Food Groups Flashcards

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1
Q

What are the 6 food groups?

A

Carbohydrates, proteins, fats, fibre, minerals and vitamins

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2
Q

What are the 3 types of Carbohydrates?

A

Sugar, Starches and Non-starches (fibre)

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3
Q

Examples of Carbohydrates (sugars)

A

Monosaccharides (simple sugars; glucose); sweets and pure sugar (caster, icing sugar) Disaccharides (maltose/surcose; fruits etc

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4
Q

Examples of Carbohydrates (starches)

A

Potatoes, rice, pasta, bread

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5
Q

Examples of Carbohydrates (Non-starch/fibre)

A

Fruits and vegetables, beans and pulses

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6
Q

What do Carbohydrates do for you?

A

They give you energy

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7
Q

What are Carbohydrates?

A

They are one of the macro nutrients, which comprise of only C,H, and O

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8
Q

What happens to excess glucose which isn’t used?

A

Glucose is transported in the blood and is stored as glycogen in the blood till used

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9
Q

What does fibre do?

A

It prevents you from becoming constipated

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10
Q

What are Proteins ?

A

One of the macro nutrients, made of a chain of amino acids, some are essenial some ar non-essential (fortified)
.

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11
Q

What elements do amino acids contain.?

A

Carbon, Oxygen, Hydrogen and Nitrogen

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12
Q

What are the 6 main functions of protein?

A

1) Growth
2) Hormones
3) Repair
4) Maintenance of lean tissue/muscle
5) Antibodies (immune system)
6) Enzymes

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13
Q

Sources of protein

A

meats (red), poultry, fish, dairy products, eggs and beans

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14
Q

What are the two types of fats ?

A

Unsaturated; good fats like sunflower oils, and

Saturated fats are bad fats and oils

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15
Q

What are the 5 main functions of fats ?

A

1) Used for thermal insulation
2) Protective fuction (especially around internal organs) 3) Energy store
4) Minerals and nutrients (some of which are stored in fats)
5) Cell membranes

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16
Q

What are the main sources of fats ?

A

Dairy products, red meats some poultry and fish

17
Q

What are the risks of having too many fats?

A

1) Pressure on organs (heart attacks)
2) obesity
3) strain on bones and joints
4) higher risk of diabetes
5) high LDL

18
Q

What is cholesterol?

A

It is a waxy fat carried through the blood stream by lippoproteins. High density lippoproteins (HDL-good), carries bad cholesterol away, LDL sticks to artery walls- atherosclerosis (an ageing process)