Mineral, Vitamins and consequence of deficiency on the body Flashcards
Name the five minerals.
Iron, Calcium, Phosporous, Iodine and Zinc.
Name the functions of Iron.
1) Needed for production of red blood cells.
2) Nutrient for growth & repair.
3) Vital for transporting oxygen around the body
4) helps energy production.
What are the main sources of iron?
Liver, spinach, red meat, chick peas, lentils, leafy green veg.
Names the effects of deficiency of iron
Anaemia, pale look, fatigue, short of breath.
Name the functions of calcium.
1) maintain healthy bones and teeth.
2) regulates muscle contractions (heart beat)
3) ensures that blood clots normally.
What are the main sources of calcium?
Bread, milk, cheese, green veg and fish with edible bones (sardines).
Name the effects of deficiency of calcium
Rickets, low bone density, osteoporosis.
Name the functions of phosphorus.
1) Involved in reactions that turn chemical energy from food into work, and storing energy into muscles.
2) building and maintenance of teeth and bones.
What are the main sources of phosphorus?
Meat, milk, fish, beans and fruit.
Name the effects of phosporous deficiency.
Although very rare, rickets, low bone density, and osteoporosis.
Name the function of iodine.
Produce hormones in thyroid gland that controls the rate of metabolism.
What are the main sources of iodine?
Sea food, milk, cheese.
Name the effects of deficiency for iodine.
Swollen thyroid (goitres) and hypothyroidism.
Name the functions of zinc.
1) Sperm production
2) Growth
3) Healing of wounds
4) Blood Clotting
What are the main sources of zinc?
Meat, eggs, peas and beans, cereal, nuts and milk.
Name the four FAT SOLUBLE VITAMINS
Vitamin A, Vitamin D, Vitamin E and K.
Functions of Vitamin A.
1) Growth and maintenance of cells
2) Night vision improved
3) aids development of cell structure, bones and teeth.
Main sources of Vitamin A
Liver, eggs, cheese, milk, carrots.