Misc

Question 0

Protein, Cnacer with moderately depleted protein status

Answer 0

1.5 g/kg

Question 1

General dietary recomendations

Answer 1

CHO 45-65%
Protein 10-35%
Fat 20-35%

Question 2

Protein: Hepatic enephalopathy

Answer 2

.8 g/kg

Question 3

Protein: Stage 2 pressure ulcer

Answer 3

1.5-2 g.kg

Question 4

Protein: renal failure w/o dialysis

Answer 4

.6-.75 g/kg

Question 5

Elderly

Answer 5

0.8 g/kg

Question 6

Hepatic cirrhosis (ETOH) malnutrition

Answer 6

1.5-1.6 g/kg

Question 7

Normal Healthy adult

Answer 7

.8g/kg

Question 8

Diet: Pancreatitis

Answer 8

acute NPO or Nj feeding
Chronic: increased calories and protein
enzyme replacement, small meals, no caffeine or alcohol, acid reducers, MCT, vitamin supplements

Question 9

Diet: cholesterol

Answer 9

Dec saturated fat, increase fiber and omega 3

Question 10

Elevated triglycerides

Answer 10

dec sat fat and ethanol and carbohydrates, inc plant sterols

Question 11

Hypertension

Answer 11

inc fruits and vegetables, restrict sodium

Question 12

diverticulosis

Answer 12

high fiber, possibly avoid nuts and seeds

Question 13

diverticulitis

Answer 13

low or no fiber soft foods or liquids

Question 14

hepatic encepalopathy

Answer 14

BCAA supplementation, inc plant proteins, vitamin supplements, inc calories, hydration control

Question 15

liver disease

Answer 15

max 30% fat, less than 2g Na, vitamin supplement, soft diet

Question 16

congestive heart failure

Answer 16

Na 500-1000mg, restricted fluid, no alcohol of caffine, inc potassium

Question 17

AIDS

Answer 17

high calorie and protein with immune enhancing and omega 3

Question 18

COPD

Answer 18

prevent weight loss, caloric dense, small frequent meals or in liquid form

Question 19

CF

Answer 19

high protein, hich cal, enzyme replacement

Question 20

Burn patient

Answer 20

high protein, high fluid, high cal, glutamine, arginine

Question 21

Celiac disease

Answer 21

no wheat barley rye and caution with oats