MLF Flashcards

1
Q

When is MLF done?

A

Post Fermentation

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2
Q

What converts malic acid to lactic acid?

A

Lactic bacteria

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3
Q

How can MLF be encouraged?

A

Raise temperature

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4
Q

What 3 things can prevent MLF?

A
  1. Cool Temps
  2. SO2
  3. Filtration
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5
Q

What does MLF do to the texture of a wine?

A

Soften, reduce acid

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6
Q

What flavour does MLF add to wine?

A

Butter

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