Minimum Cooking Temperature (Cold Foods)

Question 0

Poultry

Answer 0

41*F or lower

Question 1

Meats

Answer 1

41*F or lower

Question 2

Fish

Answer 2

41*F or lower

Question 3

Shellfish

Answer 3

41*F or lower

Can keep shellstock identification tag on file for 90 days

Question 4

Milk

Answer 4

41*F or lower

Question 5

Eggs

Answer 5

45* F or lower

Question 6

Fresh Produce

Answer 6

41*F or lower (cut TCS Foods)

Question 7

ROP Foods

Answer 7

Temperatures Recommended by the Manufacturer or 41*F or lower

Question 8

UHT or Aseptically Packaged Food

Answer 8

41*F or lower