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Bartending > Mixology Lesson #3 > Flashcards

Mixology Lesson #3 Flashcards

Study Lesson #3

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Bartending flashcards
1
Q

Martini

A 
Cocktail Glass, Chilled, Stir and Strain
1/8 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Vodka or Gin
Stir and Strain
Garnish with Olive
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2
Q

Dry to Extra Dry Martini

A 
Cocktail Glass, Chilled, Stir and Strain
1/16 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Vodka or Gin
Stir and Strain
Garnish with Olive
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3
Q

Gibson

A 
Cocktail Glass, Chilled, Stir and Strain
1/8 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Vodka or Gin
Stir and Strain
Garnish with Onion
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4
Q

Dirty Martini

A 
Cocktail Glass, Chilled, Stir and Strain
1/8 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Vodka or Gin
1/8-1/4 oz. Olive Juice from Garnish Tray
Stir and Strain
Garnish with Olive
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5
Q

Electric Martini

A 
Cocktail Glass, Chilled, Shake and Strain
1 3/4 oz. Vodka or Gin
1/2 oz. Blue Curacao
Shake and Strain
Garnish with Lemon Twist (OPTIONAL)
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6
Q

Nuclear Martini

A 
Cocktail Glass, Chilled, Shake and Strain
1 3/4 oz. Vodka
1/2 oz. Midori
Shake and Strain
Garnish with Lemon Twist (OPTIONAL)
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7
Q

Cosmopolitan

A 
Cocktail Glass, Chilled, Shake and Strain
1 oz. Vodka
1/2 oz. Triple Sec
1 oz. Cranberry Juice
Shake and Strain
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8
Q

Elizabeth Taylor Cosmo

A 
Cocktail Glass, Frozen, Shake and Strain
1 oz. Top Shelf Polish Vodka
1/2 oz. Cointreau
1/2 oz. Chambord
Shake 15-20 Times and Strain
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9
Q

Apple Martini A

A 
Cocktail Glass, Chilled, Shake and Strain
1 3/4 oz. Vodka
1/2 oz. Apple Pucker
Splash Sweet and Sour
Shake and Strain
Garnish with Green Apple Slice
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10
Q

Apple Martini B

A 
Cocktail Glass, Chilled, Shake and Strain
3/4 oz. Vodka
3/4 oz. Apple Pucker
1/4 oz. Midori
1/4 oz. Sweet and Sour
Shake and Strain
Garnish with Green Apple Slice
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11
Q

Caramel Apple Martini

A 
Cocktail Glass, Chilled, Shake and Strain
3/4 oz. Vodka
3/4 oz. Apple Pucker
1/4 oz. Midori
1/4 - 1/2 oz. Butterscotch Schnapps
Shake and Strain
Garnish with Green Apple Slice
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12
Q

Lemon Drop

A 
Cocktail Glass, Chilled, Sugar Rim
(OPTIONAL), Shake and Strain
1 3/4 oz. Absolut Citron or any Citrus
Vodka
3/4 oz. Sweet and Sour
Splash of 7UP (OPTIONAL)
Shake and Strain
Garnish with Lemon Wedge
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13
Q

Bikini Martini

A 
Cocktail Glass, Chilled, Shake and Strain
1 oz. Skyy Vodka
3/4 oz. Malibu Rum
3/4 oz. Pineapple Juice
Shake and Strain
Hard Pour 1/4 oz. Grenadine
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14
Q

Manhattan

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/4 oz. Sweet Vermouth
Swirl and Keep
1 3/4 oz. Whiskey (Bourbon)
Stir and Strain
Garnish with Cherry
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15
Q

Rob Roy (Scotch Manhattan)

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/4 oz. Sweet Vermouth
Swirl and Keep
1 3/4 oz. Scotch
Stir and Strain
Garnish with Cherry
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16
Q

Dry Manhattan

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/4 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Whiskey (Bourbon)
Stir and Strain
Garnish with Lemon Twist
17
Q

Southern Comfort Manhattan

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/4 oz. Dry Vermouth
Swirl and Dump
1 3/4 oz. Southern Comfort
Stir and Strain
Garnish with Cherry
18
Q

Perfect Manhattan

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/8 oz. Dry Vermouth
1/8 oz. Sweet Vermouth
Swirl and Keep
1 3/4 oz. Whiskey (Bourbon)
Stir and Strain
Garnish with Lemon Twist
19
Q

Perfect Rob Roy

A 
Lined Cocktail Glass, Chilled, Stir and
Strain
1/8 oz. Dry Vermouth
1/8 oz. Sweet Vermouth
Swirl and Keep
1 3/4 oz. Scotch
Stir and Strain
Garnish with Lemon Twist
20
Q

What Does it Mean to Bruise a Martini?

A

When You Let the Ice Melt in the Drink

21
Q

What is a Backer?

A

A Highball Glass Filled with Water Served

on the Side

22
Q

What are the Three Main Questions You
Should Ask Your Customer When they
Order a Martini?

A
  1. Up or on the Rocks?
  2. Vodka or Gin?
  3. Shaken or Stirred?

Bartending (10 decks)

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