Minimum Internal Temperatures Flashcards
0
Q
155/15 secs [G.I.E]
A
- Ground meat and Ground seafood.
- Injected meat.
- Eggs to be hot held.
1
Q
165/15 [P.R.A.M.S]
A
- Poultry
- Reheating
- Adding ingredients
- Microwave (no seconds)
- Stuffing
2
Q
145/15 [SEW]
A
- Steak & Chops
- Eggs for immediate service
- Whole Seafood
3
Q
145/4 minutes
A
Roasts
4
Q
135/15
A
Commercially processed food.
5
Q
135/0
A
Fruits & Vegetables