Milky Teas Flashcards

1
Q

Fresh Tea Milky (Assam, Roasted, Oolong, Earl Grey, Jasmine)

A

R
6p cream, 80% ice, 1.2 fructose, tea to 500ml

L
8p cream, 80% ice, 1.5 fructose, tea to 700ml

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2
Q

Soy Fresh Tea Milky (Assam, Roasted, Oolong, Early Grey, Jasmine)

A

R
150ml tea, 80% ice, 1.2 fructose, soy to 500ml

L
200ml tea, 80% ice, 1.5 fructose, soy to 700ml

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3
Q

Fresh Tea Milky SOP Rules

A

Line 2 = reduce tea by 100ml, fructose by 1 step, ice by 20%, cream by 1 pump

Line 3 or more in large = follow reg SOP

no ice = increase tea by 100ml, fructose by 1 step, cream by 1 pump

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4
Q

Premium Milk Tea

A

R
7p cream, 80% ice, 1.2 fructose, premium to 500ml

L
9p cream, 80% ice, 1.5 fructose, premium to 700ml

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5
Q

Soy Premium Pearl Milk Tea

A

R
100ml premium tea, 60% ice, 1 fructose, soy to 400ml

L
150ml premium tea, 60% ice, 1.2 fructose, soy to 600ml

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6
Q

Matcha Latte

A

R
(shaker) 150ml milk, 80% ice, 0.8 fructose

(measuring cup) 100ml hot water, 1/3 spoon matcha powder - STIR

L
(shaker) 200ml milk, 80% ice, 1 fructose

(measuring cup) 150ml hot water, 1/2 spoon matcha powder - STIR

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7
Q

Soy Matcha Latte

A

R
150ml soy, 80% ice, 0.8 fructose - SHAKE -
100ml hot water, 1/3 spoon

L
200ml soy, 80% ice, 1 fructose - SHAKE -
150ml hot water, 1/2 spoon matcha

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8
Q

Matcha Latte Rules

A

Line 2 (Reg): decrease milk 50ml, fructose by 1 step, ice by 20%

Line 3 or more = reg sop

no ice = increase milk by 50ml, fructose 1 step, cream by 1 pump

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9
Q

Thai Milky

A

R
150ml premium tea HEATED, 1p cream, 0.6 fructose, 1 spoon condensed milk, 3 spoons thai powder, 100% ice

L
200ml premium tea HEATED, 2p cream, 0.8 fructose,1.5 spoons condensed milk, 4 spoons powder, 100% ice

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10
Q

Thai/Taro/Chocolate Milky Rules

A

SOP is same until Line 3 in large

No ice = increase tea/water 50ml, fructose 1 step, cream 1 pump

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11
Q

Taro Milky

A

R
6p cream, 0.8 fructose, 0.8 conc, 50ml assam tea, 100ml HOT water, 2 spoons powder, 100% ice

L
8p cream, 1 fructose, 1 conc, 50ml assam tea, 150ml hot WATER, 3 spoons powder, 100% ice

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12
Q

Soy Taro Milky

A

R
50ml Assam tea, 100ml hot water, 2 spoons powder - WHISK -
50ml soy, 0.8 taro SYRUP, 100% ice, 0.8 fructose

L
50ml assam, 150ml hot water, 3 spoons powder - WHISK -
100ml soy, 1taro syrup, 100% ice, 1 fructose

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13
Q

Coconut Milky

A

R
6p cream, 80% ice, 0.3 fructose, 1.5oz Coconut, Premium to 500mL

L
8p cream, 80% ice, 0.3 fructose, 2oz Coconut, Premium to 700mL

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14
Q

Vanilla Milky

A

R
6p cream, 80% ice, 0.3 fructose, 3 Vanilla pumps, Assam to 500mL

L
8p cream, 80% ice, 0.3 fructose, 5 Vanilla pumps, Assam to 700mL

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15
Q

Mango Milky

A

R
100ml JASMINE tea, 80% ice, 0.3 fructose, 1.2oz Mango, milk to 500mL

L
150ml jasmine tea, 80% ice, 0.4 fructose, 1.8oz Mango, milk to 700mL

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16
Q

Strawberry Milky

A

R
100ml JASMINE tea, 80% ice, 0.4 fructose, 2 strawberry spoons, milk to 500ml

L
150ml, jasmine tea, 80% ice, 0.5 fructose, 3 strawberry spoons, milk to 700mL

17
Q

Soy Coconut Milky

A

R
150ml PREMIUM, 80% ice, 0.3 fructose, 1.5oz Coconut syrup, soy to 500ml

L
200ml premium, 80% ice, 0.3 fructose, 2oz Coconut syrup, fill soy to 700ml

18
Q

Honeydew Milky

A

R
6p cream, 80% ice, 0.5 fructose, 1oz Honeydew, 500ml JASMINE tea

L
8p cream, 80% ice, 0.5 fructose, 1.5oz Honeydew, 700ml jasmine tea

19
Q

Soy Honeydew Milky

A

R
150ml jasmine, 80% ice, 0.5 fructose, 1oz Honeydew, fill soy to 500ml

L
200ml jasmine, 80% ice, 0.5 fructose, 1.5oz Honeydew syrup, fill soy to 700ml

20
Q

Chocolate Milky

A

R
6p cream, 0.5 fructose, 50ml ASSAM, 100ml Hot Water, 3 spoons powder, 100% ice

L
8p cream, 0.6 fructose, 50ml ASSAM, 150ml Hot Water, 4 spoons powder, 100% ice

21
Q

Hazelnut Milky

A

R
6p cream, 80% ice, 0.5 fructose, 2 Hazelnut pumps, Assam to 500mL

L
8p cream, 80% ice, 0.6 fructose, 3 Hazelnut pumps, Assam to 700mL

22
Q

Soy Hazelnut Milky

A

R
150ml assam, 80% ice, 0.5 fructose, 2 Hazelnut pumps, fill soy to 500ml

L
200ml assam, 80% ice, 0.6 fructose, 3 Hazelnut pumps, fill soy to 700ml

23
Q

Soy Vanilla Milky

A

R
150ml assam, 80% ice, 0.3 fructose, 3 Vanilla pumps, fill soy to 500ml

L
200ml assam, 80% ice, 0.3 fructose, 5 Vanilla pumps, fill soy to 700ml

24
Q

Soy Mango Milky

A

R
100ml jasmine, 80% ice, 0.3 fructose, 1.2oz Mango, fill soy to 500ml

L
150ml jasmine, 80% ice, 0.4 fructose, 1.8oz Mango, fill soy to 700ml

25
Q

Soy Strawberry Milky

A

R
100ml jasmine, 80% ice, 0.4 fructose, 2 strawberry spoons, fill soy to 500ml

L
150ml jasmine, 80% ice, 0.5 fructose, 3 strawberry spoons, fill soy to 700ml

26
Q

Mango & Strawberry Milky Rules

A

no ice = increase milk by 100ml, fructose by 1 step

27
Q

Brown Sugar Milk Tea

A

R
150mL milk, froth, 2.5 spoons of Milk Tea powder, 80% ice, 0.8oz Brown sugar around cup

L
200mL milk, froth, 3.5 spoons of Milk Tea powder, 80% ice, 0.8oz Brown sugar around cup