPOs

A

Preferred Provider Organizations

33
Q

What is the point of case management?

A

To promote achievement of patient-care goals in a cost effective, efficient manner.

34
Q

Standards of Care help contain _____ while providing efficient and effective care.

A

health care costs

35
Q

What is a Critical Pathway?

A

Care maps that identify the essential elements that should occur within a timeframe for the patient

36
Q

What is a nutrition prescription?

A

Designtes the type, amount, and frequency of nutrition based on the patient’s disease process and management goals. (Different from a diet order)