Hot Teas Flashcards

1
Q

Hot Milk Fresh Tea (Assam, roasted, oolong, earl grey, jasmine)

A

6p cream, 1.5 fructose, 450ml heated tea

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2
Q

Hot Milk Fresh Tea Rules

A

Line 2 or more = reduce tea by 100ml, fructose by 1 step

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3
Q

Premium Hot Tea

A

7p cream, 1.5 fructose, 450ml heated premium tea

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4
Q

Premium Pearl Hot Tea

A

7p cream, 1.2 fructose, 350mls heated premium tea

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5
Q

Premium Pearl Hot Tea

A

7p cream, 1.2 fructose, 350mls heated premium tea

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6
Q

Soy Premium Pearl Hot Tea

A

150ml heated premium, 1.2 fructose, fill soy to 350ml

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7
Q

Chocolate Hot Tea

A

6p cream, 0.5 fructose, 3 spoons powder, 350ml hot water, STIR

100ml cold water, 50ml ASSAM tea

STIR

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8
Q

Thai Hot Tea

A

300ml heated PREMIUM (80°C), 4 spoons powder, STIR
1.5 spoons condensed milk, 2p cream, 0.6 fructose, STIR
fill to 500ml PREMIUM tea

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9
Q

Taro Hot Tea

A

6p cream, 0.8 fructose, 0.8oz Taro, 2 spoons powder, 350ml hot water, STIR
100ml cold water, 50ml ASSAM tea

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10
Q

Soy Taro Hot Tea

A

150ml soy, 0.8 fructose, 0.8oz Taro, 2 spoons powder, 150ml water, 50 ml assam tea

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11
Q

Coconut Hot Tea

A

8p cream, 0.3 fructose, 2oz Coconut, 450ml heated PREMIUM tea

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12
Q

Soy Coconut Hot Tea

A

200ml PREMIUM, 0.3 fructose, 2oz Coconut - froth - fill soy to 450ml

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13
Q

Hazelnut Hot Tea

A

6p cream, 0.5 fructose, 3 Hazelnut pumps, 450mls heated ASSAM tea

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14
Q

Soy Hazelnut Hot Tea

A

200ml ASSAM, 0.5 fructose, 3 Hazelnut pumps, fill soy to 450ml

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15
Q

Vanilla Hot Tea

A

6p cream, 0.3 fructose, 3 Vanilla pumps, 450ml heated ASSAM

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16
Q

Soy Vanilla Hot Tea

A

200ml Assam, 0.3 fructose, 3 Vanilla pumps - froth - fill soy to 450ml

17
Q

Matcha Latte Hot

A

200ml hot water, 0.8 fructose, 1/3 spoon powder
200ml milk HEATED

18
Q

Honeydew Hot Tea

A

6p cream, 0.5 fructose, 1 conc, 450ml heated JASMINE tea

19
Q

Soy Honeydew Hot Tea

A

200ml JASMINE, 0.5 fructose, 1 conc, fill soy to 450ml

20
Q

Iced Brewed Tea (Assam, roasted, oolong, earl grey, jasmine)

A

R
80% ice, 1 fructose, tea to 500ml

L
80% ice, 1.2 fructose, tea to 700ml

21
Q

Iced Brewed Tea Rules

A

Reg/Lrg: line 2 or more = reduce tea 100ml, fructose by 1 step, ice by 20%

line 3 or more = reg sop

22
Q

Hot Brewed Tea (assam, roasted, oolong, earl grey, jasmine)

A

1 fructose, 300ml heated tea, 200ml hot water

23
Q

Soy Hot Brewed Tea (assam, roasted, oolong, earl grey, jasmine)

A

250ml tea, 1.5 fructose, fill soy to 450ml

24
Q

Hot Brown Sugar

A

300mL milk, froth, 3 spoons of milk tea powder, 1oz of Brown sugar mixed in