Cocktail Drinks Flashcards

Question

Moscow Mule Copper mug

Answer 1

2 oz Vodka 4 oz Ginger Beer 1/2 oz lime juice mint leaf Prep: ice a copper mug pour over vodka and lime juice stir top with ginger beer garnish w/lime wheel and mint sprig

Answer 2

1.5 oz of vodka 3 oz cranberry juice 1 oz grapefruit juice lime prep: ice a collins glass pour over vodka, cran, and grapeF juice stir garnish w/lime wheel

Answer 3

1.5 oz Citrus Vodka 1 oz Cointreau .5 oz lime juice .25 oz cranberry juice Build all ingredients in a shaker tine with ice and shake. Strain into a martini glass and garnish with lime wheel or zest.

Answer 4

- 3 oz gin or vodka - .5 oz dry vermouth - Lemon peel or olive Stir ingredients in a mixing glass with ice. Strain into chilled martini glass. Squeeze oil from lemon peel into the glass or garnish with olive.

Answer 5

- 2 oz whiskey - 1 oz lemon juice - 1 tsp sugar - 1 egg white (optional) Combine ingredients in a cocktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.

Answer 6

- 2 oz gin - 2 dashes simple syrup - .5 oz lemon juice - Champagne Shake gin, simple syrup, and lemon juice with ice. Strain into a champagne glass. Top with champagne.

Answer 7

- 2 oz rye whiskey - 1 oz sweet vermouth - 2 dashes Angostura bitters Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Answer 8

- Equal parts Aperol - Equal parts Cinzano Prosecco - Splash of Soda Mix all ingredients in a wine glass with ice and gently stir. Garnish with an orange slice.

Answer 9

- 2 oz gin or vodka - .75 oz simple syrup - .75 oz lime juice Shake ingredients with ice and strain into cocktail glass.

Answer 10

- 2 oz rye whiskey - .5 oz simple syrup - 2 dashes Peychaud's bitters - Absinthe Rinse a chilled glass with absinthe and discard the absinthe. Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish.

Answer 11

- 50 ml (about 1.75 oz) Pimm's No.1 - 150 ml (about 5 oz) lemonade - Mint, orange, strawberries - Cucumber to garnish Pile all the ingredients in a tall glass, mix, and sip.

Answer 12

- 3 oz gin - 1 oz vodka - .5 oz Lillet blanc Combine all ingredients in a mixing glass with ice and stir until well chilled. Garnish with a lemon twist.

Answer 13

- 2 oz Old Tom gin - 1 oz lemon juice - .5 oz simple syrup - Club soda to top Build all ingredients in a glass with ice and stir gently to combine. Garnish with a lemon slice and a cherry.

Answer 14

2 oz VS or VSOP Cognac - 1 oz Cointreau - .75 oz lemon juice Shake ingredients with ice. Strain into a rocks glass or a cocktail glass with a sugar-coated rim.

Answer 15

- 1.5 oz Gosling's Black Seal Rum - Ginger beer to top Fill a highball glass with ice and add rum and ginger beer. Garnish with lime.

Answer 16

- 1.5 oz Old Tom gin - 1.5 oz sweet vermouth - .25 oz Luxardo maraschino liqueur - 2 dashes Angostura or orange bitters Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Answer 17

- 1 oz Campari - 1 oz sweet red vermouth - 1 oz to 1.5 oz bourbon (rye whiskey is often used instead in modern-day versions) Mix Campari, sweet red vermouth, and bourbon (or rye whiskey) with ice, stir until chilled, strain into a glass over ice, and garnish with an orange twist.

Answer 18

- 2 oz blended Scotch - .75 oz freshly squeezed lemon juice - .75 oz honey-ginger syrup - .25 oz Islay single malt Scotch Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker with ice, and shake. Strain into a glass with ice and top with Islay single malt Scotch. Garnish with candied ginger

Answer 19

- 2 oz vodka or gin - 4 oz fresh grapefruit juice Add vodka and grapefruit juice to a glass over ice. Stir until mixed. Garnish with a lime wedge.

Answer 20

- .5 oz creme de cassis - Champagne, to top (or another sparkling wine) Pour the creme de cassis into a Champagne flute and top with Champagne. Raspberries as garnish are optional, but encouraged!

Answer 21

- 2.5 oz vodka - .75 cup tomato juice - 2 tbsp lemon juice - 2 tsp Worcestershire sauce - 2 dashes hot sauce (optional) - .25 tsp prepared horseradish - 1 pinch celery salt - 1 pinch black pepper Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

Answer 22

- 1.5 oz vodka - .75 oz Kahlua - .75 oz heavy cream Shake well with cracked ice, then strain into a chilled old-fashioned glass.

Answer 23

- 2 oz gin - .75 oz freshly squeezed lemon juice - .5 oz honey syrup Add the gin, lemon juice, and honey syrup into a shaker with ice and shake until chilled. Strain into a chilled glass. Garnish with a lemon twist, if you wish.

Answer 24

- 1 (750-ml) bottle red wine - 1 cup orange juice - .5 cup brandy - .25 cup granulated sugar - 1 orange, sliced - 1 apple, sliced - 1 cup blueberries - 1 cup sliced strawberries - 1 (12-oz) can seltzer In a large pitcher, mix together wine, orange juice, brandy, and sugar. Stir in oranges, apples, blueberries, and strawberries. Refrigerate until ready to serve, preferably two hours. Top off with seltzer before serving.

Answer 25

- 2 oz vodka - 1 oz coffee liquor - 1 oz espresso (or cold brew coffee concentrate) - .5 oz simple syrup In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso, and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with coffee beans to garnish, if desired.