Mineral, Vitamins and consequence of deficiency on the body Flashcards

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1
Q

Name the five minerals.

A

Iron, Calcium, Phosporous, Iodine and Zinc.

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2
Q

Name the functions of Iron.

A

1) Needed for production of red blood cells.
2) Nutrient for growth & repair.
3) Vital for transporting oxygen around the body
4) helps energy production.

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3
Q

What are the main sources of iron?

A

Liver, spinach, red meat, chick peas, lentils, leafy green veg.

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4
Q

Names the effects of deficiency of iron

A

Anaemia, pale look, fatigue, short of breath.

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5
Q

Name the functions of calcium.

A

1) maintain healthy bones and teeth.
2) regulates muscle contractions (heart beat)
3) ensures that blood clots normally.

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6
Q

What are the main sources of calcium?

A

Bread, milk, cheese, green veg and fish with edible bones (sardines).

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7
Q

Name the effects of deficiency of calcium

A

Rickets, low bone density, osteoporosis.

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8
Q

Name the functions of phosphorus.

A

1) Involved in reactions that turn chemical energy from food into work, and storing energy into muscles.
2) building and maintenance of teeth and bones.

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9
Q

What are the main sources of phosphorus?

A

Meat, milk, fish, beans and fruit.

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10
Q

Name the effects of phosporous deficiency.

A

Although very rare, rickets, low bone density, and osteoporosis.

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11
Q

Name the function of iodine.

A

Produce hormones in thyroid gland that controls the rate of metabolism.

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12
Q

What are the main sources of iodine?

A

Sea food, milk, cheese.

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13
Q

Name the effects of deficiency for iodine.

A

Swollen thyroid (goitres) and hypothyroidism.

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14
Q

Name the functions of zinc.

A

1) Sperm production
2) Growth
3) Healing of wounds
4) Blood Clotting

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15
Q

What are the main sources of zinc?

A

Meat, eggs, peas and beans, cereal, nuts and milk.

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16
Q

Name the four FAT SOLUBLE VITAMINS

A

Vitamin A, Vitamin D, Vitamin E and K.

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17
Q

Functions of Vitamin A.

A

1) Growth and maintenance of cells
2) Night vision improved
3) aids development of cell structure, bones and teeth.

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18
Q

Main sources of Vitamin A

A

Liver, eggs, cheese, milk, carrots.

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19
Q

Deficiency of Vitamin A

A

Poor night vision

20
Q

Functions of Vitamin D

A

1) helps chemical reactions involved in absorbing calcium from food - helps build and maintain bones and teeth.
2) helps nerve tissue and muscles to work.

21
Q

Main sources of Vitamin D.

A

Oily fish, margarine, sunlight on skin.

22
Q

Deficiency of Vitamin D.

A

Rickets, Osteomalacia (softening of bones).

23
Q

Functions of Vitamin E

A

1) Slows down damage to cells

2) helps build red blood cells

24
Q

Main sources of Vitamin E

A

Vegetable oils, nuts and whole grain foods.

25
Q

Deficiency of Vitamin E

A

Anaemia

26
Q

Function of Vitamin K

A

Helps produce blood clotting proteins

27
Q

Main sources of Vitamin K

A

Green leafy veg, eggs and pork.

28
Q

Deficiency of Vitamin K

A

Failure of blood clotting.

29
Q

Vitamin B1, B2, B3, B9, B12 and C.

Name the six WATER SOLUBLE VITAMINS

A

Vitamin B1, B2, B3, B9, B12 and C.

30
Q

Name and Function of Vitamin B1

A

Thiamin

Helps reaction that releases energy from carbs in muscles and nerve cells.

31
Q

Main sources of B1.

A

Liver, kidney, whole-grain foods, peas, beans and cereals.

32
Q

Deficiency of B1.

A

Beri Beri (affects cardiovascular system)

33
Q

Name and Functions of B2

A

Riboflavin

1) Helps reaction that releases energy from carbs
2) regulates hormone production
3) Maintains nerve cells, eyes and skin

34
Q

Main sources of B2

A

Meat, fish, poultry, peas, beans and whole-grain foods.

35
Q

Deficiency of B2

A

Mouth Sores

36
Q

Name and Functions of B3

A

Niacin

1) Enzyme reactions helped that release energy from fats and carbs
2) helps nerve production
3) helps production of sex hormones

37
Q

Main Sources of B3

A

Meat, poultry, fish, peas and beans, whole-grain foods.

38
Q

Deficiency of B3

A

Pellagra (skin darkens and becomes scaly)

39
Q

Name and functions of B9

A

Folic Acid

1) Helps build body cells
2) Helps build nucleic acids including DNA

40
Q

Main sources of B9

A

Liver, leafy veg, peas and beans, nuts.

41
Q

Deficiency of B9

A

Anaemia, and Spina Bifida

42
Q

Name and functions of B12

A

Cobalamin

1) Helps the functioning of the brain and nervous system 2) helps formation of red blood cells

43
Q

Main Sources of B12

A

Fish, Meat, Poultry, eggs and milk.

44
Q

Deficiency of B12

A

Anaemia, and weight loss

45
Q

Name and functions of Vitamin C

A

Ascorbic Acid

1) produces adrenaline
2) maintenance of health bones, teeth, gums and blood vessels
3) wound healing

46
Q

Deficiency of Vitamin C

A

Scurvy

47
Q

Sources of Vitamin C

A

Citrus fruits