Mixed Drinks

Question 1

Mimosa
(champagne flute)

Answer 1

• 2.5 oz champagne
• 2.5 oz orange juice

Combine equal parts of the ingredients in a champagne flute.

Question 2

Gin and Tonic
(rocks glass)

Answer 2

• 2 oz gin
• 4 to 6 oz tonic water

Add gin and tonic to a glass filled with ice cubes. Garnish with a lime wedge.

Question 3

Greyhound
(Tall glass)

Answer 3

• 2 oz vodka or gin
• 4 oz grapefruit juice
  -lime wedge garnish

Add vodka and grapefruit juice to a glass over ice. Stir until mixed. Garnish with a lime wedge.

Question 4

Kir Royale
(champagne flute)

Answer 4

• .5 oz creme de cassis
• Champagne, to top (or another sparkling wine)

Question 5

Bellini
(champagne glass)

Answer 5

• 1.5 oz fresh white peach puree
• Prosecco, to top

Pour the peach puree into a Champagne flute and top with Prosecco. Garnish with a peach slice, if you so desire.

Question 6

Death in the Afternoon
(cocktail glass/champagne flute)

Answer 6

• 1.5 oz absinthe
• About 4.5 oz chilled Champagne

Pour absinthe into a champagne flute and top with Champagne until cloudy.

Question 7

Screwdriver

Answer 7

• 1 to 2 oz vodka
• Freshly squeezed orange juice, to top*

Pour the vodka over ice in a glass. Top with orange juice. Garnish with an orange twist.

*It’s usually 2 parts orange juice to 1 part vodka, but use more orange juice if it’s the first time you’re trying it!