Adjustments Flashcards

1
Q

What are 2 properties of SO2?

A
  1. Antioxidant

2. Antiseptic

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2
Q

Why does SO2 levels need to be monitored for antioxidant?

A

It becomes bound which means it no longer protects wine

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3
Q

Why is SO2 an antiseptic?

A

It’s toxic to yeast & bacteria

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4
Q

When is RCGM added to a wine to increase the sugar?

A

Before or during ferm

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5
Q

What does raising the sugar in a wine also raise?

A

The alcohol level

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6
Q

What is chapitlisation?

A

Addition of non-wine sugar e.g. sugar beet

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7
Q

Where is acidification required?

A

Warm countries

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8
Q

What is added to the wine for acidifcation?

A

Power tartaric acid

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9
Q

What is added to a wine for deacidifcation?

A

Alkali

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